×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

2023 Montevertine, Pian Del Ciampolo, IGT

Regular price $58
/
2023 Montevertine, Pian Del Ciampolo, IGT

2023 Montevertine, Pian Del Ciampolo, IGT

Regular price $58
/
0 In Stock

Add to Favorites

We’re currently updating


Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.


Same Day Pick Up At Bay Area

The wine is currently not available for pickup from Bay Area.

View store information


In the second half of the 20th century, Sergio Manetti transformed his once family vacation property into one of the most important addresses in all of Chianti. Today, few wines in all of Italy command more reverence than Montevertine’s prestige bottling Le Pergole Torte. Though the winery left the Chianti Classico designation behind decades ago over a blending dispute, few wineries represent the region with more integrity and accuracy.

Montevertine

With roots dating dating back to the 11th century, when the property was used as a defense fortress, Montevertine was acquired by Sergio Manetti in 1967 as a vacation home for his family. Today, it is comprised of 18 hectares of vines, divided into 9 separate parcels, with the oldest vines planted in the Pergole Torte parcel in 1968.

As Sergion Manetti continually refused to incorporate Trebbiano into his red wines, Montevertine left the Chianti Classico consortium, thereby forgoing the Chianti Classico denomination; this set in motion a radical change in the way collectors viewed the wines of Tuscany, as Montevertine to this day is renowned as one of the most elegant, prestigious names coming from all of Italy. All the wines are labeled IGT Toscana, still.

Manetti died in 2000 and has passed the reins to his son Martino Manetti who runs the estate with Paolo Salvi Radda in Chianti.

Meet the Producer

Montevertine

In the second half of the 20th century, Sergio Manetti transformed his once family vacation property into one of the most important addresses in all of Chianti. Today, few wines in all of Italy command more reverence than Montevertine’s prestige bottling Le Pergole Torte. Though the winery left the Chianti Classico designation behind decades ago over a blending dispute, few wineries represent the region with more integrity and accuracy.

With roots dating dating back to the 11th century, when the property was used as a defense fortress, Montevertine was acquired by Sergio Manetti in 1967 as a vacation home for his family. Today, it is comprised of 18 hectares of vines, divided into 9 separate parcels, with the oldest vines planted in the Pergole Torte parcel in 1968.

As Sergion Manetti continually refused to incorporate Trebbiano into his red wines, Montevertine left the Chianti Classico consortium, thereby forgoing the Chianti Classico denomination; this set in motion a radical change in the way collectors viewed the wines of Tuscany, as Montevertine to this day is renowned as one of the most elegant, prestigious names coming from all of Italy. All the wines are labeled IGT Toscana, still.

Manetti died in 2000 and has passed the reins to his son Martino Manetti who runs the estate with Paolo Salvi Radda in Chianti.


The Wine Advocate

Wine Advocate

93

The overperforming entry-level wine from Montevertine is a blend of 90% Sangiovese, 5% Canaiolo and 5% Colorino. The 2023 Pian del Ciampolo is a pretty wine with a vinous character and aromas of wild cherry and a hint of white pepper or something spicy like dried ginger. I also get floral notes with iris and violet. It shows lively qualities that add vibrancy and energy. It's very primary in character but not too ripe. It spreads over the palate in a subtle, silky manner. Winemaking is straightforward, with cement for fermentation and botte for aging. Production is 19,500 bottles.

Vinous

Vinous

90

The 2023 Pian del Ciampolo is terrific. Rich and layered in the glass, Pian del Ciampolo is an undeniable success in 2023. It offers fantastic depth and presence but no heaviness. Macerated red cherry, mint, cedar, sweet pipe tobacco and cinnamon are some of the many nuances that meld together. Pliant, silky tannins wrap it all up in style. A closing flourish of floral overtones invites a second taste.

What the Critics are Saying

The Wine Advocate

Wine Advocate

93

The overperforming entry-level wine from Montevertine is a blend of 90% Sangiovese, 5% Canaiolo and 5% Colorino. The 2023 Pian del Ciampolo is a pretty wine with a vinous character and aromas of wild cherry and a hint of white pepper or something spicy like dried ginger. I also get floral notes with iris and violet. It shows lively qualities that add vibrancy and energy. It's very primary in character but not too ripe. It spreads over the palate in a subtle, silky manner. Winemaking is straightforward, with cement for fermentation and botte for aging. Production is 19,500 bottles.

Vinous

Vinous

90

The 2023 Pian del Ciampolo is terrific. Rich and layered in the glass, Pian del Ciampolo is an undeniable success in 2023. It offers fantastic depth and presence but no heaviness. Macerated red cherry, mint, cedar, sweet pipe tobacco and cinnamon are some of the many nuances that meld together. Pliant, silky tannins wrap it all up in style. A closing flourish of floral overtones invites a second taste.