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Domaine Armand Rousseau

2020 Domaine Armand Rousseau, Chambertin Grand Cru

France Burgundy Chambertin Grand Cru 750ML

Wine Advocate

95-97

Vinous

96-98
/
2020 Domaine Armand Rousseau, Chambertin Grand Cru
Domaine Armand Rousseau

2020 Domaine Armand Rousseau, Chambertin Grand Cru

France Burgundy Chambertin Grand Cru 750ML

Wine Advocate

95-97

Vinous

96-98
/
0 In Stock

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The Wine Advocate

Wine Advocate

95-97

Rousseau's 2020 Chambertin Grand Cru is brilliant, unwinding in the glass with aromas of wild berries, orange rind, plums, exotic spices, Egyptian musk, woodsmoke and rose petals. Full-bodied, velvety and concentrated, it's deep and tightly wound, with striking intensity and energy. Still very primary, even after a year's élevage, it will require patience, but it's a magical Chambertin in the making.

Vinous

Vinous

96-98

The 2020 Chambertin Grand Cru has a touch of reduction but that soon dissipated to reveal intense black and red fruit, half and half really, crushed rock (sea cave), a very subtle marine influence the develops with aeration. The palate is medium-bodied with fine-grain tannins, taut and fresh, closing in a little on the finish although I think that is due to the coolness creeping in within the cellar. This is already imbued with a tantalizing sense of magnificence - but would you expect anything less?

What the Critics are Saying

The Wine Advocate

Wine Advocate

95-97

Rousseau's 2020 Chambertin Grand Cru is brilliant, unwinding in the glass with aromas of wild berries, orange rind, plums, exotic spices, Egyptian musk, woodsmoke and rose petals. Full-bodied, velvety and concentrated, it's deep and tightly wound, with striking intensity and energy. Still very primary, even after a year's élevage, it will require patience, but it's a magical Chambertin in the making.

Vinous

Vinous

96-98

The 2020 Chambertin Grand Cru has a touch of reduction but that soon dissipated to reveal intense black and red fruit, half and half really, crushed rock (sea cave), a very subtle marine influence the develops with aeration. The palate is medium-bodied with fine-grain tannins, taut and fresh, closing in a little on the finish although I think that is due to the coolness creeping in within the cellar. This is already imbued with a tantalizing sense of magnificence - but would you expect anything less?