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2020 Domaine Jean Louis Chave, Saint-Joseph

Sourced from the historically-important villages of Tournon, Mauves, St-Jean-de-Muzols, and Lemps, top villages of Saint-Joseph prior to the appellation's expansion. Fermented in a combination of tonneaux and stainless steel before it is aged in mostly neutral oak for a little over a year.

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The perfection of Syrah lies somewhere in between the assortment of ancient vines belonging to Jean-Louis Chave in the Rhone Valley's crown jewel: Hermitage. Though vat in comparison to Romanee-Conti, the pride and glory of these vineyards is just as storied. Chave is a master of the blend, and the rare master of both red and white variations of Hermitage.

Domaine Jean Louis Chave

Ever a humble man, maybe not as reticent and reclusive from the public eye as Jacques Reynaud, Jean-Louis Chave presides over the family Domaine that holds its roots in the Northern Rhone dating back to the fifteenth century. Yikes. Native to the village of Saint-Joseph, which was once considered some of the finest land of the Rhone, they made their name with the Hermitage wines - Blanc et Rouge - and its famed slopes. 

Before we talked at length as a wine culture about the art of blending, the Chave family may as well hold the title of the Dom Perignon of the Rhone - Jean-Louis and his father Gerard did and still do the unthinkable in blending all of their stunning old vineyards into one cuvée (save for select vintages, when a whopping 200 cases of Cuvée Cathelin is released). This is the ultimate example of the sum is greater than the parts, because in tasting the individual plots you would cry out to bottle them separately (as I have pled with several Champagne producers to release the vin clair as a Coteaux, seemingly in its perfect form already). Yet upon tasting the finished product, you know that Syrah has peaked, beyond comprehension. 

Meet the Producer

Domaine Jean Louis Chave

The perfection of Syrah lies somewhere in between the assortment of ancient vines belonging to Jean-Louis Chave in the Rhone Valley's crown jewel: Hermitage. Though vat in comparison to Romanee-Conti, the pride and glory of these vineyards is just as storied. Chave is a master of the blend, and the rare master of both red and white variations of Hermitage.

Ever a humble man, maybe not as reticent and reclusive from the public eye as Jacques Reynaud, Jean-Louis Chave presides over the family Domaine that holds its roots in the Northern Rhone dating back to the fifteenth century. Yikes. Native to the village of Saint-Joseph, which was once considered some of the finest land of the Rhone, they made their name with the Hermitage wines - Blanc et Rouge - and its famed slopes. 

Before we talked at length as a wine culture about the art of blending, the Chave family may as well hold the title of the Dom Perignon of the Rhone - Jean-Louis and his father Gerard did and still do the unthinkable in blending all of their stunning old vineyards into one cuvée (save for select vintages, when a whopping 200 cases of Cuvée Cathelin is released). This is the ultimate example of the sum is greater than the parts, because in tasting the individual plots you would cry out to bottle them separately (as I have pled with several Champagne producers to release the vin clair as a Coteaux, seemingly in its perfect form already). Yet upon tasting the finished product, you know that Syrah has peaked, beyond comprehension. 


The Wine Advocate

Wine Advocate

94-96

The rating and review of the 2020 Saint Joseph is a composite based on tasting several lots—Chalaix, Dardouilles and Bechasson—from barrel. With aromas that range from violets to rose petals, garrigue and licorice, plus fruit notes from raspberries to blueberries and cassis, it should prove remarkably complex, backed by ample concentration and ripe, silky tannins.

Vinous

Vinous

96-97

As with the 2020 L'Hermitage, I tasted this wine in its components, shortly before blending and bottling. This vintage is highly successful at Chave, and this wine, which would qualify as the gateway bottling made from estate fruit, looks to be outstanding, with juicy, spice-laced red and blue fruit character of noteworthy freshness, plus strong florality and mineral drive. I was also struck by the fineness of the tannins, which will likely make the final wine deceptively approachable on release. Don't be fooled - this wine has a long and enviable track record for rewarding patience.

What the Critics are Saying

The Wine Advocate

Wine Advocate

94-96

The rating and review of the 2020 Saint Joseph is a composite based on tasting several lots—Chalaix, Dardouilles and Bechasson—from barrel. With aromas that range from violets to rose petals, garrigue and licorice, plus fruit notes from raspberries to blueberries and cassis, it should prove remarkably complex, backed by ample concentration and ripe, silky tannins.

Vinous

Vinous

96-97

As with the 2020 L'Hermitage, I tasted this wine in its components, shortly before blending and bottling. This vintage is highly successful at Chave, and this wine, which would qualify as the gateway bottling made from estate fruit, looks to be outstanding, with juicy, spice-laced red and blue fruit character of noteworthy freshness, plus strong florality and mineral drive. I was also struck by the fineness of the tannins, which will likely make the final wine deceptively approachable on release. Don't be fooled - this wine has a long and enviable track record for rewarding patience.