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Envinate

2024 Envinate, La Santa de Ursula, Tacoronte Acentejo

Spain Listan Blanco Listan Negro Negramoll Canary Islands Tacoronte Acentejo 750ML

Wine Advocate

97
/
2024 Envinate, La Santa de Ursula, Tacoronte Acentejo
Envinate

2024 Envinate, La Santa de Ursula, Tacoronte Acentejo

Spain Listan Blanco Listan Negro Negramoll Canary Islands Tacoronte Acentejo 750ML

Wine Advocate

97
/
0 In Stock

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Tasting Envinate for the first time interested me in the islands, one of the most unique viticultural sites in Spain and possibly the world (unless you consider Bolivian vines climbing up trees...look it up!). Four vignerons and friends from winemaking school took on a multi-regional mission to elevate and express the terroir of Tenerife (Canary Islands), Galicia, and Almansa. Each expression is pure and nuanced and represents one of the ideal examples of the region.

Envinate

Also be sure to check out the Chingao bottlings which are bottled without any added sulfur whatsoever!

The story of Envínate starts at the University of Miguel Hernández in Alicante, where four friends met while studying enology, eventually leading to the production of wine from a swath of unique vineyards in the Canary Islands, Ribeira Sacra, and Almansa. Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez make up the team behind some of the most compelling wines in all of Spain. After forming a consultancy focused on finding abandoned, old vineyards planted to indigenous varieties, the group began vinifying them and bottling under the label Envínate.

Terruño is the name of the game, along with a focus on local varieties—especially in the wines hailing from the Canary Islands off the coast of Africa. Oftentimes, the wines from the Canaries are from ancient, ungrafted parcels co-planted to several native varieties, including some unidentified ones. The wines from Ribeira Sacra are often Mencía-dominated, while the Almansa wines are Garnacha-based.

Fermentation and aging take place in a mix of neutral barrels and concrete tanks. No chemicals are used in the vineyards, and SO2 is kept to an absolute minimum. Each region has a unique identity with savory qualities and haunting aromatics. These are highly individualistic wines from distinct places with complex identities. The Benje line and Albahra are perfect entry points for the style, while the single-vineyard bottlings are as complex and interesting as anything coming out of Spain today.

Meet the Producer

Envinate

Tasting Envinate for the first time interested me in the islands, one of the most unique viticultural sites in Spain and possibly the world (unless you consider Bolivian vines climbing up trees...look it up!). Four vignerons and friends from winemaking school took on a multi-regional mission to elevate and express the terroir of Tenerife (Canary Islands), Galicia, and Almansa. Each expression is pure and nuanced and represents one of the ideal examples of the region.

Also be sure to check out the Chingao bottlings which are bottled without any added sulfur whatsoever!

The story of Envínate starts at the University of Miguel Hernández in Alicante, where four friends met while studying enology, eventually leading to the production of wine from a swath of unique vineyards in the Canary Islands, Ribeira Sacra, and Almansa. Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez make up the team behind some of the most compelling wines in all of Spain. After forming a consultancy focused on finding abandoned, old vineyards planted to indigenous varieties, the group began vinifying them and bottling under the label Envínate.

Terruño is the name of the game, along with a focus on local varieties—especially in the wines hailing from the Canary Islands off the coast of Africa. Oftentimes, the wines from the Canaries are from ancient, ungrafted parcels co-planted to several native varieties, including some unidentified ones. The wines from Ribeira Sacra are often Mencía-dominated, while the Almansa wines are Garnacha-based.

Fermentation and aging take place in a mix of neutral barrels and concrete tanks. No chemicals are used in the vineyards, and SO2 is kept to an absolute minimum. Each region has a unique identity with savory qualities and haunting aromatics. These are highly individualistic wines from distinct places with complex identities. The Benje line and Albahra are perfect entry points for the style, while the single-vineyard bottlings are as complex and interesting as anything coming out of Spain today.

The Wine Advocate

Wine Advocate

97

The 2024 La Santa de Úrsula has to be the finest vintage for this red from the zone of Tacoronte-Acentejo, and this year, it breaks down to 77% Listán Negro, 20% Negramoll and 3% Listán Blanco. There was a fire in the zone in 2023, and 2024 was dry and healthy—it's a humid zone that's prone to illnesses—with a good yield (10% less than in 2023) and balance. The wine has a perfumed nose, with high aromatic intensity and the spiciness that is so classical here, with depth and complexity. It comes in at 12% alcohol, with a pH of 3.33 and 6.18 grams of acidity. It has a medium-bodied palate with fine tannins, and it is stony and serious, with more elegance and finesse, like an improved version of 2021. 5,700 bottles produced. It was bottled in July 2025.

What the Critics are Saying

The Wine Advocate

Wine Advocate

97

The 2024 La Santa de Úrsula has to be the finest vintage for this red from the zone of Tacoronte-Acentejo, and this year, it breaks down to 77% Listán Negro, 20% Negramoll and 3% Listán Blanco. There was a fire in the zone in 2023, and 2024 was dry and healthy—it's a humid zone that's prone to illnesses—with a good yield (10% less than in 2023) and balance. The wine has a perfumed nose, with high aromatic intensity and the spiciness that is so classical here, with depth and complexity. It comes in at 12% alcohol, with a pH of 3.33 and 6.18 grams of acidity. It has a medium-bodied palate with fine tannins, and it is stony and serious, with more elegance and finesse, like an improved version of 2021. 5,700 bottles produced. It was bottled in July 2025.