×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

Sylvain Dittiere

2020 Sylvain Dittiere, La Porte Saint Jean Six Roses Pet Nat, VdF

France Rose 750ML

CellarTracker

88
/
2020 Sylvain Dittiere, La Porte Saint Jean Six Roses Pet Nat, VdF
Sylvain Dittiere

2020 Sylvain Dittiere, La Porte Saint Jean Six Roses Pet Nat, VdF

France Rose 750ML

CellarTracker

88
/
0 In Stock 5% Off for 3+

Add to Favorites

We’re currently updating

Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.

Same Day Pick Up At Bay Area

The wine is currently not available for pickup from Bay Area.

View store information

"Sylvain's experience speaks for itself - a Saumur native who grew up on his mother's rose farm, set out to work for some of the absolute finest producers in France following his education: Gauby, Thierry Germain, and the Foucault family of Clos Rougeard. "

Sylvain Dittiere

Outside of Burgundy and the Rhône, it seems like a new "star" comes along maybe once a generation, building on the successes of their predecessors. In the Loire, the past several decades have squeezed out such luminaries as Didier Dagueneau, Charly Foucault (Clos Rougeard)...but who is next? We've seen some smaller producers (Boudignon, Richard Leroy, Bernaudeau) gain some acclaim, but with an eye to continued brilliance, I would venture to throw Sylvain Dittière and La Porte Saint Jean in the ring. 

Sylvain's experience speaks for itself - a Saumur native who grew up on his mother's rose farm, set out to work for some of the absolute finest producers in France following his education: Gauby, Thierry Germain, and the Foucault family of Clos Rougeard. 

From starting with only a few hectares, Sylvain began to craft both Cabernet Franc and Chenin Blanc, much like his neighboring mentors, and has since grown the holdings to include old-vine Sauvignon Blanc. What defines his vision and success is extreme diligence in the vineyard, where naturally low-yielding vines are maintained organically, and the harvested fruit goes through an extreme selection (only the best grapes are kept). 

One of the more fun wines on the site right now is the Six Roses, a Pet-Nat (Petillant Naturel, a sparkling style where the fermentation finishes in bottle, rather than a second fermentation being forced upon it, like Champagne) where Chenin Blanc, Sauvignon Blanc and Cabernet Franc are macerated with rose petals, in homage to his mother. I think you could have found a distinct floral aroma from these grapes anyway, but now we've really incepted the idea! It truly works - perfectly complements the natural zest and hints of white pepper in this supremely refreshing wine. 

As I alluded to earlier, Chenin Blanc is a bit of a difficult one for me to consistently gravitate toward - those examples of brittle dryness, with extreme acidity just have never appealed to me. However, in my estimation Dittière's touch is unparalleled. Les Pouches Blanc is sourced from clay and sand soils, and has incredible concentration of orchard and stone fruits, almost curd-like in aromas with a brilliant mineral strike not unlike Meursault. Absolutely stunning. 

His Saumur-Champigny, however, may be one of the greatest steals on our site. Sorry to keep with the Burgundian theme here, but this isn't the dark, brooding super-savory Cab Franc of other producers, but beautifully aromatic with spice, red and dark fruits and lush, fine tannins. Truly masterful. I want to stockpile this just so I can watch the journey of the wine unfold over decades!

Meet the Producer

Sylvain Dittiere

"Sylvain's experience speaks for itself - a Saumur native who grew up on his mother's rose farm, set out to work for some of the absolute finest producers in France following his education: Gauby, Thierry Germain, and the Foucault family of Clos Rougeard. "

Outside of Burgundy and the Rhône, it seems like a new "star" comes along maybe once a generation, building on the successes of their predecessors. In the Loire, the past several decades have squeezed out such luminaries as Didier Dagueneau, Charly Foucault (Clos Rougeard)...but who is next? We've seen some smaller producers (Boudignon, Richard Leroy, Bernaudeau) gain some acclaim, but with an eye to continued brilliance, I would venture to throw Sylvain Dittière and La Porte Saint Jean in the ring. 

Sylvain's experience speaks for itself - a Saumur native who grew up on his mother's rose farm, set out to work for some of the absolute finest producers in France following his education: Gauby, Thierry Germain, and the Foucault family of Clos Rougeard. 

From starting with only a few hectares, Sylvain began to craft both Cabernet Franc and Chenin Blanc, much like his neighboring mentors, and has since grown the holdings to include old-vine Sauvignon Blanc. What defines his vision and success is extreme diligence in the vineyard, where naturally low-yielding vines are maintained organically, and the harvested fruit goes through an extreme selection (only the best grapes are kept). 

One of the more fun wines on the site right now is the Six Roses, a Pet-Nat (Petillant Naturel, a sparkling style where the fermentation finishes in bottle, rather than a second fermentation being forced upon it, like Champagne) where Chenin Blanc, Sauvignon Blanc and Cabernet Franc are macerated with rose petals, in homage to his mother. I think you could have found a distinct floral aroma from these grapes anyway, but now we've really incepted the idea! It truly works - perfectly complements the natural zest and hints of white pepper in this supremely refreshing wine. 

As I alluded to earlier, Chenin Blanc is a bit of a difficult one for me to consistently gravitate toward - those examples of brittle dryness, with extreme acidity just have never appealed to me. However, in my estimation Dittière's touch is unparalleled. Les Pouches Blanc is sourced from clay and sand soils, and has incredible concentration of orchard and stone fruits, almost curd-like in aromas with a brilliant mineral strike not unlike Meursault. Absolutely stunning. 

His Saumur-Champigny, however, may be one of the greatest steals on our site. Sorry to keep with the Burgundian theme here, but this isn't the dark, brooding super-savory Cab Franc of other producers, but beautifully aromatic with spice, red and dark fruits and lush, fine tannins. Truly masterful. I want to stockpile this just so I can watch the journey of the wine unfold over decades!

What We Are Drinking
Recently viewed

Who We Are
&
What We're About

Thatcher’s Wine is an online bottle shop and importer featuring wines from some of the world’s most dynamic domaines and emerging winemakers. From exceptional everyday bottles to rarified finds, our highly curated cellar focuses on honest expressions of climate and terroir from across Europe.

Learn More About Us