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Pierre-Yves Colin-Morey

2023 Pierre-Yves Colin-Morey, Chassagne-Montrachet Premier Cru, Les Chenevottes 1.5L

France Chardonnay Burgundy Chassagne-Montrachet Les Chenevottes 1.5L

Wine Advocate

92-94

Vinous

88-90
/
2023 Pierre-Yves Colin-Morey, Chassagne-Montrachet Premier Cru, Les Chenevottes 1.5L
Pierre-Yves Colin-Morey

2023 Pierre-Yves Colin-Morey, Chassagne-Montrachet Premier Cru, Les Chenevottes 1.5L

France Chardonnay Burgundy Chassagne-Montrachet Les Chenevottes 1.5L

Wine Advocate

92-94

Vinous

88-90
/
0 In Stock

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The moniker "PYCM" intimates quality to any well-heeled collector, an immediate feel of comfort in knowing what lies beneath those off-white wax capsules. Colin-Morey has made a name for himself and his wines that few have successfully done without sacrificing quality, which he has not.

Pierre-Yves Colin-Morey

From his cellars in Chassagne-Montrachet, Pierre-Yves Colin-Morey oversees an enviable palate of different vineyards from seemingly every white wine climat in Burgundy. Along with his inheritance of fine vineyards from his father Marc Colin, for whose domaine Pierre-Yves was winemaker from 1994-2005, Colin has expanded his range with purchases and leases in some of the best plots from Chassagne, Puligny, Meursault, Saint-Aubin and beyond. His small-parcel bottlings from Grand Crus and lesser-known lieu dits are all possessing his winemaking signature of native yeasts and in-barrel fermentations, allowing for similar elegance in each bottling.

The attention is great in the vineyard, where whether the vineyard is owned or leased, the farming is similarly fastidious, opting to harvest at perfect ripeness across all parcels. Grapes are pressed at slightly higher pressure than is common, allowing the natural phenolics to provide texture and add even more aging potential. Wines are fermented in 350L barrels and do not undergo any lees stirring, fining or filtering before bottling.

Meet the Producer

Pierre-Yves Colin-Morey

The moniker "PYCM" intimates quality to any well-heeled collector, an immediate feel of comfort in knowing what lies beneath those off-white wax capsules. Colin-Morey has made a name for himself and his wines that few have successfully done without sacrificing quality, which he has not.

From his cellars in Chassagne-Montrachet, Pierre-Yves Colin-Morey oversees an enviable palate of different vineyards from seemingly every white wine climat in Burgundy. Along with his inheritance of fine vineyards from his father Marc Colin, for whose domaine Pierre-Yves was winemaker from 1994-2005, Colin has expanded his range with purchases and leases in some of the best plots from Chassagne, Puligny, Meursault, Saint-Aubin and beyond. His small-parcel bottlings from Grand Crus and lesser-known lieu dits are all possessing his winemaking signature of native yeasts and in-barrel fermentations, allowing for similar elegance in each bottling.

The attention is great in the vineyard, where whether the vineyard is owned or leased, the farming is similarly fastidious, opting to harvest at perfect ripeness across all parcels. Grapes are pressed at slightly higher pressure than is common, allowing the natural phenolics to provide texture and add even more aging potential. Wines are fermented in 350L barrels and do not undergo any lees stirring, fining or filtering before bottling.

The Wine Advocate

Wine Advocate

92-94

The 2023 Chassagne-Montrachet 1er Cru Les Chenevottes has also turned out beautifully, offering up a gently reductive bouquet of crisp orchard fruit, toasted almonds, white flowers and smoke. Medium to full-bodied, satiny and seamless, it's racy and pure, with a layered, complete profile.

Vinous

Vinous

88-90

The 2023 Chassagne-Montrachet Chenevottes 1er Cru has a slightly reductive bouquet but there is fine concentration coiled up here. The palate is well balanced with clementine and nectarine notes and fresh acidity, but perhaps it doesn't quite "kick on" like other cuvées—possibly due to that hail damage?

What the Critics are Saying

The Wine Advocate

Wine Advocate

92-94

The 2023 Chassagne-Montrachet 1er Cru Les Chenevottes has also turned out beautifully, offering up a gently reductive bouquet of crisp orchard fruit, toasted almonds, white flowers and smoke. Medium to full-bodied, satiny and seamless, it's racy and pure, with a layered, complete profile.

Vinous

Vinous

88-90

The 2023 Chassagne-Montrachet Chenevottes 1er Cru has a slightly reductive bouquet but there is fine concentration coiled up here. The palate is well balanced with clementine and nectarine notes and fresh acidity, but perhaps it doesn't quite "kick on" like other cuvées—possibly due to that hail damage?