×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

Moreau-Naudet

2020 Moreau-Naudet, Chablis Premier Cru, Vaillons

France Chardonnay Burgundy Chablis Vaillons Premier Cru 750ML
/
2020 Moreau-Naudet, Chablis Premier Cru, Vaillons
Moreau-Naudet

2020 Moreau-Naudet, Chablis Premier Cru, Vaillons

France Chardonnay Burgundy Chablis Vaillons Premier Cru 750ML
/

Compared to Montmains, Vaillons is similarly broad if a bit more citrus-focused in flavor, with a more pronounced mineral tone

0 In Stock

Add to Favorites

We’re currently updating

Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.

Same Day Pick Up At Bay Area

The wine is currently not available for pickup from Bay Area.

View store information

"If you consider yourself a big enough wine dork, Chablis comes down to two camps: are you more Raveneau or more Dauvissat? Well, allow us to introduce you to a producer who has carved out their own nook and firmly cemented their own spot in that argument"

Moreau-Naudet

The Domaine came to be in 1950 after the marriage of the two families, both of whom had roots dating back to the 17th century in Chablis; Stéphane Moreau was born to craft the stuff. After deservedly capturing the eye and palate of so many with his delicious take on Chablis, Stéphane suddenly passed in 2016 at 47 years of age. Succeeded by his wife, Virginie and their assistant winemaker Coco, the estate was shepherded through the crisis and the quality maintained at an incredible level. 

By the time Stéphane passed, he and Virginie had grown the estate from the inherited 7 hectares to an impressive 20 hectares, and with that also lengthened the ageing of the wines, allowing for a softer, more textural and effusive wine. 

As in the vineyard the highest values are placed on organic treatment and perfect ripeness, in the cellar the emphasis is respect and delicate handling of the wines. There is a maximum of one third new oak - reserved for the Premier & Grand Crus, with stainless steel vats making up the remainder. AS mentioned, the time on the lees after fermenting is extensive, up to nearly two years which is why these wines don't taste as sharp and steely as many Chablis have been reputed to be; they are sensual, deep in flavor and long.

Meet the Producer

Moreau-Naudet

"If you consider yourself a big enough wine dork, Chablis comes down to two camps: are you more Raveneau or more Dauvissat? Well, allow us to introduce you to a producer who has carved out their own nook and firmly cemented their own spot in that argument"

The Domaine came to be in 1950 after the marriage of the two families, both of whom had roots dating back to the 17th century in Chablis; Stéphane Moreau was born to craft the stuff. After deservedly capturing the eye and palate of so many with his delicious take on Chablis, Stéphane suddenly passed in 2016 at 47 years of age. Succeeded by his wife, Virginie and their assistant winemaker Coco, the estate was shepherded through the crisis and the quality maintained at an incredible level. 

By the time Stéphane passed, he and Virginie had grown the estate from the inherited 7 hectares to an impressive 20 hectares, and with that also lengthened the ageing of the wines, allowing for a softer, more textural and effusive wine. 

As in the vineyard the highest values are placed on organic treatment and perfect ripeness, in the cellar the emphasis is respect and delicate handling of the wines. There is a maximum of one third new oak - reserved for the Premier & Grand Crus, with stainless steel vats making up the remainder. AS mentioned, the time on the lees after fermenting is extensive, up to nearly two years which is why these wines don't taste as sharp and steely as many Chablis have been reputed to be; they are sensual, deep in flavor and long.

What We Are Drinking
More from Moreau-Naudet
Recently viewed

Who We Are
&
What We're About

Thatcher’s Wine is an online bottle shop and importer featuring wines from some of the world’s most dynamic domaines and emerging winemakers. From exceptional everyday bottles to rarified finds, our highly curated cellar focuses on honest expressions of climate and terroir from across Europe.

Learn More About Us