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2021 Domaine Jean-Marc Bouley, Volnay Premier Cru, Clos des Chenes

Regular price $245
/
2021 Domaine Jean-Marc Bouley, Volnay Premier Cru, Clos des Chenes

2021 Domaine Jean-Marc Bouley, Volnay Premier Cru, Clos des Chenes

Regular price $245
/

Nearly half a hectare in size, Bouley's Clos des Chenes comes from vines between 35-55 years old atop the slope where the chalky-clay soils are thinnest. Aged 20 months in 50% new oak.

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Jean-Marc Bouley had started his own domaine name in 1974, and later added the family vines to his holdings a decade later. Thomas has managed the cellars since 2012, and the quality of the wines has proven to exceed that of his predecessors with his keen eye in the vineyard and cellar.

Domaine Jean-Marc Bouley

Like so many of our favorite producers, Thomas has focused on identifying the unique personality and composition of each of his 29 plots throughout Volnay, Pommard, Beaune and Meursault, and on the periphery of these appellations. You'd notice extreme vine health even from afar - the high-reaching shoots cascade freely, higher and more free-form than any surrounding vineyard. This has actually allowed the vines to gather more rays of sun, filling the vines with energy which befits his style - there is no green-harvesting and no fertilizer, so the vine produces more bunches but with smaller, more intensely-flavored berries. He does adhere to the biodynamic principles, and his wines feel justifiably energetic and alive. 

In the cellar, the elevage is not long - extending just into a second winter - with at least a small portion of new oak, with his top cuvées often receiving as much as 50% new barrels. At least a small percentage of the whole clusters are retained to add complexity and life to the wine. 

Meet the Producer

Domaine Jean-Marc Bouley

Jean-Marc Bouley had started his own domaine name in 1974, and later added the family vines to his holdings a decade later. Thomas has managed the cellars since 2012, and the quality of the wines has proven to exceed that of his predecessors with his keen eye in the vineyard and cellar.

Like so many of our favorite producers, Thomas has focused on identifying the unique personality and composition of each of his 29 plots throughout Volnay, Pommard, Beaune and Meursault, and on the periphery of these appellations. You'd notice extreme vine health even from afar - the high-reaching shoots cascade freely, higher and more free-form than any surrounding vineyard. This has actually allowed the vines to gather more rays of sun, filling the vines with energy which befits his style - there is no green-harvesting and no fertilizer, so the vine produces more bunches but with smaller, more intensely-flavored berries. He does adhere to the biodynamic principles, and his wines feel justifiably energetic and alive. 

In the cellar, the elevage is not long - extending just into a second winter - with at least a small portion of new oak, with his top cuvées often receiving as much as 50% new barrels. At least a small percentage of the whole clusters are retained to add complexity and life to the wine. 


The Wine Advocate

Wine Advocate

94

The 2021 Volnay 1er Cru Clos des Chênes was produced from the grapes that Bouley characterizes as the visually most appealing of his harvest, and he opted to retain fully 40% whole bunches during vinification. Unwinding in the glass with aromas of plums, sweet wild berries, orange zest and spices, it's medium to full-bodied, satiny and suave, with an especially seamless, sensual profile, its ample core of fruit largely concealing a chassis of beautifully powdery tannin. This is another cuvée that's fit to stand alongside recent banner vintages, despite the more challenging season.

What the Critics are Saying

The Wine Advocate

Wine Advocate

94

The 2021 Volnay 1er Cru Clos des Chênes was produced from the grapes that Bouley characterizes as the visually most appealing of his harvest, and he opted to retain fully 40% whole bunches during vinification. Unwinding in the glass with aromas of plums, sweet wild berries, orange zest and spices, it's medium to full-bodied, satiny and suave, with an especially seamless, sensual profile, its ample core of fruit largely concealing a chassis of beautifully powdery tannin. This is another cuvée that's fit to stand alongside recent banner vintages, despite the more challenging season.