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2023 Domaine Paul Pillot, Chassagne-Montrachet Premier Cru, Clos Saint-Jean Blanc

Regular price $230
/
2023 Domaine Paul Pillot, Chassagne-Montrachet Premier Cru, Clos Saint-Jean Blanc

2023 Domaine Paul Pillot, Chassagne-Montrachet Premier Cru, Clos Saint-Jean Blanc

Regular price $230
/
0 In Stock

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One of the most prestigious white wine estates in Burgundy, Paul Pillot today is run by Paul's son Thierry who has elevated the quality in the vineyards and the cellar to extraordinary heights. His wines are benchmark wines of purity and finesse.

Domaine Paul Pillot

Founded in 1900 by Jean-Baptiste Pillot, today the 4th generation is in charge in the form of the inimitable Thierry Pillot. While his great-grandfather was a cooper by trade, today the wines see very little new oak influence, rather letting the vineyards do the talking. Thierry's model in the vineyards is a completely hand-worked style, allowing the vines' canopies to reach higher toward the sun and spread, allowing increased photosynthesis and thereby the grapes being able to ripen earlier and more completely.

In the cellar, Thierry intervenes as little as possible - the wines are fermented in barrel (350L and 500L) with native yeasts, where they will remain for 12 months before spending 6 months in stainless steel prior to bottling.

The red wines have become increasingly delicious - Thierry will retain 20-60% of the whole clusters and still use very little new oak (around 10%). Increasingly hard to find, Thierry's wines are undoubtedly singular and worth seeking out.

Meet the Producer

Domaine Paul Pillot

One of the most prestigious white wine estates in Burgundy, Paul Pillot today is run by Paul's son Thierry who has elevated the quality in the vineyards and the cellar to extraordinary heights. His wines are benchmark wines of purity and finesse.

Founded in 1900 by Jean-Baptiste Pillot, today the 4th generation is in charge in the form of the inimitable Thierry Pillot. While his great-grandfather was a cooper by trade, today the wines see very little new oak influence, rather letting the vineyards do the talking. Thierry's model in the vineyards is a completely hand-worked style, allowing the vines' canopies to reach higher toward the sun and spread, allowing increased photosynthesis and thereby the grapes being able to ripen earlier and more completely.

In the cellar, Thierry intervenes as little as possible - the wines are fermented in barrel (350L and 500L) with native yeasts, where they will remain for 12 months before spending 6 months in stainless steel prior to bottling.

The red wines have become increasingly delicious - Thierry will retain 20-60% of the whole clusters and still use very little new oak (around 10%). Increasingly hard to find, Thierry's wines are undoubtedly singular and worth seeking out.


The Wine Advocate

Wine Advocate

91-93

The 2023 Chassagne-Montrachet 1er Cru Clos Saint-Jean is one of the more immediate wines in the range, bursting with aromas of pear, apple blossom, nutmeg and vanilla pod, followed by a medium to full-bodied, ample and fleshy palate, concluding with chalky grip.

Vinous

Vinous

92-94

The brisk and bright 2023 Chassagne-Montrachet Clos Saint-Jean 1er Cru has a more Puligny-like bouquet that stands apart from Pillot's Chassagnes: hints of fresh pear and Granny Smiths blend with petrichor. The palate is fresh, taut and well defined with lovely salinity. Just a hint of lemon and orange rind emerges on the finish, giving way to a spicy aftertaste. Excellent.

What the Critics are Saying

The Wine Advocate

Wine Advocate

91-93

The 2023 Chassagne-Montrachet 1er Cru Clos Saint-Jean is one of the more immediate wines in the range, bursting with aromas of pear, apple blossom, nutmeg and vanilla pod, followed by a medium to full-bodied, ample and fleshy palate, concluding with chalky grip.

Vinous

Vinous

92-94

The brisk and bright 2023 Chassagne-Montrachet Clos Saint-Jean 1er Cru has a more Puligny-like bouquet that stands apart from Pillot's Chassagnes: hints of fresh pear and Granny Smiths blend with petrichor. The palate is fresh, taut and well defined with lovely salinity. Just a hint of lemon and orange rind emerges on the finish, giving way to a spicy aftertaste. Excellent.