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Domaine Dujac

2014 Domaine Dujac, Vosne-Romanee Premier Cru, Aux Malconsorts

France Pinot Noir Burgundy Vosne-Romanee Aux Malconsorts Premier Cru 750ML

Wine Advocate

93-95

Vinous

95
/
2014 Domaine Dujac, Vosne-Romanee Premier Cru, Aux Malconsorts
Domaine Dujac

2014 Domaine Dujac, Vosne-Romanee Premier Cru, Aux Malconsorts

France Pinot Noir Burgundy Vosne-Romanee Aux Malconsorts Premier Cru 750ML

Wine Advocate

93-95

Vinous

95
/
1 In Stock

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Founded by Jacques Seyesses in 1968, today Domaine Dujac is run by Jacques' son Jeremy who has followed his father's example in constantly creating wines of impeccable class, acclaim and sensuality. The entire Domaine is farmed sustainably, and they maintain one of the most enviable portfolio of vineyard sites. Throughout the wine world it would be hard to find an estate where the wines and the people behind them are so beloved despite their relative valuation.

Domaine Dujac

In the late 1960s Jacques Seyesses set in motion what is now more than half a century of sublime excellence in winemaking. Long interested in wines due to his own father's tastes, Jacques took a job working under Gerard Potel, who was at that point at the pinnacle of winemaking importance at the famed Domaine de la Pousse d'Or. After two harvests, Jacques felt comfortable enough in the winemaking world that he purchased Domaine Graillet, renaming it somewhat eponymously as Domaine Dujac (du-Jacques). The first purchase included the vineyards that Dujac is perhaps most known for, Clos de la Roche & Clos Saint Denis.

From the get-go, Dujac's wines were pure and deep in flavor, as Jacques had set out to combine traditional winemaking with smart farming, coaxing maximum ripeness from his grapes while preserving each site's unique identity. Today, though the estate has grown from what was five hectares to twelve, the focus is very much the same in the hands of Jeremy Seyesses - Jacques' son - and his wife Diana Snowden.

Though all vineyards are farmed sustainably, about 75% are done so with biodynamic principles in effect as well. Much as Jacques had set in motion, there are a good proportion of stems preserved in the fermentations of all wines, and the wines ferment slowly in the cool, underground cellars, resulting in wines of impeccable finesse.

Meet the Producer

Domaine Dujac

Founded by Jacques Seyesses in 1968, today Domaine Dujac is run by Jacques' son Jeremy who has followed his father's example in constantly creating wines of impeccable class, acclaim and sensuality. The entire Domaine is farmed sustainably, and they maintain one of the most enviable portfolio of vineyard sites. Throughout the wine world it would be hard to find an estate where the wines and the people behind them are so beloved despite their relative valuation.

In the late 1960s Jacques Seyesses set in motion what is now more than half a century of sublime excellence in winemaking. Long interested in wines due to his own father's tastes, Jacques took a job working under Gerard Potel, who was at that point at the pinnacle of winemaking importance at the famed Domaine de la Pousse d'Or. After two harvests, Jacques felt comfortable enough in the winemaking world that he purchased Domaine Graillet, renaming it somewhat eponymously as Domaine Dujac (du-Jacques). The first purchase included the vineyards that Dujac is perhaps most known for, Clos de la Roche & Clos Saint Denis.

From the get-go, Dujac's wines were pure and deep in flavor, as Jacques had set out to combine traditional winemaking with smart farming, coaxing maximum ripeness from his grapes while preserving each site's unique identity. Today, though the estate has grown from what was five hectares to twelve, the focus is very much the same in the hands of Jeremy Seyesses - Jacques' son - and his wife Diana Snowden.

Though all vineyards are farmed sustainably, about 75% are done so with biodynamic principles in effect as well. Much as Jacques had set in motion, there are a good proportion of stems preserved in the fermentations of all wines, and the wines ferment slowly in the cool, underground cellars, resulting in wines of impeccable finesse.

The Wine Advocate

Wine Advocate

93-95

The 2014 Vosne-Romanée 1Er Cru Malconsorts is more opulent and generous on the nose compared to the Beaumonts with blueberry and black cherry fruit, more red plum and strawberry notes evolving with time. The palate is medium-bodied with fine tannin, a gentle grip in the mouth, the whole bunch fruit lending freshness and subtle sous-bois character on the finish. There is a little new wood to be subsumed on the finish, but it has great potential and represents one of the best Malconsorts you will find this year.

Vinous

Vinous

95

The 2014 Vosne-Romanée Aux Malconsorts 1er Cru has an intense bouquet with open-knit wild strawberry, raspberry and subtle ferrous notes. This is still quite backward as you would expect, but unfurls to reveal veins of orange rind and even a hint of tangy marmalade. The palate is medium-bodied with a grippy entry. This is perhaps the first Malconsorts from Dujac where I really notice the backbone and density, perhaps the first where I can really commend the typicité that floods through on the finish. I would not touch bottles for three or four years but there is clearly great potential. Tasted at Flint Wines's Domaine Dujac tasting in London.

What the Critics are Saying

The Wine Advocate

Wine Advocate

93-95

The 2014 Vosne-Romanée 1Er Cru Malconsorts is more opulent and generous on the nose compared to the Beaumonts with blueberry and black cherry fruit, more red plum and strawberry notes evolving with time. The palate is medium-bodied with fine tannin, a gentle grip in the mouth, the whole bunch fruit lending freshness and subtle sous-bois character on the finish. There is a little new wood to be subsumed on the finish, but it has great potential and represents one of the best Malconsorts you will find this year.

Vinous

Vinous

95

The 2014 Vosne-Romanée Aux Malconsorts 1er Cru has an intense bouquet with open-knit wild strawberry, raspberry and subtle ferrous notes. This is still quite backward as you would expect, but unfurls to reveal veins of orange rind and even a hint of tangy marmalade. The palate is medium-bodied with a grippy entry. This is perhaps the first Malconsorts from Dujac where I really notice the backbone and density, perhaps the first where I can really commend the typicité that floods through on the finish. I would not touch bottles for three or four years but there is clearly great potential. Tasted at Flint Wines's Domaine Dujac tasting in London.