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Vincent Dauvissat

2022 Vincent Dauvissat, Chablis Premier Cru, Sechet

France Chardonnay Burgundy Chablis Secher 750ML

Wine Advocate

92-94

Vinous

92
/
2022 Vincent Dauvissat, Chablis Premier Cru, Sechet
Vincent Dauvissat

2022 Vincent Dauvissat, Chablis Premier Cru, Sechet

France Chardonnay Burgundy Chablis Secher 750ML

Wine Advocate

92-94

Vinous

92
/

From 40+ year-old vines within Vaillons, on dense Kimmeridgian soils . Hand-harvested, fermented in vat & barrel, then and in 6-8 year old barrels.

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While we had the short-lived quest for steely Chablis, there have largely only been two camps among collectors: Raveneau and Dauvissat. Both superb, Dauvissat is the more traditional, classic Chablis style that every new producer seems to aspire to.

Vincent Dauvissat

Since Vincent joined his father Rene in the 1970s, the Dauvissat label has been a beacon of quality to every drinker and collector. Blessed with enviable holdings from Petit-Chablis through to the Grand Crus of Clos and Preuses, Dauvissat crafts wines of inimitable quality and longevity.

Les Clos and Les Preuses are two of the top Grand Crus in all of Chablis, yes; Premier Cru La Forêt, (otherwise known as "Forest") has a similar outlay with the classic Kimmeridgian soils and cool climate, generating the same sort of density and honeyed essence that the Grand Crus possess.

Other Premier Crus in the range - Sechet, Montmains, Vaillons - are vivid and vibrant; the village Chablis comes from nearby La Forêt and the Petit Chablis is often the latest to be harvested as it sits just above Les Clos at high elevation.

The grapes are crushed while still whole-cluster, preserving natural pH levels; fermentations are then carried out in enamel-lined tanks and some barrels, then aged in 6-8 year old barrels. Barrel aging is important for the style as they do not aim for reduction but rather ample oxygen interchange for their developing wines.

There is also a Dauvissat-Camus label, where the wines are made identically; the vines are simply owned by other members of the Dauvissat family.

Meet the Producer

Vincent Dauvissat

While we had the short-lived quest for steely Chablis, there have largely only been two camps among collectors: Raveneau and Dauvissat. Both superb, Dauvissat is the more traditional, classic Chablis style that every new producer seems to aspire to.

Since Vincent joined his father Rene in the 1970s, the Dauvissat label has been a beacon of quality to every drinker and collector. Blessed with enviable holdings from Petit-Chablis through to the Grand Crus of Clos and Preuses, Dauvissat crafts wines of inimitable quality and longevity.

Les Clos and Les Preuses are two of the top Grand Crus in all of Chablis, yes; Premier Cru La Forêt, (otherwise known as "Forest") has a similar outlay with the classic Kimmeridgian soils and cool climate, generating the same sort of density and honeyed essence that the Grand Crus possess.

Other Premier Crus in the range - Sechet, Montmains, Vaillons - are vivid and vibrant; the village Chablis comes from nearby La Forêt and the Petit Chablis is often the latest to be harvested as it sits just above Les Clos at high elevation.

The grapes are crushed while still whole-cluster, preserving natural pH levels; fermentations are then carried out in enamel-lined tanks and some barrels, then aged in 6-8 year old barrels. Barrel aging is important for the style as they do not aim for reduction but rather ample oxygen interchange for their developing wines.

There is also a Dauvissat-Camus label, where the wines are made identically; the vines are simply owned by other members of the Dauvissat family.

The Wine Advocate

Wine Advocate

92-94

The 2022 Chablis 1er Cru Séchet unwinds in the glass with aromas of crisp stone fruits, ripe lemons, white flowers, clear honey and subtle hints of warm spices. Medium to full-bodied, cool and satiny, the vintage has lent this a gracious charm that isn't always typical of young Séchet, but the wine's searingly mineral signature remains front and center.

Vinous

Vinous

92

The 2022 Chablis Les Séchets 1er Cru tends towards more reduction on the nose, but there is intensity here, beeswax and light adhesive scents complementing the yellow fruit. The palate is very refined with a keen thread of acidity. A dab of sour lemon keeps this on its toes. A touch of crème brûlée lends some intrigue on the finish with a peppery aftertaste. Lovely.

What the Critics are Saying

The Wine Advocate

Wine Advocate

92-94

The 2022 Chablis 1er Cru Séchet unwinds in the glass with aromas of crisp stone fruits, ripe lemons, white flowers, clear honey and subtle hints of warm spices. Medium to full-bodied, cool and satiny, the vintage has lent this a gracious charm that isn't always typical of young Séchet, but the wine's searingly mineral signature remains front and center.

Vinous

Vinous

92

The 2022 Chablis Les Séchets 1er Cru tends towards more reduction on the nose, but there is intensity here, beeswax and light adhesive scents complementing the yellow fruit. The palate is very refined with a keen thread of acidity. A dab of sour lemon keeps this on its toes. A touch of crème brûlée lends some intrigue on the finish with a peppery aftertaste. Lovely.