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Peter Lauer

2022 Peter Lauer, Ayler Kupp Stirn Fass 15, Mosel

Germany Riesling Mosel 750ML
/
2022 Peter Lauer, Ayler Kupp Stirn Fass 15, Mosel
Peter Lauer

2022 Peter Lauer, Ayler Kupp Stirn Fass 15, Mosel

Germany Riesling Mosel 750ML
/

Fromhigh upon the top ridge of Kupp, Stirn is a steep, south-facing vineyard that gets plenty of sun, lending a fine balance between the sunny brightness and old (70+ years), tiny-berried vines dug deep into the base rock. Soils are essentially flakes of slate, and the resulting wine is extraordinarily fine, bright and dances across the palate.

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As a Riesling producer in the Saar, perhaps for some there is the thought that there exists Egon Müller, and then there is everyone else; Florian Lauer, in his tenure creating the Lauer wines, has moved heaven and earth quietly to dispel this notion.

Peter Lauer

From the hills of Kupp, a tremendous terrain in the Saar, Florian Lauer has largely championed the  dry-er wines, but also creates a few off-dry versions each vintage. One thing we notice continually with the Lauer bottles is how amazingly pure and open they are upon release; generally with wines of this structure and quality, there is a waiting period imposed upon the collector, yet Lauer's wines seem to transcend this. While one might think this makes them less age-worthy, I am here to trash that thought, as well. 

When you see "Fass" (aka Faß, in the traditional German), that alludes to the barrel number - associating a large barrel and the juice from one particular vineyard will allow for a more consistent and unique impression from each site!

 

Meet the Producer

Peter Lauer

As a Riesling producer in the Saar, perhaps for some there is the thought that there exists Egon Müller, and then there is everyone else; Florian Lauer, in his tenure creating the Lauer wines, has moved heaven and earth quietly to dispel this notion.

From the hills of Kupp, a tremendous terrain in the Saar, Florian Lauer has largely championed the  dry-er wines, but also creates a few off-dry versions each vintage. One thing we notice continually with the Lauer bottles is how amazingly pure and open they are upon release; generally with wines of this structure and quality, there is a waiting period imposed upon the collector, yet Lauer's wines seem to transcend this. While one might think this makes them less age-worthy, I am here to trash that thought, as well. 

When you see "Fass" (aka Faß, in the traditional German), that alludes to the barrel number - associating a large barrel and the juice from one particular vineyard will allow for a more consistent and unique impression from each site!

 
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