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Domaine Mee Godard

2021 Domaine Mee Godard, Passerelle 577, Morgon 1.5L

France Gamay Beaujolais Morgon Female Winemaker 1.5L

Wine Advocate

94

Vinous

94
/
2021 Domaine Mee Godard, Passerelle 577, Morgon 1.5L
Domaine Mee Godard

2021 Domaine Mee Godard, Passerelle 577, Morgon 1.5L

France Gamay Beaujolais Morgon Female Winemaker 1.5L

Wine Advocate

94

Vinous

94
/

An ode to Mee's background, Passerelle ("foot bridge") is a selection of plots from Cote du Py that undergoes a micro-vinification - usually about 600L in total. A wine of great elegance and deep-toned fruit.

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"The Grand Cras is lower in tone. Also very aromatic, but a bit darker with a powerful mineral note and lifted acidity. The texture is more structured with firmer tannins and really persistent minerality. This is a serious wine." said Noah Dranow, Director of Sales & Logistics

Domaine Mee Godard

Mee first attended school at Oregon State studying wine and finishing her Masters studying plant physiology, before moving to France and going to Enology school in Montpellier. She then went to work for various Domaines including Comtes Lafon before settling in Morgon in 2013. She bought some incredibly beautiful parcels in Corcelette, Cote du Puy, as well as Moulin-á-Vent, the "Romanee-Conti of Beaujolais." Mee is doing it all solo, from all the work in the vineyards to putting the wine in bottle.

Mee is working her vineyards in a biodynamic and organic approach. She typically uses a significant portion of whole cluster and has varying fermentation and aging vessels. All of these decisions are made based on each years; harvest and vinifying individual parcels. She found a middle ground in her style that is neither "making Beaujolais" nor " making Burgundy". Her wines are lively and energetic, bold with depth and layers that make them beautiful for near term drinking or able to lay in the cellar and gracefully develop, a true showcase of the unique terroir of Beaujolais.

Meet the Producer

Domaine Mee Godard

"The Grand Cras is lower in tone. Also very aromatic, but a bit darker with a powerful mineral note and lifted acidity. The texture is more structured with firmer tannins and really persistent minerality. This is a serious wine." said Noah Dranow, Director of Sales & Logistics

Mee first attended school at Oregon State studying wine and finishing her Masters studying plant physiology, before moving to France and going to Enology school in Montpellier. She then went to work for various Domaines including Comtes Lafon before settling in Morgon in 2013. She bought some incredibly beautiful parcels in Corcelette, Cote du Puy, as well as Moulin-á-Vent, the "Romanee-Conti of Beaujolais." Mee is doing it all solo, from all the work in the vineyards to putting the wine in bottle.

Mee is working her vineyards in a biodynamic and organic approach. She typically uses a significant portion of whole cluster and has varying fermentation and aging vessels. All of these decisions are made based on each years; harvest and vinifying individual parcels. She found a middle ground in her style that is neither "making Beaujolais" nor " making Burgundy". Her wines are lively and energetic, bold with depth and layers that make them beautiful for near term drinking or able to lay in the cellar and gracefully develop, a true showcase of the unique terroir of Beaujolais.

The Wine Advocate

Wine Advocate

94

The 2021 Morgon Côte du Py Cuvée Passerelle 577 is crafted from a section of the lieu-dit known for yielding smaller berries, although hard to come by with just 1,400 bottles. Its moniker of "577" holds personal significance as Mee's lucky number. On the nose, the wine reveals an enchanting array of aromas, including black tea leaves, lilacs, sage, mandarin zest and berry coulis. Medium to full-bodied, it exhibits masterful balance, with vibrant acidity alongside a velvety core of fruit, tailing with delicate notes of a wet-stone salinity. The tannins are powdery yet appropriately structuring, providing a compelling texture that elevates the long, perfumed finish. This is suave in its youth, though it will further reward further time spent in the bottle.

Vinous

Vinous

94

The 2021 Morgon Côte du Py Cuvée Passerelle 577 comes from part of a single parcel that is micro-vinified. It is very well-defined with redcurrant, crushed stone and light floral scents. The palate is medium-bodied with a sappy entry. Lovely with a keen line of acidity, yet strict in style. This has a little more depth on the finish than the regular cuvée. It is really quite excellent.

What the Critics are Saying

The Wine Advocate

Wine Advocate

94

The 2021 Morgon Côte du Py Cuvée Passerelle 577 is crafted from a section of the lieu-dit known for yielding smaller berries, although hard to come by with just 1,400 bottles. Its moniker of "577" holds personal significance as Mee's lucky number. On the nose, the wine reveals an enchanting array of aromas, including black tea leaves, lilacs, sage, mandarin zest and berry coulis. Medium to full-bodied, it exhibits masterful balance, with vibrant acidity alongside a velvety core of fruit, tailing with delicate notes of a wet-stone salinity. The tannins are powdery yet appropriately structuring, providing a compelling texture that elevates the long, perfumed finish. This is suave in its youth, though it will further reward further time spent in the bottle.

Vinous

Vinous

94

The 2021 Morgon Côte du Py Cuvée Passerelle 577 comes from part of a single parcel that is micro-vinified. It is very well-defined with redcurrant, crushed stone and light floral scents. The palate is medium-bodied with a sappy entry. Lovely with a keen line of acidity, yet strict in style. This has a little more depth on the finish than the regular cuvée. It is really quite excellent.