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This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

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We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

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2022 Peter Lauer, Ayler Kupp Riesling GG Nr 18, Mosel

Regular price $45
/

2022 Peter Lauer, Ayler Kupp Riesling GG Nr 18, Mosel

Regular price $45
/

From the steepest part of Kupp, the GG version pulls from a 1956 planting that despite its altitude and slope, gets a great bit of sunshine. The tiny berries will thus generate great extract and complexity, with milder acidity and a minerality that is complemented by a delicate spicy nature.

PRE-ARRIVAL
12+ To Come

How Pre-Arrival Works

These wines are currently on the way to Thatcher’s Wine. We have sourced them from some of our clients' private cellars, our friends in Europe, direct from the domaine or through our other trusted networks. On each product you will note an estimated time of arrival. Understand that these are only estimates, and to ensure that your wine arrives safely it may be longer. Utilizing this method allows us to offer some amazing wines and gives you the opportunity to secure them earlier. Upon arrival at TWC you will receive a notification and we will ship the wines to you.

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As a Riesling producer in the Saar, perhaps for some there is the thought that there exists Egon Müller, and then there is everyone else; Florian Lauer, in his tenure creating the Lauer wines, has moved heaven and earth quietly to dispel this notion.

Peter Lauer

From the hills of Kupp, a tremendous terrain in the Saar, Florian Lauer has largely championed the  dry-er wines, but also creates a few off-dry versions each vintage. One thing we notice continually with the Lauer bottles is how amazingly pure and open they are upon release; generally with wines of this structure and quality, there is a waiting period imposed upon the collector, yet Lauer's wines seem to transcend this. While one might think this makes them less age-worthy, I am here to trash that thought, as well. 

When you see "Fass" (aka Faß, in the traditional German), that alludes to the barrel number - associating a large barrel and the juice from one particular vineyard will allow for a more consistent and unique impression from each site!

 

Meet the Producer

Peter Lauer

As a Riesling producer in the Saar, perhaps for some there is the thought that there exists Egon Müller, and then there is everyone else; Florian Lauer, in his tenure creating the Lauer wines, has moved heaven and earth quietly to dispel this notion.

From the hills of Kupp, a tremendous terrain in the Saar, Florian Lauer has largely championed the  dry-er wines, but also creates a few off-dry versions each vintage. One thing we notice continually with the Lauer bottles is how amazingly pure and open they are upon release; generally with wines of this structure and quality, there is a waiting period imposed upon the collector, yet Lauer's wines seem to transcend this. While one might think this makes them less age-worthy, I am here to trash that thought, as well. 

When you see "Fass" (aka Faß, in the traditional German), that alludes to the barrel number - associating a large barrel and the juice from one particular vineyard will allow for a more consistent and unique impression from each site!

 
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