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Krug

NV Krug, Grande Cuvee 160eme Edition

France Chardonnay Pinot Meunier Pinot Noir Champagne 750ML

Wine Advocate

98
/
NV Krug, Grande Cuvee 160eme Edition
Krug

NV Krug, Grande Cuvee 160eme Edition

France Chardonnay Pinot Meunier Pinot Noir Champagne 750ML

Wine Advocate

98
/
0 In Stock

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With history dating back to 1843, Krug has surpassed every one of its cohorts from the era where negociants and the "Grande Marques" ruled the day. In today's world of the growers whose grapes had made the backbone of the most famous Champagnes now bottling their own, Krug has managed to create cuvees of individuality while maintaining a flagship - the Grande Cuvee - wine that is immediately recognizable, singular and superb.

Krug

After his early days at Jacquesson, the ever-enterprising Joseph Krug took his curiosity into his own project with the aim to craft the most complex wines even during poor vintage conditions. What eventually came from this exemplary vision was a large library of reserve wines, which helped to heighten complexity in some cases, and provide balance and consistency in others. Only the best grapes were preserved annually, and if there was quality and quantity enough to produce a vintage wine, that was done; still, some of the finest grapes were preserved to hold in case of a future poor vintage. This became a hallmark of the house, that still today can boast what may be the most impressive collection of wines from their numerous holdings from multiple vintages.

Born from this philosophy was the Grande Cuvee; though it went by other names early on (such as "Prestige Cuvee"), the idea remained: to release a consistently excellent cuvee with a house style. This style is one that has remained as memorable and desirable, while keeping with the trends. Truthfully, Krug has always harvested at peak ripeness while still finding the balance of acidity as it aids greatly the ability for the wine to age. They will talk about percentages of each varietal in their wines, but in truth it is more of an art than a mathematic equation, to create the Grande Cuvee.

In 1973, the opportunity was presented to Krug to purchase the Clos du Mesnil, which was an extraordinary parcel of Chardonnay that now creates one of the finest single-vintage Champagnes. This was first released by Krug in 1979. 1976 brought the Krug Rose, and in 1995 the Clos du Ambonnay joined the line-up of stunning wines, alongside the Brut Vintage cuvee which is released only in vintages that Krug feels are possessing of a unique character. Case in point would be the 2003 and 2011 vintage releases - each of these vintages in Champagne were scorned by one critic or another, and often deservedly so. Yet the 2011 Krug has drawn rave reviews for its balance, even in some cases exceeding the praise of the 2008s.

In summation, Krug represents Champagne in some ways in the way of a Recoltant-Manipulant (grower) in their exactitude and willingness to experiment. They of course have a "house style" in the form of the Grande Cuvee, but the individualistic nature in their single-vintage cuvees that few, if any Grande Marque can lay claim to.

Meet the Producer

Krug

With history dating back to 1843, Krug has surpassed every one of its cohorts from the era where negociants and the "Grande Marques" ruled the day. In today's world of the growers whose grapes had made the backbone of the most famous Champagnes now bottling their own, Krug has managed to create cuvees of individuality while maintaining a flagship - the Grande Cuvee - wine that is immediately recognizable, singular and superb.

After his early days at Jacquesson, the ever-enterprising Joseph Krug took his curiosity into his own project with the aim to craft the most complex wines even during poor vintage conditions. What eventually came from this exemplary vision was a large library of reserve wines, which helped to heighten complexity in some cases, and provide balance and consistency in others. Only the best grapes were preserved annually, and if there was quality and quantity enough to produce a vintage wine, that was done; still, some of the finest grapes were preserved to hold in case of a future poor vintage. This became a hallmark of the house, that still today can boast what may be the most impressive collection of wines from their numerous holdings from multiple vintages.

Born from this philosophy was the Grande Cuvee; though it went by other names early on (such as "Prestige Cuvee"), the idea remained: to release a consistently excellent cuvee with a house style. This style is one that has remained as memorable and desirable, while keeping with the trends. Truthfully, Krug has always harvested at peak ripeness while still finding the balance of acidity as it aids greatly the ability for the wine to age. They will talk about percentages of each varietal in their wines, but in truth it is more of an art than a mathematic equation, to create the Grande Cuvee.

In 1973, the opportunity was presented to Krug to purchase the Clos du Mesnil, which was an extraordinary parcel of Chardonnay that now creates one of the finest single-vintage Champagnes. This was first released by Krug in 1979. 1976 brought the Krug Rose, and in 1995 the Clos du Ambonnay joined the line-up of stunning wines, alongside the Brut Vintage cuvee which is released only in vintages that Krug feels are possessing of a unique character. Case in point would be the 2003 and 2011 vintage releases - each of these vintages in Champagne were scorned by one critic or another, and often deservedly so. Yet the 2011 Krug has drawn rave reviews for its balance, even in some cases exceeding the praise of the 2008s.

In summation, Krug represents Champagne in some ways in the way of a Recoltant-Manipulant (grower) in their exactitude and willingness to experiment. They of course have a "house style" in the form of the Grande Cuvee, but the individualistic nature in their single-vintage cuvees that few, if any Grande Marque can lay claim to.

The Wine Advocate

Wine Advocate

98

Composed around the harvest of 2004 with no less than 121 wines from 12 different vintages dating back as far as 1990, Krug's NV Grande Cuvée 160ème Édition (ID 214025) is in brilliant shape today and a great Champagne. Composed of 44% Pinot Noir, 33% Chardonnay and 23% Pinot Meunier, this intensely yellow-golden shining cuvée is very deep and complex on the rich, perfectly ripe and balanced nose where ripe stone fruit aromas such as peaches and mirabelles are displayed in the first moments along with some dashes of fresh lime or lemon juice on a lobster fished out of the Atlantic just a short while before. After a while, beautiful iodine and algal expressions intertwine with mussels and limestone notes on the fascinatingly pure, dense and mineral nose. The palate is intense, round, lush and almost rich, but it has the lifting finesse and mineral freshness of the 2004 ingredient, which leads to a very long yet highly delicate and perfectly balanced finish with stimulating salinity and mineral structure. Tasted in New York in November 2018, four and a half years after the disgorgement.

What the Critics are Saying

The Wine Advocate

Wine Advocate

98

Composed around the harvest of 2004 with no less than 121 wines from 12 different vintages dating back as far as 1990, Krug's NV Grande Cuvée 160ème Édition (ID 214025) is in brilliant shape today and a great Champagne. Composed of 44% Pinot Noir, 33% Chardonnay and 23% Pinot Meunier, this intensely yellow-golden shining cuvée is very deep and complex on the rich, perfectly ripe and balanced nose where ripe stone fruit aromas such as peaches and mirabelles are displayed in the first moments along with some dashes of fresh lime or lemon juice on a lobster fished out of the Atlantic just a short while before. After a while, beautiful iodine and algal expressions intertwine with mussels and limestone notes on the fascinatingly pure, dense and mineral nose. The palate is intense, round, lush and almost rich, but it has the lifting finesse and mineral freshness of the 2004 ingredient, which leads to a very long yet highly delicate and perfectly balanced finish with stimulating salinity and mineral structure. Tasted in New York in November 2018, four and a half years after the disgorgement.