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Coessens

NV Coessens, Largillier Blanc de Noirs Brut, Champagne [2017 Base]

France Pinot Noir Champagne 750ML

Wine Advocate

92

CellarTracker

90
/
NV Coessens, Largillier Blanc de Noirs Brut, Champagne [2017 Base]
Coessens

NV Coessens, Largillier Blanc de Noirs Brut, Champagne [2017 Base]

France Pinot Noir Champagne 750ML

Wine Advocate

92

CellarTracker

90
/

Assemblage: 100% Pinot Noir

Vineyard: Monopole Largillier (3.36 ha)

Soil: Clay & Limestone

Disgorgement: 10.20

Malolactic: Yes

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"Jerome inherited the reins of the family estate in 2003, and has sectioned off 5.5 of the 8 hectare family plot to use for his own label, leasing the rest and keeping the best for himself. Here, Pinot Noir is king, and a full monopoly of reign here, as it is the only varietal in the Coessens wine. With the hefty amount of clay, Pinot Noir really can express itself, and these are among the heartiest of Champagnes - truly achieving perfect ripeness of flavor."

Coessens

"The first thing I noticed about this wine was the energy that jumped out of the glass upon first sip," says Daniel. There was an intense effervescence that ransacked my palate but the wine settled in beautifully after a few minutes of being open."

The flagship wine of Jerome Coessen's label, Largillier, really says it all, especially if you know French; the name refers to the wild amounts of clay interspersed with the chunks of limestone and chalk throughout his vineyards. Largely, the Aube can be somewhat defined by those chunks of limestone, with soils really sharing similarities to its Burgundian neighbors, as it's actually a region closer to Chablis than it is to the heart of Champagne.

 

The Largillier really represents the house style; as Daniel agreed, "This Largillier has a BIG personality and should not be relegated to a champagne flute in my opinion. It's quintessential Pinot Noir in the best way possible with plush raspberries layered over a bit of limestone and minerality."

 

Largillier is sourced from the plots dubbed "Fruit" and "Flower", and is balanced in its intensity. 

 

The Exogyre utilizes a perpetual reserve, generating a wildly complex wine showing both fresh and developed flavors, blended harmoniously. As opposed to Largillier's 29 months on the lees, Exogyre sees 53 months' time sur latte.

 

Les Sens Boises is made in the same fashion and with the same time on the lees as Largillier, but is sourced from the parcel within Coessens' vineyard that he has dubbed "Substance" - it generates the most depth and power, with ripe yellow fruits and spicy aromatics.

Meet the Producer

Coessens

"Jerome inherited the reins of the family estate in 2003, and has sectioned off 5.5 of the 8 hectare family plot to use for his own label, leasing the rest and keeping the best for himself. Here, Pinot Noir is king, and a full monopoly of reign here, as it is the only varietal in the Coessens wine. With the hefty amount of clay, Pinot Noir really can express itself, and these are among the heartiest of Champagnes - truly achieving perfect ripeness of flavor."

"The first thing I noticed about this wine was the energy that jumped out of the glass upon first sip," says Daniel. There was an intense effervescence that ransacked my palate but the wine settled in beautifully after a few minutes of being open."

The flagship wine of Jerome Coessen's label, Largillier, really says it all, especially if you know French; the name refers to the wild amounts of clay interspersed with the chunks of limestone and chalk throughout his vineyards. Largely, the Aube can be somewhat defined by those chunks of limestone, with soils really sharing similarities to its Burgundian neighbors, as it's actually a region closer to Chablis than it is to the heart of Champagne.

 

The Largillier really represents the house style; as Daniel agreed, "This Largillier has a BIG personality and should not be relegated to a champagne flute in my opinion. It's quintessential Pinot Noir in the best way possible with plush raspberries layered over a bit of limestone and minerality."

 

Largillier is sourced from the plots dubbed "Fruit" and "Flower", and is balanced in its intensity. 

 

The Exogyre utilizes a perpetual reserve, generating a wildly complex wine showing both fresh and developed flavors, blended harmoniously. As opposed to Largillier's 29 months on the lees, Exogyre sees 53 months' time sur latte.

 

Les Sens Boises is made in the same fashion and with the same time on the lees as Largillier, but is sourced from the parcel within Coessens' vineyard that he has dubbed "Substance" - it generates the most depth and power, with ripe yellow fruits and spicy aromatics.

The Wine Advocate

Wine Advocate

92

Originating from the 2021 vintage, when frost and mildew reduced yields to only 35% of the usual volume, the NV Brut Blanc de Noirs Largillier—disgorged in November 2024 with a dosage of six grams per liter—unfurls with scents of orange zest, red cherry, wild raspberry and white peach. The palate is medium- to full-bodied and incisive, combining generous fruit with mouthwatering acidity, culminating in a long, precise finish. The fruit for this wine is sourced from parcels dominated by marl and limestone soils.

What the Critics are Saying

The Wine Advocate

Wine Advocate

92

Originating from the 2021 vintage, when frost and mildew reduced yields to only 35% of the usual volume, the NV Brut Blanc de Noirs Largillier—disgorged in November 2024 with a dosage of six grams per liter—unfurls with scents of orange zest, red cherry, wild raspberry and white peach. The palate is medium- to full-bodied and incisive, combining generous fruit with mouthwatering acidity, culminating in a long, precise finish. The fruit for this wine is sourced from parcels dominated by marl and limestone soils.