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NV Jacques Selosse, Rose Brut [Disgorged 2023]
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The Wine Advocate

Wine Advocate

96

The new release of Selosse’s NV Brut Rosé is based on the 2019 vintage and was disgorged in April 2025 with a dosage of 1.65 grams per liter. In addition to fruit from the Côte des Blancs, it incorporates some 40% from the Sézannais, where soils are characterized by pebbles of silex, and is completed by 3% Pinot Noir sourced from Francis Egly. The wine soars from the glass with a bouquet in which orange oil, Sichuan pepper, beeswax and dried flowers mingle with dried apricot and almond paste. Full-bodied, flamboyant and deep, with a rich core of fruit, it is underpinned by bright acidity and ample reserves of chalky structuring extract and has turned out beautifully. This cuvée, too, is disgorged several times a year.

Vinous

Vinous

92

Pale salmon color. Perfumed aromas of red berries, honeysuckle and cinnamon. Spicy, bright and vinous, with idiosyncratic flavors of blood orange, strawberry, cinnamon and maple syrup, along with hints of some older juice. Offers wonderful sweetness of fruit but also terrific verve and grip. A compelling and refreshing rose.

What the Critics are Saying

The Wine Advocate

Wine Advocate

96

The new release of Selosse’s NV Brut Rosé is based on the 2019 vintage and was disgorged in April 2025 with a dosage of 1.65 grams per liter. In addition to fruit from the Côte des Blancs, it incorporates some 40% from the Sézannais, where soils are characterized by pebbles of silex, and is completed by 3% Pinot Noir sourced from Francis Egly. The wine soars from the glass with a bouquet in which orange oil, Sichuan pepper, beeswax and dried flowers mingle with dried apricot and almond paste. Full-bodied, flamboyant and deep, with a rich core of fruit, it is underpinned by bright acidity and ample reserves of chalky structuring extract and has turned out beautifully. This cuvée, too, is disgorged several times a year.

Vinous

Vinous

92

Pale salmon color. Perfumed aromas of red berries, honeysuckle and cinnamon. Spicy, bright and vinous, with idiosyncratic flavors of blood orange, strawberry, cinnamon and maple syrup, along with hints of some older juice. Offers wonderful sweetness of fruit but also terrific verve and grip. A compelling and refreshing rose.