×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

Caroline Morey

2020 Caroline Morey, Chassagne-Montrachet Premier Cru, Cailleret

France Chardonnay Burgundy Chassagne-Montrachet Cailleret 750ML

Burghound

91-93
/
2020 Caroline Morey, Chassagne-Montrachet Premier Cru, Cailleret
Caroline Morey

2020 Caroline Morey, Chassagne-Montrachet Premier Cru, Cailleret

France Chardonnay Burgundy Chassagne-Montrachet Cailleret 750ML

Burghound

91-93
/
0 In Stock

Add to Favorites

We’re currently updating

Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.

Same Day Pick Up At Bay Area

The wine is currently not available for pickup from Bay Area.

View store information

Caroline Morey has built her own name via her elegant wines, stepping past the fact that she is married to Pierre-Yves Colin and the daughter of Jean-Marc Morey. While she makes her wiens alongside her husband, her whites and reds have a signature of their own, and are full of character and class.

Caroline Morey

Caroline Morey inherited some choice vineyards after her father's retirement in 2014, choosing to start her own label outside of the umbrella of her husband Pierre-Yves Colin. Not only is Colin a white Burgundy luminary in his own right, but Caroline was raised by another in her father Jean-Marc Morey. Safe to say, she's been exposed to several tricks of the trade since her youth, but Caoline has made her own path particularly through her red wines.

Relying on old-vine plots, the winemaking for her white wines is similar to that of the PYCM wines: fermenting and aging in larger barrels (350L), indigenous yeasts and no batonnage. For the reds, the wines are fermented [except in poor vintages] with some inclusion of whole clusters, and then aged in smaller (228L) barrels. The whites are often opulent, the reds vibrant and wildly complex.

Meet the Producer

Caroline Morey

Caroline Morey has built her own name via her elegant wines, stepping past the fact that she is married to Pierre-Yves Colin and the daughter of Jean-Marc Morey. While she makes her wiens alongside her husband, her whites and reds have a signature of their own, and are full of character and class.

Caroline Morey inherited some choice vineyards after her father's retirement in 2014, choosing to start her own label outside of the umbrella of her husband Pierre-Yves Colin. Not only is Colin a white Burgundy luminary in his own right, but Caroline was raised by another in her father Jean-Marc Morey. Safe to say, she's been exposed to several tricks of the trade since her youth, but Caoline has made her own path particularly through her red wines.

Relying on old-vine plots, the winemaking for her white wines is similar to that of the PYCM wines: fermenting and aging in larger barrels (350L), indigenous yeasts and no batonnage. For the reds, the wines are fermented [except in poor vintages] with some inclusion of whole clusters, and then aged in smaller (228L) barrels. The whites are often opulent, the reds vibrant and wildly complex.

What We Are Drinking
Recently viewed

Who We Are
&
What We're About

Thatcher’s Wine is an online bottle shop and importer featuring wines from some of the world’s most dynamic domaines and emerging winemakers. From exceptional everyday bottles to rarified finds, our highly curated cellar focuses on honest expressions of climate and terroir from across Europe.

Learn More About Us