×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

A. Lamblot

NV A. Lamblot, Frenesie Meunier, Champagne (2017 Base)

France Pinot Meunier Champagne 750ML Brut Nature

Vinous

93

CellarTracker

91
/
NV A. Lamblot Frenesie Brut Nature (2017 Base)
A. Lamblot

NV A. Lamblot, Frenesie Meunier, Champagne (2017 Base)

France Pinot Meunier Champagne 750ML Brut Nature

Vinous

93

CellarTracker

91
/
3 - 750ML Limit

Add to Favorites

We’re currently updating

Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.

Same Day Pick Up At Bay Area

The wine is currently not available for pickup from Bay Area.

View store information

Born into a family that has crafted Champagnes since the 17th century, Alexandre Lamblot felt the tug to create his own path. Noticed early on by a neighbor to his vineyards in Gueux, one gentleman by the name of Prévost, Alex's early returns are inspiring, especially given the scale of his project.

A. Lamblot

Lamblot now farms 3.5 hectares throughout the Montagne de Reims, mostly in Vrigny and Gueux - Pinot Meunier-dominant villages - and his vineyards are rife with, well, life. Certified organic, that title doesn't begin to approach an accurate description. He's embraced full-on biodiversity, vitoforestry - whereby small trees are interspersed with the vines - and you will regularly spot varied animals throughout the vineyards and upwards of 100 different species of trees in each hectare. 

What this spells out is a very thoughtful vigneron, one who sees the importance of life in his vineyards translating to life in his wines. ABout 60% of the vines are Meunier, with 25% Pinot Noir and the remainder Chardonnay. Harvesting is done very carefully so as to not crush the grapes, and at the winery the pressing is exceedingly gentle and controlled; each progressive press cycle will be vinified separately, which is a massive undertaking.

Wines are fermented with indigenous yeasts in varied barrel sizes, rarely any new oak. Aided by the cool winery and a smaller than usual amount of sugar for the second fermentation, the mousse of his wines is ultra fine, and the final wines rarely will have any dosage at all. 

The Mouvance takes the place of Intuition for the 2017-based version, a blend of all three varietals from old vines in Chenay and Vrigny. Full of golden fruits, flowers and beautifully textured. 

Meet the Producer

A. Lamblot

Born into a family that has crafted Champagnes since the 17th century, Alexandre Lamblot felt the tug to create his own path. Noticed early on by a neighbor to his vineyards in Gueux, one gentleman by the name of Prévost, Alex's early returns are inspiring, especially given the scale of his project.

Lamblot now farms 3.5 hectares throughout the Montagne de Reims, mostly in Vrigny and Gueux - Pinot Meunier-dominant villages - and his vineyards are rife with, well, life. Certified organic, that title doesn't begin to approach an accurate description. He's embraced full-on biodiversity, vitoforestry - whereby small trees are interspersed with the vines - and you will regularly spot varied animals throughout the vineyards and upwards of 100 different species of trees in each hectare. 

What this spells out is a very thoughtful vigneron, one who sees the importance of life in his vineyards translating to life in his wines. ABout 60% of the vines are Meunier, with 25% Pinot Noir and the remainder Chardonnay. Harvesting is done very carefully so as to not crush the grapes, and at the winery the pressing is exceedingly gentle and controlled; each progressive press cycle will be vinified separately, which is a massive undertaking.

Wines are fermented with indigenous yeasts in varied barrel sizes, rarely any new oak. Aided by the cool winery and a smaller than usual amount of sugar for the second fermentation, the mousse of his wines is ultra fine, and the final wines rarely will have any dosage at all. 

The Mouvance takes the place of Intuition for the 2017-based version, a blend of all three varietals from old vines in Chenay and Vrigny. Full of golden fruits, flowers and beautifully textured. 

What We Are Drinking
More from A. Lamblot
Recently viewed

Who We Are
&
What We're About

Thatcher’s Wine is an online bottle shop and importer featuring wines from some of the world’s most dynamic domaines and emerging winemakers. From exceptional everyday bottles to rarified finds, our highly curated cellar focuses on honest expressions of climate and terroir from across Europe.

Learn More About Us