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Taisne Riocour

NV Taisne Riocour, Blanc de Noirs Brut, Champagne

France Pinot Noir Champagne Cellar Access 750ML
/
NV Taisne Riocour, Blanc de Noirs Brut, Champagne
Taisne Riocour

NV Taisne Riocour, Blanc de Noirs Brut, Champagne

France Pinot Noir Champagne Cellar Access 750ML
/

100% Pinot Noir from three vineyards: Tronchois, Pragnon and Val-Germain in Les Riceys. The wine is fermented in stainless steel for 10-15 days and aged three years before bottling. 10% of reserve wine is added.

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After selling off their production for well over a century, the de Taisne family decided to begin a new chapter, bottling their own wines beginning with the 2014 vintage. Working from their historic vineyards in the Aube department, the five siblings are finally giving their family legacy a chance to speak.

Taisne Riocour

One of our favorite stories in the world of wine is a revelation by hardworking families that perhaps selling off their annual production to giant houses isn’t the best. The de Taisne family have been growing grapes in the Aube department since 1837 but until 2014, the grapes were always sold off to big houses.

The de Taisnes own 21 hectares of vines spread across the commune of Les Riceys, which has perhaps more in common with the neighboring Cote d’Or than their neighbors in the north. Pierre and Charles de Taisne are the family members in charge with assistance from Enologists Jean-Philippe Trumet and Laurent Max.

Fermentation and aging occurs in stainless steel for ten to fifteen days except for a single percent of their Grand Reserve cuvee, which is aged in barrels. Everything at the domaine is aged in bottle for three years before release. The Tronchois vineyard is one of the family’s crown jewels with a history as a quality vineyard site dating back to the 11th century.

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Taisne Riocour

After selling off their production for well over a century, the de Taisne family decided to begin a new chapter, bottling their own wines beginning with the 2014 vintage. Working from their historic vineyards in the Aube department, the five siblings are finally giving their family legacy a chance to speak.

One of our favorite stories in the world of wine is a revelation by hardworking families that perhaps selling off their annual production to giant houses isn’t the best. The de Taisne family have been growing grapes in the Aube department since 1837 but until 2014, the grapes were always sold off to big houses.

The de Taisnes own 21 hectares of vines spread across the commune of Les Riceys, which has perhaps more in common with the neighboring Cote d’Or than their neighbors in the north. Pierre and Charles de Taisne are the family members in charge with assistance from Enologists Jean-Philippe Trumet and Laurent Max.

Fermentation and aging occurs in stainless steel for ten to fifteen days except for a single percent of their Grand Reserve cuvee, which is aged in barrels. Everything at the domaine is aged in bottle for three years before release. The Tronchois vineyard is one of the family’s crown jewels with a history as a quality vineyard site dating back to the 11th century.

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