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Domaine Georges Mugneret Gibourg

2022 Domaine Georges Mugneret Gibourg, Ruchottes-Chambertin Grand Cru

France Pinot Noir Burgundy Ruchottes-Chambertin Grand Cru 750ML

Wine Advocate

95

Vinous

95-97
/
2022 Domaine Georges Mugneret Gibourg, Ruchottes-Chambertin Grand Cru
Domaine Georges Mugneret Gibourg

2022 Domaine Georges Mugneret Gibourg, Ruchottes-Chambertin Grand Cru

France Pinot Noir Burgundy Ruchottes-Chambertin Grand Cru 750ML

Wine Advocate

95

Vinous

95-97
/
0 To Come

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These wines are currently on the way to Thatcher’s Wine. We have sourced them from some of our clients' private cellars, our friends in Europe, direct from the domaine or through our other trusted networks. On each product you will note an estimated time of arrival. Understand that these are only estimates, and to ensure that your wine arrives safely it may be longer. Utilizing this method allows us to offer some amazing wines and gives you the opportunity to secure them earlier. Upon arrival at TWC you will receive a notification and we will ship the wines to you.

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You could view it as just an inheritance of what is now a legendary estate, but that would be shortsighted. The Mugneret sisters quickly pivoted their lives' direction when their father passed in 1988, and all they've done in the time since is elevate the domaine to the upper echelon of all Burgundy estates in existence.

Domaine Georges Mugneret Gibourg

The Domaine Mugneret-Gibourg was founded in 1933 by a husband and wife duo, and later Dr. Georges Mugneret helped to expand the holdings all while holding down a full time job as an ophthalmologist. Upon his passing in 1988, Christine and Mary-Andrée took it upon themselves to devote their energies to their family's legacy. They combined their father's holdings (once named Domaine Georges Mugneret) and the historical family estate into one, producing a full range of divine wines from Bourgogne to the Grand Crus.

The Mugneret vineyards are tended carefully, with very little intervention aside from tilling between the rows. All grapes are harvested by hand and undergo a rigorous selection before de-stemming. In the cellar, the wines are fermented in tank and aged in anywhere from 10 (village)-70 (Grand Crus) percent new oak.

With some 8 hectares spread over 9 appellations, the holdings here are rich, encompassing a large swath of Burgundy from the Grand Cru Ruchottes-Chambertin all the way to Nuits-Saint-Georges. Even the Grand Cru wines show effortless energy, freshness and delicacy that is seldom matched by any producer of Pinot Noir. Safe to say, the sisters have only served to add to their family's legacy.

Meet the Producer

Domaine Georges Mugneret Gibourg

You could view it as just an inheritance of what is now a legendary estate, but that would be shortsighted. The Mugneret sisters quickly pivoted their lives' direction when their father passed in 1988, and all they've done in the time since is elevate the domaine to the upper echelon of all Burgundy estates in existence.

The Domaine Mugneret-Gibourg was founded in 1933 by a husband and wife duo, and later Dr. Georges Mugneret helped to expand the holdings all while holding down a full time job as an ophthalmologist. Upon his passing in 1988, Christine and Mary-Andrée took it upon themselves to devote their energies to their family's legacy. They combined their father's holdings (once named Domaine Georges Mugneret) and the historical family estate into one, producing a full range of divine wines from Bourgogne to the Grand Crus.

The Mugneret vineyards are tended carefully, with very little intervention aside from tilling between the rows. All grapes are harvested by hand and undergo a rigorous selection before de-stemming. In the cellar, the wines are fermented in tank and aged in anywhere from 10 (village)-70 (Grand Crus) percent new oak.

With some 8 hectares spread over 9 appellations, the holdings here are rich, encompassing a large swath of Burgundy from the Grand Cru Ruchottes-Chambertin all the way to Nuits-Saint-Georges. Even the Grand Cru wines show effortless energy, freshness and delicacy that is seldom matched by any producer of Pinot Noir. Safe to say, the sisters have only served to add to their family's legacy.

The Wine Advocate

Wine Advocate

95

The 2022 Ruchottes-Chambertin Grand Cru is showing beautifully, wafting from the glass with aromas of raspberries, orange zest, exotic spices and petals. Full-bodied, ample and seamless, it's ripe and perfumed, with an enveloping core of fruit and sweet, creamy tannins. In style, it's reminiscent of a somewhat more unctuous, open version of the 2019 vintage.

Vinous

Vinous

95-97

The 2022 Ruchottes-Chambertin Grand Cru comes from the lower tier of the vineyard on soil with a lower bedrock than Roumier and Rousseau's. Matured in 70% new oak, it conveys a vivid image of the sea, or more accurately, an estuary on a cold winter's day. Just a touch of brine tinctures that black fruit. The palate is medium-bodied with sappy black cherry and bilberry fruit. Again, there’s a strong marine influence: pitted black olives and briny notes towards the long and elegant finish. It's not the best I have tasted from this vineyard, but it's a seriously fine Ruchottes nonetheless.

What the Critics are Saying

The Wine Advocate

Wine Advocate

95

The 2022 Ruchottes-Chambertin Grand Cru is showing beautifully, wafting from the glass with aromas of raspberries, orange zest, exotic spices and petals. Full-bodied, ample and seamless, it's ripe and perfumed, with an enveloping core of fruit and sweet, creamy tannins. In style, it's reminiscent of a somewhat more unctuous, open version of the 2019 vintage.

Vinous

Vinous

95-97

The 2022 Ruchottes-Chambertin Grand Cru comes from the lower tier of the vineyard on soil with a lower bedrock than Roumier and Rousseau's. Matured in 70% new oak, it conveys a vivid image of the sea, or more accurately, an estuary on a cold winter's day. Just a touch of brine tinctures that black fruit. The palate is medium-bodied with sappy black cherry and bilberry fruit. Again, there’s a strong marine influence: pitted black olives and briny notes towards the long and elegant finish. It's not the best I have tasted from this vineyard, but it's a seriously fine Ruchottes nonetheless.