×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

Billecart-Salmon

NV Billecart-Salmon, Brut Reserve 3L

France Chardonnay Pinot Meunier Pinot Noir Champagne 3L Brut

Wine Advocate

91

Vinous

91
/
NV Billecart-Salmon, Brut Reserve 3L
Billecart-Salmon

NV Billecart-Salmon, Brut Reserve 3L

France Chardonnay Pinot Meunier Pinot Noir Champagne 3L Brut

Wine Advocate

91

Vinous

91
/
0 In Stock

Add to Favorites

We’re currently updating

Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.

Same Day Pick Up At Bay Area

The wine is currently not available for pickup from Bay Area.

View store information

Billecart-Salmon

The Billecart family has been living in Mareuilsur-Aÿ since the 16th century. Nicolas Francois Billecart married Elisabeth Salmon in the early 1800s, and the families’ longstanding vineyards were married as well, and Billecart-Salmon was founded in 1818. Today it is the longest-standing family-owned Champagne house, managed by brothers Francois and Antoine RolandBillecart. Own a collection of 15 ha of vineyards, 11 in Vallée de la Marne – 4 in Ay (GC) and Mareuil-sur-Ay(1er Cru); 7 in Damery, 4 ha of Grand Cru vineyards in Chouilly, Avize, MesnilSur-Oger. 95% of the grapes are bought from 27 top vineyards. Early harvesting is important for freshness, which is a hallmark of the house’s wines. In the cellar, oxidation is avoided at all costs, and the methods of their core wines such as the Rose are guarded secrets. Billecart were pioneers of cold stabilization, which entails dropping the temperature to 5°C for two days, then adding dried yeast to vats. Fermentation takes place for three weeks at about 12°C, and all wines go through full malo-lactic conversion. All NV wines have a dosage of 8g/L, and are aged 3-4 years on their lees."

Brut Reserve and Brut Rosé consist of Chardonnay, Pinot Noir and Pinot Meunier, the difference being that the rosé adds its Pinot Noir as a still red wine in a delicate amount for balance. The rose is soft, creamy and you can detect a hint of red floral tones amid the bright citrus flavors. Cuvée Nicolas Billecart is named after the house’s founder and only created in the best vintages. A combination of Pinot Noir and Chardonnay from Grand Crus, this is allowed extended lees aging and becomes broad, rich and stunningly aromatic. Cuvée Elisabeth Salmon is an incredible style of rose, with Chardonnay and Pinot Noir vinified separately as white and red wines, blended later and partially aged in cask. The fruits are candied red berry and stone fruits, round and soft yet clean with a hint of saltiness on the finish. Clos Saint Hilaire is the finest wine of the house, named after the walled-in vineyard in Mareuil-sur-Aÿ, comprised of 100% Pinot Noir planted in 1964 on chalk and alluvial soils, finished with zero dosage. The wine is only produced in the finest vintages, in tiny amounts.

Meet the Producer

Billecart-Salmon

The Billecart family has been living in Mareuilsur-Aÿ since the 16th century. Nicolas Francois Billecart married Elisabeth Salmon in the early 1800s, and the families’ longstanding vineyards were married as well, and Billecart-Salmon was founded in 1818. Today it is the longest-standing family-owned Champagne house, managed by brothers Francois and Antoine RolandBillecart. Own a collection of 15 ha of vineyards, 11 in Vallée de la Marne – 4 in Ay (GC) and Mareuil-sur-Ay(1er Cru); 7 in Damery, 4 ha of Grand Cru vineyards in Chouilly, Avize, MesnilSur-Oger. 95% of the grapes are bought from 27 top vineyards. Early harvesting is important for freshness, which is a hallmark of the house’s wines. In the cellar, oxidation is avoided at all costs, and the methods of their core wines such as the Rose are guarded secrets. Billecart were pioneers of cold stabilization, which entails dropping the temperature to 5°C for two days, then adding dried yeast to vats. Fermentation takes place for three weeks at about 12°C, and all wines go through full malo-lactic conversion. All NV wines have a dosage of 8g/L, and are aged 3-4 years on their lees."

