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Pierre-Yves Colin-Morey

2023 Pierre-Yves Colin-Morey, Chassagne-Montrachet Premier Cru, Les Caillerets

France Chardonnay Burgundy Chassagne-Montrachet Les Caillerets Premier Cru 750ML

Wine Advocate

93-95

Vinous

91-93
/
2023 Pierre-Yves Colin-Morey, Chassagne-Montrachet Premier Cru, Les Caillerets
Pierre-Yves Colin-Morey

2023 Pierre-Yves Colin-Morey, Chassagne-Montrachet Premier Cru, Les Caillerets

France Chardonnay Burgundy Chassagne-Montrachet Les Caillerets Premier Cru 750ML

Wine Advocate

93-95

Vinous

91-93
/
0 In Stock

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The moniker "PYCM" intimates quality to any well-heeled collector, an immediate feel of comfort in knowing what lies beneath those off-white wax capsules. Colin-Morey has made a name for himself and his wines that few have successfully done without sacrificing quality, which he has not.

Pierre-Yves Colin-Morey

From his cellars in Chassagne-Montrachet, Pierre-Yves Colin-Morey oversees an enviable palate of different vineyards from seemingly every white wine climat in Burgundy. Along with his inheritance of fine vineyards from his father Marc Colin, for whose domaine Pierre-Yves was winemaker from 1994-2005, Colin has expanded his range with purchases and leases in some of the best plots from Chassagne, Puligny, Meursault, Saint-Aubin and beyond. His small-parcel bottlings from Grand Crus and lesser-known lieu dits are all possessing his winemaking signature of native yeasts and in-barrel fermentations, allowing for similar elegance in each bottling.

The attention is great in the vineyard, where whether the vineyard is owned or leased, the farming is similarly fastidious, opting to harvest at perfect ripeness across all parcels. Grapes are pressed at slightly higher pressure than is common, allowing the natural phenolics to provide texture and add even more aging potential. Wines are fermented in 350L barrels and do not undergo any lees stirring, fining or filtering before bottling.

Meet the Producer

Pierre-Yves Colin-Morey

The moniker "PYCM" intimates quality to any well-heeled collector, an immediate feel of comfort in knowing what lies beneath those off-white wax capsules. Colin-Morey has made a name for himself and his wines that few have successfully done without sacrificing quality, which he has not.

From his cellars in Chassagne-Montrachet, Pierre-Yves Colin-Morey oversees an enviable palate of different vineyards from seemingly every white wine climat in Burgundy. Along with his inheritance of fine vineyards from his father Marc Colin, for whose domaine Pierre-Yves was winemaker from 1994-2005, Colin has expanded his range with purchases and leases in some of the best plots from Chassagne, Puligny, Meursault, Saint-Aubin and beyond. His small-parcel bottlings from Grand Crus and lesser-known lieu dits are all possessing his winemaking signature of native yeasts and in-barrel fermentations, allowing for similar elegance in each bottling.

The attention is great in the vineyard, where whether the vineyard is owned or leased, the farming is similarly fastidious, opting to harvest at perfect ripeness across all parcels. Grapes are pressed at slightly higher pressure than is common, allowing the natural phenolics to provide texture and add even more aging potential. Wines are fermented in 350L barrels and do not undergo any lees stirring, fining or filtering before bottling.

The Wine Advocate

Wine Advocate

93-95

The 2023 Chassagne-Montrachet 1er Cru Les Caillerets is terrific, unwinding in the glass with notes of waxy citrus rind, white flowers, freshly baked bread and vanilla pod. Medium to full-bodied, satiny and fleshy, with a rich core of fruit, lively acids and a long, nutty finish, it's one of the highlights of the range.

Vinous

Vinous

91-93

The 2023 Chassagne-Montrachet Les Caillerets 1er Cru has another mineral-driven bouquet with hints of pressed white flower, granite and flint. The fruit remains politely in the background…but it's there. The palate is very well balanced with a richer and more honeyed texture. This is a more hedonistic Chassagne from PYCM compared to other cuvées, with pineapple and passion fruit notes lining the finish. It's a little Bâtard-like in style, but will require time to fulfill its potential.

What the Critics are Saying

The Wine Advocate

Wine Advocate

93-95

The 2023 Chassagne-Montrachet 1er Cru Les Caillerets is terrific, unwinding in the glass with notes of waxy citrus rind, white flowers, freshly baked bread and vanilla pod. Medium to full-bodied, satiny and fleshy, with a rich core of fruit, lively acids and a long, nutty finish, it's one of the highlights of the range.

Vinous

Vinous

91-93

The 2023 Chassagne-Montrachet Les Caillerets 1er Cru has another mineral-driven bouquet with hints of pressed white flower, granite and flint. The fruit remains politely in the background…but it's there. The palate is very well balanced with a richer and more honeyed texture. This is a more hedonistic Chassagne from PYCM compared to other cuvées, with pineapple and passion fruit notes lining the finish. It's a little Bâtard-like in style, but will require time to fulfill its potential.