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Suenen

NV Suenen, C+C Blanc de Blancs Extra Brut Grand Cru [Disgorged 2024]

France Chardonnay Champagne Grand Cru 750ML

Wine Advocate

94

CellarTracker

91
/
NV Suenen, C+C Blanc de Blancs Extra Brut Grand Cru [Disgorged 2024]
Suenen

NV Suenen, C+C Blanc de Blancs Extra Brut Grand Cru [Disgorged 2024]

France Chardonnay Champagne Grand Cru 750ML

Wine Advocate

94

CellarTracker

91
/
0 In Stock

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Aurelien Suenen swiftly went from unknown vineyard heir to a darling of the single-vineyard, single-vintage Champenois movement. His dedication to incredible vineyard health and long, slow fermentations has created wines of impeccable class and complexity; they seem to get better each vintage!

Suenen

A favorite of ours, Aurelien Suenen was an aspiring, semi-pro basketball player playing in Philadelphia when his father grew ill, upon which time Aurelien departed for home in the Côte des Blancs, specifically the small village of Cramant. His family owned about 3 hectares of Chardonnay in the Côte des Blancs and another hectare of black grapes in the Montagne de Reims, and though Aurelien had grown up lending a hand in the harvest, he lacked the true knowledge of a seasoned vigneron. Luckily, his neighbors took the 20-something Aurelien under their generous wing - and what better neighbors to have than Pascal Agrapart and Anselme Selosse?

Aurelien’s family’s holdings included some of the very best parcels in Cramant, including Les Robarts, a vineyard divided between Cramant and neighboring Grand Cru Avize, the Avize portion belonging mostly to Agrapart, who helped Aurelien understand the intricacies of the cru. Selosse may have had even a greater impact on Suenen, encouraging him to not sell off the portion of land he held in Oiry, the smallest Grand Cru of the Côte des Blancs, a flat piece of land butted up against the highway. With a guided hand in both working with the soil and careful vine management, Suenen soon realized the potential of the land as he brought the land out of its previous chemical dependencies and began on the road toward better (biodynamic, though not dogmatically) viticulture, a la Selosse and Agrapart. After selling his parcel in the Montagne, Aurelien Suenen’s first solo effort was the 2010 vintage, from which he released the last of his extended lees-aged wine.

Today he counts a range of four single-vineyard bottlings and the regional wines, Oiry and C&C (Chouilly & Cramant). All of the wines are single-vintage, that year indicated on the label even though the wines are not aged long enough to technically be a "vintage" champagne. A star in the making, and highly collectible!

Meet the Producer

Suenen

Aurelien Suenen swiftly went from unknown vineyard heir to a darling of the single-vineyard, single-vintage Champenois movement. His dedication to incredible vineyard health and long, slow fermentations has created wines of impeccable class and complexity; they seem to get better each vintage!

A favorite of ours, Aurelien Suenen was an aspiring, semi-pro basketball player playing in Philadelphia when his father grew ill, upon which time Aurelien departed for home in the Côte des Blancs, specifically the small village of Cramant. His family owned about 3 hectares of Chardonnay in the Côte des Blancs and another hectare of black grapes in the Montagne de Reims, and though Aurelien had grown up lending a hand in the harvest, he lacked the true knowledge of a seasoned vigneron. Luckily, his neighbors took the 20-something Aurelien under their generous wing - and what better neighbors to have than Pascal Agrapart and Anselme Selosse?

Aurelien’s family’s holdings included some of the very best parcels in Cramant, including Les Robarts, a vineyard divided between Cramant and neighboring Grand Cru Avize, the Avize portion belonging mostly to Agrapart, who helped Aurelien understand the intricacies of the cru. Selosse may have had even a greater impact on Suenen, encouraging him to not sell off the portion of land he held in Oiry, the smallest Grand Cru of the Côte des Blancs, a flat piece of land butted up against the highway. With a guided hand in both working with the soil and careful vine management, Suenen soon realized the potential of the land as he brought the land out of its previous chemical dependencies and began on the road toward better (biodynamic, though not dogmatically) viticulture, a la Selosse and Agrapart. After selling his parcel in the Montagne, Aurelien Suenen’s first solo effort was the 2010 vintage, from which he released the last of his extended lees-aged wine.

Today he counts a range of four single-vineyard bottlings and the regional wines, Oiry and C&C (Chouilly & Cramant). All of the wines are single-vintage, that year indicated on the label even though the wines are not aged long enough to technically be a "vintage" champagne. A star in the making, and highly collectible!

The Wine Advocate

Wine Advocate

94

Closer in style to the 2018 rendition than to the 2021, the new Blanc de Blancs Grand Cru C + C, as ever, draws from the communes of Cramant and Chouilly. Based on the 2022 vintage and complemented by 50% perpetual reserve, it was disgorged in July 2025 with a dosage of four grams per liter, with roughly half of the wine vinified in tank and the remainder in wood. The wine opens with notes of orange oil, pear, dried flowers and freshly baked bread, leading into a medium- to full-bodied, rich and textural palate, underpinned by racy acidity and dry extract, and concluding in a long, sapid finish. Readers will recall that it was this cuvée that prompted Aurélien Suenen to reconsider his approach to the lieux-dits, potentially incorporating a reserve-wine component to temper vintage character and allow site to take center stage.

What the Critics are Saying

The Wine Advocate

Wine Advocate

94

Closer in style to the 2018 rendition than to the 2021, the new Blanc de Blancs Grand Cru C + C, as ever, draws from the communes of Cramant and Chouilly. Based on the 2022 vintage and complemented by 50% perpetual reserve, it was disgorged in July 2025 with a dosage of four grams per liter, with roughly half of the wine vinified in tank and the remainder in wood. The wine opens with notes of orange oil, pear, dried flowers and freshly baked bread, leading into a medium- to full-bodied, rich and textural palate, underpinned by racy acidity and dry extract, and concluding in a long, sapid finish. Readers will recall that it was this cuvée that prompted Aurélien Suenen to reconsider his approach to the lieux-dits, potentially incorporating a reserve-wine component to temper vintage character and allow site to take center stage.