×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

2021 Domaine Georges Mugneret Gibourg, Chambolle-Musigny Premier Cru, Les Feusselottes

Regular price $525
/
2021 Domaine Georges Mugneret Gibourg, Chambolle-Musigny Premier Cru, Les Feusselottes

2021 Domaine Georges Mugneret Gibourg, Chambolle-Musigny Premier Cru, Les Feusselottes

Regular price $525
/
0 In Stock

Add to Favorites

We’re currently updating


Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.


Same Day Pick Up At Bay Area

The wine is currently not available for pickup from Bay Area.

View store information


You could view it as just an inheritance of what is now a legendary estate, but that would be shortsighted. The Mugneret sisters quickly pivoted their lives' direction when their father passed in 1988, and all they've done in the time since is elevate the domaine to the upper echelon of all Burgundy estates in existence.

Domaine Georges Mugneret Gibourg

The Domaine Mugneret-Gibourg was founded in 1933 by a husband and wife duo, and later Dr. Georges Mugneret helped to expand the holdings all while holding down a full time job as an ophthalmologist. Upon his passing in 1988, Christine and Mary-Andrée took it upon themselves to devote their energies to their family's legacy. They combined their father's holdings (once named Domaine Georges Mugneret) and the historical family estate into one, producing a full range of divine wines from Bourgogne to the Grand Crus.

The Mugneret vineyards are tended carefully, with very little intervention aside from tilling between the rows. All grapes are harvested by hand and undergo a rigorous selection before de-stemming. In the cellar, the wines are fermented in tank and aged in anywhere from 10 (village)-70 (Grand Crus) percent new oak.

With some 8 hectares spread over 9 appellations, the holdings here are rich, encompassing a large swath of Burgundy from the Grand Cru Ruchottes-Chambertin all the way to Nuits-Saint-Georges. Even the Grand Cru wines show effortless energy, freshness and delicacy that is seldom matched by any producer of Pinot Noir. Safe to say, the sisters have only served to add to their family's legacy.

Meet the Producer

Domaine Georges Mugneret Gibourg

You could view it as just an inheritance of what is now a legendary estate, but that would be shortsighted. The Mugneret sisters quickly pivoted their lives' direction when their father passed in 1988, and all they've done in the time since is elevate the domaine to the upper echelon of all Burgundy estates in existence.

The Domaine Mugneret-Gibourg was founded in 1933 by a husband and wife duo, and later Dr. Georges Mugneret helped to expand the holdings all while holding down a full time job as an ophthalmologist. Upon his passing in 1988, Christine and Mary-Andrée took it upon themselves to devote their energies to their family's legacy. They combined their father's holdings (once named Domaine Georges Mugneret) and the historical family estate into one, producing a full range of divine wines from Bourgogne to the Grand Crus.

The Mugneret vineyards are tended carefully, with very little intervention aside from tilling between the rows. All grapes are harvested by hand and undergo a rigorous selection before de-stemming. In the cellar, the wines are fermented in tank and aged in anywhere from 10 (village)-70 (Grand Crus) percent new oak.

With some 8 hectares spread over 9 appellations, the holdings here are rich, encompassing a large swath of Burgundy from the Grand Cru Ruchottes-Chambertin all the way to Nuits-Saint-Georges. Even the Grand Cru wines show effortless energy, freshness and delicacy that is seldom matched by any producer of Pinot Noir. Safe to say, the sisters have only served to add to their family's legacy.


The Wine Advocate

Wine Advocate

92-94

The 2021 Chambolle-Musigny 1er Cru Les Feusselottes is unusual in that it was cropped at comparatively normal yields. Wafting from the glass with aromas of raspberries and cherries mingled with hints of peony and spices, it's medium-bodied, supple and seamless, with melting tannins, lively acids and a saline finish.

Vinous

Vinous

93-95

The 2021 Chambolle-Musigny Les Feusselottes 1er Cru had the highest yield this vintage, cropped at 37hL/ha. It has quite a bold but exquisitely defined bouquet with plush dark cherries, bergamot and hints of bay leaf. The palate is beautifully focused with a wonderful sappiness, perfectly balanced with a slightly candied finish. Completely seductive.

What the Critics are Saying

The Wine Advocate

Wine Advocate

92-94

The 2021 Chambolle-Musigny 1er Cru Les Feusselottes is unusual in that it was cropped at comparatively normal yields. Wafting from the glass with aromas of raspberries and cherries mingled with hints of peony and spices, it's medium-bodied, supple and seamless, with melting tannins, lively acids and a saline finish.

Vinous

Vinous

93-95

The 2021 Chambolle-Musigny Les Feusselottes 1er Cru had the highest yield this vintage, cropped at 37hL/ha. It has quite a bold but exquisitely defined bouquet with plush dark cherries, bergamot and hints of bay leaf. The palate is beautifully focused with a wonderful sappiness, perfectly balanced with a slightly candied finish. Completely seductive.