Brut Reserve and Brut Rosé consist of Chardonnay, Pinot Noir and Pinot Meunier, the difference being that the rosé adds its Pinot Noir as a still red wine in a delicate amount for balance. The rose is soft, creamy and you can detect a hint of red floral tones amid the bright citrus flavors. Cuvée Nicolas Billecart is named after the house’s founder and only created in the best vintages. A combination of Pinot Noir and Chardonnay from Grand Crus, this is allowed extended lees aging and becomes broad, rich and stunningly aromatic. Cuvée Elisabeth Salmon is an incredible style of rose, with Chardonnay and Pinot Noir vinified separately as white and red wines, blended later and partially aged in cask. The fruits are candied red berry and stone fruits, round and soft yet clean with a hint of saltiness on the finish. Clos Saint Hilaire is the finest wine of the house, named after the walled-in vineyard in Mareuil-sur-Aÿ, comprised of 100% Pinot Noir planted in 1964 on chalk and alluvial soils, finished with zero dosage. The wine is only produced in the finest vintages, in tiny amounts.

The Wine Advocate

Wine Advocate

91

Based on the 2020 vintage (the youngest vintage serves as the “base” of a bottling, even if it does not represent the majority of the blend) and incorporating 71% reserve wines—half stored as individual vintages and the other half as a perpetual reserve initiated in 2006—Billecart-Salmon’s latest NV Le Réserve is showing nicely. It offers aromas of green pear, honeysuckle, brioche and white peach. Disgorged in early 2024 with a dosage of three grams per liter, this reimagined cuvée has recently undergone a significant reduction in dosage. The sweetness that so often presents itself on the finish of NV Champagnes from Grandes Marques is no more. Medium to full-bodied, lively and charming, with a textural attack and vibrant acidity, it culminates in a long, precise finish. This reinvented cuvée replaces the Brut Réserve and, beyond the lowered dosage, sees a stricter fruit selection, an additional 20 months of aging sur lattes (now totaling 50 months) and an increased proportion of the perpetual reserve.

Vinous

Vinous

91

The NV Brut Le Réserve (base 2021) is a very pretty, gracious wine. Hints of dried pear, herbs, almond, tangerine peel, dried flowers, mint and tobacco lend tons of nuance throughout. The significant presence of reserve wines adds quite a bit of complexity and character. This harmonious NV Champagne is all charm. This release is based on 2021 but is blended with a 58% reserve wines, on the higher side. What a delight. Dosage is 2.9 grams per liter. Disgorged: May 2025.

What the Critics are Saying

The Wine Advocate

Wine Advocate

91

Based on the 2020 vintage (the youngest vintage serves as the “base” of a bottling, even if it does not represent the majority of the blend) and incorporating 71% reserve wines—half stored as individual vintages and the other half as a perpetual reserve initiated in 2006—Billecart-Salmon’s latest NV Le Réserve is showing nicely. It offers aromas of green pear, honeysuckle, brioche and white peach. Disgorged in early 2024 with a dosage of three grams per liter, this reimagined cuvée has recently undergone a significant reduction in dosage. The sweetness that so often presents itself on the finish of NV Champagnes from Grandes Marques is no more. Medium to full-bodied, lively and charming, with a textural attack and vibrant acidity, it culminates in a long, precise finish. This reinvented cuvée replaces the Brut Réserve and, beyond the lowered dosage, sees a stricter fruit selection, an additional 20 months of aging sur lattes (now totaling 50 months) and an increased proportion of the perpetual reserve.

Vinous

Vinous

91

The NV Brut Le Réserve (base 2021) is a very pretty, gracious wine. Hints of dried pear, herbs, almond, tangerine peel, dried flowers, mint and tobacco lend tons of nuance throughout. The significant presence of reserve wines adds quite a bit of complexity and character. This harmonious NV Champagne is all charm. This release is based on 2021 but is blended with a 58% reserve wines, on the higher side. What a delight. Dosage is 2.9 grams per liter. Disgorged: May 2025.