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This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

Domaine Armand Rousseau

2010 Domaine Armand Rousseau, Chambertin-Clos de Beze Grand Cru

France Pinot Noir Burgundy Chambertin-Clos de Beze Grand Cru 750ML

Vinous

97
/
2010 Domaine Armand Rousseau, Chambertin-Clos de Beze Grand Cru
Domaine Armand Rousseau

2010 Domaine Armand Rousseau, Chambertin-Clos de Beze Grand Cru

France Pinot Noir Burgundy Chambertin-Clos de Beze Grand Cru 750ML

Vinous

97
/
3 In Stock

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Vinous

Vinous

97

Bright, saturated deep red. Incredible multidimensional nose combines cherry, raspberry, gunflint, crushed rock, flowers and oak spices; youthfully reserved but already remarkably complex. Thick but magically light on its feet, with penetrating red fruit flavors framed and carried by explosive salty minerality. This wonderfully vibrant, refined wine is showing no sign of shutting down but it's hard to imagine that it won't go through a sullen stage on its way to peak maturity in 12 to 15 years. The sweet but firmly structured finish saturates the palate with red fruits, minerals and spices.

What the Critics are Saying

Vinous

Vinous

97

Bright, saturated deep red. Incredible multidimensional nose combines cherry, raspberry, gunflint, crushed rock, flowers and oak spices; youthfully reserved but already remarkably complex. Thick but magically light on its feet, with penetrating red fruit flavors framed and carried by explosive salty minerality. This wonderfully vibrant, refined wine is showing no sign of shutting down but it's hard to imagine that it won't go through a sullen stage on its way to peak maturity in 12 to 15 years. The sweet but firmly structured finish saturates the palate with red fruits, minerals and spices.