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Occhipinti

2021 Occhipinti, Pettineo PT, Terre Siciliane IGT

Italy Frappato Sicily Terre Siciliane 750ML

Wine Advocate

94
/
2021 Occhipinti, Pettineo PT, Terre Siciliane IGT
Occhipinti

2021 Occhipinti, Pettineo PT, Terre Siciliane IGT

Italy Frappato Sicily Terre Siciliane 750ML

Wine Advocate

94
/

"La Chiusa is about 60 years old, bush vines transformed into trellised vines; usually fruity with silkier tannins and sustained acidity."

100% Frappato, from 60 year-old vines in deep marine sands. Macerated for 30 days, then fermented and aged 14 months in 2500L Slovenian oak casks.

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Since the early 21st century, the young and ambitious Arianna Occhipinti has grown to be the experienced, still ambitious winemaker of great note and following. Her wines are worthy of cellaring, but are delicious and personable when young. She is highly respectful of her land, showing in her dedication to letting it speak for itself with minimal intervention, and whip-smart farming.

Occhipinti

"The first gesture I learned while making wine was to accept. Accept the diversity of soils, inclination of the land, altitude, and the originality of a vineyard. Accepting means respecting. Respect the earth and its balance. Respect the vineyard with the wise gestures of sensitive agriculture. Respect the fermentations thanks to the contribution of indigenous yeasts. Respect wine as if it were a person. "

Arianna Occhipinti's wines will always catch you as very personal and personable - full of energy, brighter than so many others of the region, yet concentrated in their soul, in their flavor and essence. This is intentional, as Arianna came from a winemaking family - the niece of Giusto of COS - and didn't take it for granted but rather welcomed the challenge of making her own imprint on the winemaking world. 

Twenty years into her own project, the wines are not omnipresent throughout our world, as everything is very much still hand-made. Yet they are present in the consciousness of the wine world as a shining example of Sicily's promise, as Arianna's wines are as delicious and approachable young as they are age-worthy, serious wines. 

Arianna utilizes a low-intervention method in the cellars, without temperature-controlled tanks, and utilizing native yeasts. Her wines are unfiltered and unfined, and sulfur is kept to the bare minimum. The whites are snappy and fresh, and the reds equally so!

Meet the Producer

Occhipinti

Since the early 21st century, the young and ambitious Arianna Occhipinti has grown to be the experienced, still ambitious winemaker of great note and following. Her wines are worthy of cellaring, but are delicious and personable when young. She is highly respectful of her land, showing in her dedication to letting it speak for itself with minimal intervention, and whip-smart farming.

"The first gesture I learned while making wine was to accept. Accept the diversity of soils, inclination of the land, altitude, and the originality of a vineyard. Accepting means respecting. Respect the earth and its balance. Respect the vineyard with the wise gestures of sensitive agriculture. Respect the fermentations thanks to the contribution of indigenous yeasts. Respect wine as if it were a person. "

Arianna Occhipinti's wines will always catch you as very personal and personable - full of energy, brighter than so many others of the region, yet concentrated in their soul, in their flavor and essence. This is intentional, as Arianna came from a winemaking family - the niece of Giusto of COS - and didn't take it for granted but rather welcomed the challenge of making her own imprint on the winemaking world. 

Twenty years into her own project, the wines are not omnipresent throughout our world, as everything is very much still hand-made. Yet they are present in the consciousness of the wine world as a shining example of Sicily's promise, as Arianna's wines are as delicious and approachable young as they are age-worthy, serious wines. 

Arianna utilizes a low-intervention method in the cellars, without temperature-controlled tanks, and utilizing native yeasts. Her wines are unfiltered and unfined, and sulfur is kept to the bare minimum. The whites are snappy and fresh, and the reds equally so!

The Wine Advocate

Wine Advocate

94

The Arianna Occhipinti 2021 Frappato Vino di Contrada PT has a subtle level of complexity that requires a little extra attention before it emerges. Give the wine a few moments in the glass to allow the bouquet to clear. Once it does, you will encounter aromas of small berries, tart pomegranate seed, blue flower and even a hint of orange blossom. This special one-hectare site in the Contrada Pettineo (or "PT") has about 60 centimeters of reddish soil on the surface and a layer of tufo rock underneath. Seventy-year-old vines started as alberello (or bush-trained) but have since been adjusted to trellising, resulting in their monumental shape. This is a production of 2,656 rather heavy glass bottles. The finish is fresh and especially delicate. You need to expect the unexpected with Arianna Occhipinti's wines, and this bottle is a happy surprise.

What the Critics are Saying

The Wine Advocate

Wine Advocate

94

The Arianna Occhipinti 2021 Frappato Vino di Contrada PT has a subtle level of complexity that requires a little extra attention before it emerges. Give the wine a few moments in the glass to allow the bouquet to clear. Once it does, you will encounter aromas of small berries, tart pomegranate seed, blue flower and even a hint of orange blossom. This special one-hectare site in the Contrada Pettineo (or "PT") has about 60 centimeters of reddish soil on the surface and a layer of tufo rock underneath. Seventy-year-old vines started as alberello (or bush-trained) but have since been adjusted to trellising, resulting in their monumental shape. This is a production of 2,656 rather heavy glass bottles. The finish is fresh and especially delicate. You need to expect the unexpected with Arianna Occhipinti's wines, and this bottle is a happy surprise.