×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

Aseginolaza & Leunda

2021 Aseginolaza & Leunda, Matsanko

Spain Grenache Tempranillo 750ML

Wine Advocate

92
/
2021 Aseginolaza & Leunda, Matsanko
Aseginolaza & Leunda

2021 Aseginolaza & Leunda, Matsanko

Spain Grenache Tempranillo 750ML

Wine Advocate

92
/
0 In Stock

Add to Favorites

We’re currently updating

Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.

Same Day Pick Up At Bay Area

The wine is currently not available for pickup from Bay Area.

View store information

The Wine Advocate

Wine Advocate

92

The 2021 Matsanko was produced with a blend of 85% Tempranillo, 10% Garnacha and 5% Viura from an old, head-pruned and dry-farmed vineyard in the village of Dicastillo on sandstone soils. The grapes fermented with indigenous yeasts in stainless steel, and the wine matured in used French oak barrels for nine months. This is obviously different form the rest, as it feels more like Rioja, with blackberry fruit and licorice but with floral and expressive notes, moderate ripeness and 13.5% alcohol. It has a medium-bodied palate with a touch of earthiness. They want drinkable wines, so the search is for moderate alcohol and extraction; this wine fermented with full clusters and has changed to more Tempranillo. 1,740 bottles were filled in November 2022.

What the Critics are Saying

The Wine Advocate

Wine Advocate

92

The 2021 Matsanko was produced with a blend of 85% Tempranillo, 10% Garnacha and 5% Viura from an old, head-pruned and dry-farmed vineyard in the village of Dicastillo on sandstone soils. The grapes fermented with indigenous yeasts in stainless steel, and the wine matured in used French oak barrels for nine months. This is obviously different form the rest, as it feels more like Rioja, with blackberry fruit and licorice but with floral and expressive notes, moderate ripeness and 13.5% alcohol. It has a medium-bodied palate with a touch of earthiness. They want drinkable wines, so the search is for moderate alcohol and extraction; this wine fermented with full clusters and has changed to more Tempranillo. 1,740 bottles were filled in November 2022.