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Domaine Georges Roumier

2022 Domaine Georges Roumier, Morey-Saint-Denis Premier Cru, La Bussiere

France Pinot Noir Burgundy Morey-Saint-Denis La Bussiere 750ML

Wine Advocate

90-92

Vinous

91-93
/
2022 Domaine Georges Roumier, Morey-Saint-Denis Premier Cru, La Bussiere
Domaine Georges Roumier

2022 Domaine Georges Roumier, Morey-Saint-Denis Premier Cru, La Bussiere

France Pinot Noir Burgundy Morey-Saint-Denis La Bussiere 750ML

Wine Advocate

90-92

Vinous

91-93
/
0 In Stock

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Still bearing the name of its founder, the famed Domaine Georges Roumier today is in the ultra-capable hands of Christophe, Georges' grandson. One of the foremost in domaine bottling in the early 20th century, today the fame is more for the unbelievably high quality that results in very few of these bottles ever on store shelves, such is the demand.

Domaine Georges Roumier

Christophe oversees about 40 acres of vines, mostly in Chambolle-Musigny where the winery itself stands, but there are vines in Morey-Saint-Denis, Charmes-Chambertin, Echezeaux and Corton-Charlemagne, to name a few of the 12 appellations the Domaine has holdings in. The hallmark is finesse, favoring purity of flavor and texture over oak presence or extraction. Christophe took over at only 24 years of age, a soft-spoken and deeply thoughtful mind who today is a sounding board for several young vignerons throughout Burgundy.

Vine age is about 40 years old on average across the Domaine. Christophe will usually retain about 20-30% of the stems for his fermentations - excluding the Bourgogne Rouge, which is entirely destemmed - and perform punchdowns throughout fermentations to aid in flavor development. Usually 15-30% new oak barrels are used, except for the Corton-Charlemagne, Bourgogne Rouge and the Musigny, both of which are fermented and aged in used barrels.

The Charmes-Chambertin and Ruchottes-Chambertin are bottled under the Christophe Roumier label, as they are longstanding vineyard leases where Christophe controls the farming of the vineyards. Morey-Saint-Denis Clos de la Bussiere is a monopole of the domaine.

Meet the Producer

Domaine Georges Roumier

Still bearing the name of its founder, the famed Domaine Georges Roumier today is in the ultra-capable hands of Christophe, Georges' grandson. One of the foremost in domaine bottling in the early 20th century, today the fame is more for the unbelievably high quality that results in very few of these bottles ever on store shelves, such is the demand.

Christophe oversees about 40 acres of vines, mostly in Chambolle-Musigny where the winery itself stands, but there are vines in Morey-Saint-Denis, Charmes-Chambertin, Echezeaux and Corton-Charlemagne, to name a few of the 12 appellations the Domaine has holdings in. The hallmark is finesse, favoring purity of flavor and texture over oak presence or extraction. Christophe took over at only 24 years of age, a soft-spoken and deeply thoughtful mind who today is a sounding board for several young vignerons throughout Burgundy.

Vine age is about 40 years old on average across the Domaine. Christophe will usually retain about 20-30% of the stems for his fermentations - excluding the Bourgogne Rouge, which is entirely destemmed - and perform punchdowns throughout fermentations to aid in flavor development. Usually 15-30% new oak barrels are used, except for the Corton-Charlemagne, Bourgogne Rouge and the Musigny, both of which are fermented and aged in used barrels.

The Charmes-Chambertin and Ruchottes-Chambertin are bottled under the Christophe Roumier label, as they are longstanding vineyard leases where Christophe controls the farming of the vineyards. Morey-Saint-Denis Clos de la Bussiere is a monopole of the domaine.

The Wine Advocate

Wine Advocate

90-92

The 2022 Morey-Saint-Denis 1er Cru Clos de la Bussière is, along with Les Cras, one of the more overtly ripe wines in the range this year, delivering notions of red berries, spiced plums, petals and sweet soil tones, followed by a medium to full-bodied, rich and fleshy palate that's framed by powdery tannins, concluding with a discreetly sun-kissed finish. Roumier was always hesitant to include whole bunches in this cuvée, the most inherently structured of the range, but he has dared to do so since 2018 and likes the results.

Vinous

Vinous

91-93

The 2022 Morey-Saint-Denis Clos de la Bussière 1er Cru, blended with 60% whole bunches, has a precise, detailed bouquet with blackberry, wild hedgerow, and discrete oyster shell scents percolating through with time. The medium-bodied palate has firm tannins, slightly tarry black fruit, and gentle grip with a nicely structured, black pepper and clove-tinged finish. A very capable Morey Saint-Denis here that will age with style.

What the Critics are Saying

The Wine Advocate

Wine Advocate

90-92

The 2022 Morey-Saint-Denis 1er Cru Clos de la Bussière is, along with Les Cras, one of the more overtly ripe wines in the range this year, delivering notions of red berries, spiced plums, petals and sweet soil tones, followed by a medium to full-bodied, rich and fleshy palate that's framed by powdery tannins, concluding with a discreetly sun-kissed finish. Roumier was always hesitant to include whole bunches in this cuvée, the most inherently structured of the range, but he has dared to do so since 2018 and likes the results.

Vinous

Vinous

91-93

The 2022 Morey-Saint-Denis Clos de la Bussière 1er Cru, blended with 60% whole bunches, has a precise, detailed bouquet with blackberry, wild hedgerow, and discrete oyster shell scents percolating through with time. The medium-bodied palate has firm tannins, slightly tarry black fruit, and gentle grip with a nicely structured, black pepper and clove-tinged finish. A very capable Morey Saint-Denis here that will age with style.