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2022 Domaine Sylvain Cathiard, Bourgogne, Hautes Cotes de Nuits Aux Chaumes

Regular price $110
/
2022 Domaine Sylvain Cathiard, Bourgogne, Hautes Cotes de Nuits Aux Chaumes

2022 Domaine Sylvain Cathiard, Bourgogne, Hautes Cotes de Nuits Aux Chaumes

Regular price $110
/

1.35 hectares in size, planted in 1972 and 2010 to limestone-rich clay soi.s. De-stemmed and allowed to cold soak for 10 days. Fermented in tank then aged 15-18 months in about 20% new oak.

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Yet another star in Burgundy that is on the ascent, Domaine Sylvain Cathiard, is lauded by critics and loved by customers alike. Thus, It is unsurprising that Cathiard's wines are highly sought after. But beyond the rarity of the wine, these wines show remarkable youthfulness, freshness, and balance. The quality of Cathiard stems from a great understanding of terroir and impeccable farming practices in the vineyard.

Domaine Sylvain Cathiard

Domaine Cathiard was established in the 1930s by Sylvain's grandfather, who worked at DRC and later Lamarche. Most of the Domaine's fruit at that time was sold to local négoçe as was customary back then. Sylvain's father, André, ran the estate from 1969 until 1985, and his son became more involved in the latter years. Sylvain began to rent the family's vines by 'fermage' agreements before taking over his father's vines upon André's retirement in 1995. Since the late 2000s, Sylvain's son Sebastien has joined him at the domaine. Before that, Sebastien staged in Chablis, Chateau Smith Haut Lafitte, and New Zealand. His first vintage at the helm of the Domaine was in 2011. During the following years, he oversaw the construction of a new winery and cellars, completed in 2008.

The domaine has an impressive array of vineyards centred around Vosne-Romanée, including Vosne-Romanée 1er cru Aux Malconsorts and a prime parcel of Romanée-Saint Vivant. The Domaine's vineyards are famous in Burgundy for their impeccable condition, as care is taken to manage the vines. Sebastien's philosophy has always been that hard work in vineyards is critical for making great wines. Once arriving at the domaine, the fruit is wholly destemmed after rigorous sorting. Following Sebastien's belief that less new wood would create more terroir-driven wines, the use of new oak in all Cuvées is being reduced gradually (except for the Romeanée St-Vivant, where 100% new wood is still employed).

Cathiard's wines show youthfulness, exceptional energy, and purity of fruit throughout the entire range. The flagship wines are the Romanée St-Vivant and Vosne-Romanée 1er Cru Aux Malconsorts, with an unmatched depth of flavor and exceptional persistence.

Meet the Producer

Domaine Sylvain Cathiard

Yet another star in Burgundy that is on the ascent, Domaine Sylvain Cathiard, is lauded by critics and loved by customers alike. Thus, It is unsurprising that Cathiard's wines are highly sought after. But beyond the rarity of the wine, these wines show remarkable youthfulness, freshness, and balance. The quality of Cathiard stems from a great understanding of terroir and impeccable farming practices in the vineyard.

Domaine Cathiard was established in the 1930s by Sylvain's grandfather, who worked at DRC and later Lamarche. Most of the Domaine's fruit at that time was sold to local négoçe as was customary back then. Sylvain's father, André, ran the estate from 1969 until 1985, and his son became more involved in the latter years. Sylvain began to rent the family's vines by 'fermage' agreements before taking over his father's vines upon André's retirement in 1995. Since the late 2000s, Sylvain's son Sebastien has joined him at the domaine. Before that, Sebastien staged in Chablis, Chateau Smith Haut Lafitte, and New Zealand. His first vintage at the helm of the Domaine was in 2011. During the following years, he oversaw the construction of a new winery and cellars, completed in 2008.

The domaine has an impressive array of vineyards centred around Vosne-Romanée, including Vosne-Romanée 1er cru Aux Malconsorts and a prime parcel of Romanée-Saint Vivant. The Domaine's vineyards are famous in Burgundy for their impeccable condition, as care is taken to manage the vines. Sebastien's philosophy has always been that hard work in vineyards is critical for making great wines. Once arriving at the domaine, the fruit is wholly destemmed after rigorous sorting. Following Sebastien's belief that less new wood would create more terroir-driven wines, the use of new oak in all Cuvées is being reduced gradually (except for the Romeanée St-Vivant, where 100% new wood is still employed).

Cathiard's wines show youthfulness, exceptional energy, and purity of fruit throughout the entire range. The flagship wines are the Romanée St-Vivant and Vosne-Romanée 1er Cru Aux Malconsorts, with an unmatched depth of flavor and exceptional persistence.


The Wine Advocate

Wine Advocate

88

The 2022 Bourgogne Hautes-Côtes de Nuits Aux Chaumes exhibits notes of plums, orange zest and red berries, followed by a medium-bodied, tangy palate that's finer-boned and more delicate than its generic counterpart. Given that the soils here are quite rich in clay, I would be surprised to see it take on a little more weight in a year's time.

Vinous

Vinous

89

The 2022 Bourgogne Hautes Côtes de Nuits Aux Chaumes has an open and quite earthy bouquet with ample brambly red berry fruit tinged with brown spices. The palate is medium-bodied with a ferrous entry, grainy tannins and quite peppery with a slightly savoury finish. Ready to drink now but it will continue to give drinking pleasure for three or four years.

What the Critics are Saying

The Wine Advocate

Wine Advocate

88

The 2022 Bourgogne Hautes-Côtes de Nuits Aux Chaumes exhibits notes of plums, orange zest and red berries, followed by a medium-bodied, tangy palate that's finer-boned and more delicate than its generic counterpart. Given that the soils here are quite rich in clay, I would be surprised to see it take on a little more weight in a year's time.

Vinous

Vinous

89

The 2022 Bourgogne Hautes Côtes de Nuits Aux Chaumes has an open and quite earthy bouquet with ample brambly red berry fruit tinged with brown spices. The palate is medium-bodied with a ferrous entry, grainy tannins and quite peppery with a slightly savoury finish. Ready to drink now but it will continue to give drinking pleasure for three or four years.