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Antoine Jobard

2020 Antoine Jobard, Meursault Premier Cru, Blagny

France Chardonnay Burgundy Meursault Blagny Premier Cru 750ML

Vinous

91-93

Burghound

90-92

CellarTracker

93
/
Antoine Jobard

2020 Antoine Jobard, Meursault Premier Cru, Blagny

France Chardonnay Burgundy Meursault Blagny Premier Cru 750ML

Vinous

91-93

Burghound

90-92

CellarTracker

93
/

From an 0.5 hectare of vines planted in 1957, with some replanting in 1999, on clay & limestone soils in lieu-dit La Pièce Sous le Bois. Fermented & aged 2 years in 20% new oak.

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Back before Meursault was "in", Francois Jobard was wowing drinkers with beautifully precise, personable wines that were always a steal, and aged gracefully. By the time the wine world caught up with what Burgundians knew, Francois' son, Antoine had took over and was leading the estate to even greater heights. Today Antoine oversees an impressive array of lieu-dits and Premier Crus from Meursault and its surrounding appellations, producing stellar bottles of class, crystalline minerality and great longevity.

Antoine Jobard

With the boon of Meursault's popularity in the early aughts came the rise in notoriety of a select few, namely Coche-Dury, Roulot and Lafon. Yet right alongside them in terms of quality and age-ability were the wines of Francois Jobard, who produced from several of the very same vineyard sites. Around that same time, Antoine Jobard took over from his father (in 2007) and gradually pushed the level of perfectionism even higher.

Following his father's methods of longer elevage, in-barrel fermentations and long lees contact, Antoine's next step as to elevate the farming; biodynamic methods were instituted, and the noticeable changes are in the wines approachability in their youth, but also the exuberance and charm of the fruit in genral. They possess that classic Meursault flinty nature, with a nice splash of reduction in their youth, but are just as, if not more well-structured to age for decades as Francois' wines were.

The Jobard lineup from their 7 hectares is strong; the Bourgogne Blanc is among the top in Burgundy, Meursault En La Barre is a top lieu-dit of the house, bright and citrusy with great minerality. Don't miss the Poruzots and Genevrieres, which are stunning and deserving of decades in the cellar!

Meet the Producer

Antoine Jobard

Back before Meursault was "in", Francois Jobard was wowing drinkers with beautifully precise, personable wines that were always a steal, and aged gracefully. By the time the wine world caught up with what Burgundians knew, Francois' son, Antoine had took over and was leading the estate to even greater heights. Today Antoine oversees an impressive array of lieu-dits and Premier Crus from Meursault and its surrounding appellations, producing stellar bottles of class, crystalline minerality and great longevity.

With the boon of Meursault's popularity in the early aughts came the rise in notoriety of a select few, namely Coche-Dury, Roulot and Lafon. Yet right alongside them in terms of quality and age-ability were the wines of Francois Jobard, who produced from several of the very same vineyard sites. Around that same time, Antoine Jobard took over from his father (in 2007) and gradually pushed the level of perfectionism even higher.

Following his father's methods of longer elevage, in-barrel fermentations and long lees contact, Antoine's next step as to elevate the farming; biodynamic methods were instituted, and the noticeable changes are in the wines approachability in their youth, but also the exuberance and charm of the fruit in genral. They possess that classic Meursault flinty nature, with a nice splash of reduction in their youth, but are just as, if not more well-structured to age for decades as Francois' wines were.

The Jobard lineup from their 7 hectares is strong; the Bourgogne Blanc is among the top in Burgundy, Meursault En La Barre is a top lieu-dit of the house, bright and citrusy with great minerality. Don't miss the Poruzots and Genevrieres, which are stunning and deserving of decades in the cellar!

Vinous

Vinous

91-93

The 2020 Meursault-Blagny 1er Cru is quite backward on the nose, opening gradually with petrichor and green apple scents. The palate is very well balanced with fine acidity, quite tangy and spicy with a vibrant and quite pesistent finish. This has great potential. Excellent.

What the Critics are Saying

Vinous

Vinous

91-93

The 2020 Meursault-Blagny 1er Cru is quite backward on the nose, opening gradually with petrichor and green apple scents. The palate is very well balanced with fine acidity, quite tangy and spicy with a vibrant and quite pesistent finish. This has great potential. Excellent.