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Oudiette

2020 Oudiette, Rose d'Infusion, Champagne

France Chardonnay PInot Noir Champagne 750ML
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2020 Oudiette, Rose d&
Oudiette

2020 Oudiette, Rose d'Infusion, Champagne

France Chardonnay PInot Noir Champagne 750ML
/

ASSEMBLAGE 98% Chardonnay, 2% Pinot Noir/p>

VINEYARD Les Gras d'Huile & Les Barabannes

SOIL Brown Clay topsoil and Limestone. Two rivers beneath the subsoil. cooling the plot

VINE AGE Planted in 1990

FERMENTATION Pressed directly to and vinified in 228L barrels; aged on lees for 11 months. Topped up occasionally, no racking. No Malo-lactic conversion.

AGING 24 months on lees in the cellar and 6 months aging after disgorgement. Disgorged September, 2023 and finished with zero dosage.

BOTTLES PRODUCED 1762

1 - 750ML Limit

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Maxime is the Selosse pupil you haven't heard about, as he's humbly crafting microscopic amounts of two stellar cuvées from Beaunay, a quiet village in the Côte des Blancs.

Oudiette

Maxime Oudiette joined his parents' Beaunay estate in 2012. Prior, Maxime spent time working with the iconic Anselme Selosse. He wanted to take what he had learned and develop his own philosophy for winemaking and viticulture. The main focus for Maxime is in the vineyard: creating a symbiotic ecosystem between the vines and the soil, for better wines that represent a sense of place. Focusing on organic and biodynamic diversity, vitiforestry, and permaculture helps the vines be more self-sufficient in adapting to climate change. After years of crafting his philosophy, Maxime established his own label, Maxime Oudiette in 2018.

His work in the vineyards has been focused on creating a sustainable, diverse ecosystem where the vines can thrive and produce a clear sense of place. The clay and chalk soils generate both freshness and texture, the latter aided by barrel fermentations as well. Within the vineyard, Chardonnay makes up almost the entirety, with a few old-vine Meunier plantings. He typically adds about 2% Meunier to his rosé, the whole berries added to the Chardonnay near the end of fermentation, creating a beautifully delicate florality to the wine. Les Gras d'Huile is entirely Chardonnay – long, complex and age-worthy.

Since 2021, the wines are certified organic. The vineyards are in the same village of Beaunay in the commune of Celles-Les-Conde. The subsoil in Beaunay is mainly white chalk, from the sedimentation of coccoliths during the Upper Campanian era.

His wines are transformative. They have incredible texture, length, and when taking a sip of the Gras d’Huile, you can’t help but think about the wine's longevity. The rosé is singular as well: delicate, aromatic, floral, with the texture and minerality of Chardonnay. The care he puts into his vineyards shows. They are full of life and bountiful with natural grasses. In the cellar every step is done by hand. After visiting with him this September, we were happy to learn he will be expanding his barrel collection to add some more wines to the lineup!

See More at Thatcher's Imports

Meet the Producer

Oudiette

Maxime is the Selosse pupil you haven't heard about, as he's humbly crafting microscopic amounts of two stellar cuvées from Beaunay, a quiet village in the Côte des Blancs.

Maxime Oudiette joined his parents' Beaunay estate in 2012. Prior, Maxime spent time working with the iconic Anselme Selosse. He wanted to take what he had learned and develop his own philosophy for winemaking and viticulture. The main focus for Maxime is in the vineyard: creating a symbiotic ecosystem between the vines and the soil, for better wines that represent a sense of place. Focusing on organic and biodynamic diversity, vitiforestry, and permaculture helps the vines be more self-sufficient in adapting to climate change. After years of crafting his philosophy, Maxime established his own label, Maxime Oudiette in 2018.

His work in the vineyards has been focused on creating a sustainable, diverse ecosystem where the vines can thrive and produce a clear sense of place. The clay and chalk soils generate both freshness and texture, the latter aided by barrel fermentations as well. Within the vineyard, Chardonnay makes up almost the entirety, with a few old-vine Meunier plantings. He typically adds about 2% Meunier to his rosé, the whole berries added to the Chardonnay near the end of fermentation, creating a beautifully delicate florality to the wine. Les Gras d'Huile is entirely Chardonnay – long, complex and age-worthy.

Since 2021, the wines are certified organic. The vineyards are in the same village of Beaunay in the commune of Celles-Les-Conde. The subsoil in Beaunay is mainly white chalk, from the sedimentation of coccoliths during the Upper Campanian era.

His wines are transformative. They have incredible texture, length, and when taking a sip of the Gras d’Huile, you can’t help but think about the wine's longevity. The rosé is singular as well: delicate, aromatic, floral, with the texture and minerality of Chardonnay. The care he puts into his vineyards shows. They are full of life and bountiful with natural grasses. In the cellar every step is done by hand. After visiting with him this September, we were happy to learn he will be expanding his barrel collection to add some more wines to the lineup!

See More at Thatcher's Imports
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