×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

Jacques-Frederic Mugnier

2005 Jacques-Frederic Mugnier, Chambolle-Musigny Premier Cru, Les Amoureuses

France Pinot Noir Burgundy Chambolle-Musigny Les Amoureuses Premier Cru 750ML

Vinous

96
/
2005 Jacques-Frederic Mugnier, Chambolle-Musigny Premier Cru, Les Amoureuses
Jacques-Frederic Mugnier

2005 Jacques-Frederic Mugnier, Chambolle-Musigny Premier Cru, Les Amoureuses

France Pinot Noir Burgundy Chambolle-Musigny Les Amoureuses Premier Cru 750ML

Vinous

96
/
1 In Stock

Add to Favorites

We’re currently updating

Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.

Same Day Pick Up at Bay Area

Available same day if ordered by 2pm

View store information

Vinous

Vinous

96

Bright, deep red. Ineffable nose offers perfumed scents of raspberry, red cherry, blood orange and minerals. Like liquid silk, offering outstanding intensity and mouthfilling richness. The extract-rich flavors of crushed rock, raspberry and flowers saturate all the nooks and crannies of the mouth. Perhaps most impressive today on the extremely long finish, which reverberates with flowers for minutes. As voluptuous as it is, there's no impression of weightiness. The yield here was just 25 hectoliters per hectare, according to Mugnier.

What the Critics are Saying

Vinous

Vinous

96

Bright, deep red. Ineffable nose offers perfumed scents of raspberry, red cherry, blood orange and minerals. Like liquid silk, offering outstanding intensity and mouthfilling richness. The extract-rich flavors of crushed rock, raspberry and flowers saturate all the nooks and crannies of the mouth. Perhaps most impressive today on the extremely long finish, which reverberates with flowers for minutes. As voluptuous as it is, there's no impression of weightiness. The yield here was just 25 hectoliters per hectare, according to Mugnier.