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2005 Jacques Selosse, Millesime

Vinous

96

CellarTracker

94
Regular price $1,995
/

2005 Jacques Selosse, Millesime

Vinous

96

CellarTracker

94
Regular price $1,995
/

The 2005 vintage proved to have its difficulties but the Chardonnay fared well and produced a cuvee that is full of character, poise and complexity. This Grand Cru Blanc de Blancs is from from two esteemed parcels in Avize, Chantereines and Mont de Cramant. It truly stands as a unique and fabulous bottle of Champagne.

PRE-ARRIVAL
8 To Come

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These wines are currently on the way to Thatcher’s Wine. We have sourced them from some of our clients' private cellars, our friends in Europe, direct from the domaine or through our other trusted networks. On each product you will note an estimated time of arrival. Understand that these are only estimates, and to ensure that your wine arrives safely it may be longer. Utilizing this method allows us to offer some amazing wines and gives you the opportunity to secure them earlier. Upon arrival at TWC you will receive a notification and we will ship the wines to you.

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Vinous

Vinous

96

Once again, Selosse's 2005 Extra-Brut Grand Cru Millesime stakes its claim as one of the best wines in a very challenging vintage. In 2005, the Millesime is a bit fresher and less oxidative than Selosse's vintage Champagnes often are, most notably the 2002 and 2003. Interestingly, both the 2002 and 2003 were done with no SO2 because the fruit was perfect at harvest, but disease pressure was an issue in 2005 and Anselme Selosse decided to protect the fruit with a bit of SO2 at crush. Elements of floral lift play off the wine's natural power nicely. The Millesime is a blend of fruit from Chantereines and Mont de Cramant. Dosage is 1.4 grams per liter.

What the Critics are Saying

Vinous

Vinous

96

Once again, Selosse's 2005 Extra-Brut Grand Cru Millesime stakes its claim as one of the best wines in a very challenging vintage. In 2005, the Millesime is a bit fresher and less oxidative than Selosse's vintage Champagnes often are, most notably the 2002 and 2003. Interestingly, both the 2002 and 2003 were done with no SO2 because the fruit was perfect at harvest, but disease pressure was an issue in 2005 and Anselme Selosse decided to protect the fruit with a bit of SO2 at crush. Elements of floral lift play off the wine's natural power nicely. The Millesime is a blend of fruit from Chantereines and Mont de Cramant. Dosage is 1.4 grams per liter.