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Antoine Jobard

2020 Antoine Jobard, Beaune Premier Cru, Les Montrevenots

France Pinot Noir Burgundy Beaune Les Montrevenots Premier Cru 750ML

Wine Advocate

92

Vinous

90-92
/
2020 Antoine Jobard, Beaune Premier Cru, Les Montrevenots
Antoine Jobard

2020 Antoine Jobard, Beaune Premier Cru, Les Montrevenots

France Pinot Noir Burgundy Beaune Les Montrevenots Premier Cru 750ML

Wine Advocate

92

Vinous

90-92
/

A 1.43 hectare plot of 45-year old vines on clay & limestone soils. Fully de-stemmed and cold-soaked for 5 days before fermentation. Aged in 20% new oak for 12 months.

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Back before Meursault was "in", Francois Jobard was wowing drinkers with beautifully precise, personable wines that were always a steal, and aged gracefully. By the time the wine world caught up with what Burgundians knew, Francois' son, Antoine had took over and was leading the estate to even greater heights. Today Antoine oversees an impressive array of lieu-dits and Premier Crus from Meursault and its surrounding appellations, producing stellar bottles of class, crystalline minerality and great longevity.

Antoine Jobard

With the boon of Meursault's popularity in the early aughts came the rise in notoriety of a select few, namely Coche-Dury, Roulot and Lafon. Yet right alongside them in terms of quality and age-ability were the wines of Francois Jobard, who produced from several of the very same vineyard sites. Around that same time, Antoine Jobard took over from his father (in 2007) and gradually pushed the level of perfectionism even higher.

Following his father's methods of longer elevage, in-barrel fermentations and long lees contact, Antoine's next step as to elevate the farming; biodynamic methods were instituted, and the noticeable changes are in the wines approachability in their youth, but also the exuberance and charm of the fruit in genral. They possess that classic Meursault flinty nature, with a nice splash of reduction in their youth, but are just as, if not more well-structured to age for decades as Francois' wines were.

The Jobard lineup from their 7 hectares is strong; the Bourgogne Blanc is among the top in Burgundy, Meursault En La Barre is a top lieu-dit of the house, bright and citrusy with great minerality. Don't miss the Poruzots and Genevrieres, which are stunning and deserving of decades in the cellar!

Meet the Producer

Antoine Jobard

Back before Meursault was "in", Francois Jobard was wowing drinkers with beautifully precise, personable wines that were always a steal, and aged gracefully. By the time the wine world caught up with what Burgundians knew, Francois' son, Antoine had took over and was leading the estate to even greater heights. Today Antoine oversees an impressive array of lieu-dits and Premier Crus from Meursault and its surrounding appellations, producing stellar bottles of class, crystalline minerality and great longevity.

With the boon of Meursault's popularity in the early aughts came the rise in notoriety of a select few, namely Coche-Dury, Roulot and Lafon. Yet right alongside them in terms of quality and age-ability were the wines of Francois Jobard, who produced from several of the very same vineyard sites. Around that same time, Antoine Jobard took over from his father (in 2007) and gradually pushed the level of perfectionism even higher.

Following his father's methods of longer elevage, in-barrel fermentations and long lees contact, Antoine's next step as to elevate the farming; biodynamic methods were instituted, and the noticeable changes are in the wines approachability in their youth, but also the exuberance and charm of the fruit in genral. They possess that classic Meursault flinty nature, with a nice splash of reduction in their youth, but are just as, if not more well-structured to age for decades as Francois' wines were.

The Jobard lineup from their 7 hectares is strong; the Bourgogne Blanc is among the top in Burgundy, Meursault En La Barre is a top lieu-dit of the house, bright and citrusy with great minerality. Don't miss the Poruzots and Genevrieres, which are stunning and deserving of decades in the cellar!

The Wine Advocate

Wine Advocate

92

The 2020 Beaune 1er Cru Montrevenots was cropped at a meager 16 hectoliters per hectare, but the results are brilliant. Bursting with aromas of dark berries, sweet soil tones, smoke and spices, it's medium to full-bodied, layered and concentrated, with ripe tannins, lively acids and a long, expansive finish.

Vinous

Vinous

90-92

The 2020 Beaune Montreveneaux 1er Cru is composed and focused, the oak neatly integrated here (20%), touches of undergrowth coming through. The palate is medium-bodied with fine tannins, crisp acidity, quite tensile on the finish with admirable definition. I think this is a level up from the 2019.

What the Critics are Saying

The Wine Advocate

Wine Advocate

92

The 2020 Beaune 1er Cru Montrevenots was cropped at a meager 16 hectoliters per hectare, but the results are brilliant. Bursting with aromas of dark berries, sweet soil tones, smoke and spices, it's medium to full-bodied, layered and concentrated, with ripe tannins, lively acids and a long, expansive finish.

Vinous

Vinous

90-92

The 2020 Beaune Montreveneaux 1er Cru is composed and focused, the oak neatly integrated here (20%), touches of undergrowth coming through. The palate is medium-bodied with fine tannins, crisp acidity, quite tensile on the finish with admirable definition. I think this is a level up from the 2019.