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Laurent Tribut

2020 Laurent Tribut, Chablis

France Chardonnay Burgundy Chablis 750ML

Burghound

90

CellarTracker

89
/
Laurent Tribut

2020 Laurent Tribut, Chablis

France Chardonnay Burgundy Chablis 750ML

Burghound

90

CellarTracker

89
/

Chablis Village wines are bright, textural and complex, with plenty of citrus and orchard fruit with the trademark zip of salinity and hints of bread and spice.

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To so many of us, the great Raveneau and Dauvissat wines are held as hallowed, and for Tribut to have not only married a Dauvissat but also to have been tutored by the family has unlocked his entry into that of the potential greats.

Laurent Tribut

Laurent oversees 5 hectares of vines and crafts the wines with his daughter. Those vines were largely from a collection of village vineyards the Dauvissat family collected to one day give to their offspring should they elect to join the family business, and Laurent and Marie-Clotilde took full advantage of this opportunity, even making the wines at the Dauvissat family at first under the guidance of René and Vincent. Today, the Tribut winery is a few miles away, but they follow many of the same practices they learned from the family. All of the grapes are harvested by hand, and the wine is fermented in enamel tanks to avoid any ionic charges, and some of the wines are aged in used oak barrels.

Meet the Producer

Laurent Tribut

To so many of us, the great Raveneau and Dauvissat wines are held as hallowed, and for Tribut to have not only married a Dauvissat but also to have been tutored by the family has unlocked his entry into that of the potential greats.

Laurent oversees 5 hectares of vines and crafts the wines with his daughter. Those vines were largely from a collection of village vineyards the Dauvissat family collected to one day give to their offspring should they elect to join the family business, and Laurent and Marie-Clotilde took full advantage of this opportunity, even making the wines at the Dauvissat family at first under the guidance of René and Vincent. Today, the Tribut winery is a few miles away, but they follow many of the same practices they learned from the family. All of the grapes are harvested by hand, and the wine is fermented in enamel tanks to avoid any ionic charges, and some of the wines are aged in used oak barrels.
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