×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

Vincent Dureuil Janthial

2018 Vincent Dureuil-Janthial, Rully, Rouge

France Pinot Noir Burgundy Rully Rully 750ML

Vinous

88

Burghound

88

CellarTracker

90
/
2018 Vincent Dureuil-Janthial Rully Rouge
Vincent Dureuil Janthial

2018 Vincent Dureuil-Janthial, Rully, Rouge

France Pinot Noir Burgundy Rully Rully 750ML

Vinous

88

Burghound

88

CellarTracker

90
/
0 In Stock

Add to Favorites

We’re currently updating

Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.

Same Day Pick Up At Bay Area

The wine is currently not available for pickup from Bay Area.

View store information

Vincent's Mercurey easily smokes any other, a cross between the brooding dark spice of Pommard and the juicy, playful red fruits of the best Bourgogne.

Vincent Dureuil Janthial

Vincent's family has roots in the village of Rully dating back to the 13th century, so they know a thing or two about how to grow grapes there. For centuries, the Côte Chalonnaise has played step-sibling to the northern Côte de Beaune, home to the greatest Chardonnay vineyards; of late, however, there's a renaissance afoot, starting with this rockstar.

Rully could be considered a continuation of the vineyards of Chassagne-Montrachet, though it is bordered directly by Mercurey and Bouzeron, lesser-known regions. What does make Vincent's vineyards remarkable in contrast to those neighboring villages is the dominance of the limestone in his vineyards, promoting the same sort of precision you find in Chassagne and Puligny's greatest wines.

The village Rully is tended to as if it were a Grand Cru - the barrels are custom-crafted to create ultimate symphony of flavor, and the vineyards of 15 to 70 years of age produce tremendously complex flavors of citrus and stone fruits with ample stony and spicy qualities. Get your hands on the minuscule quantities of Premier Crus whenever you can find them, too!

As we alluded to, the reds are also special. The Rully rouge comes from 40 year-old vines, and sees about one third new oak before it gets bottled. Wound around the spicy core of dark red fruits are all sorts of baking spices and hints of smoke.

Rully "Maizières" comes from more clay-based soils and is thus a bit broader and concentrated, but with great spark and an herbal-spice tone.

The Nuits-Saint-Georges "Argillieres" is a classic, coming from 40-80 year-old vines planted on limestone-clay soils that have plenty of gravel mixed in for good drainage. This sees about 50% new oak, and with plenty of concentration and silky tannins, you're in for a treat either young or with age.

Meet the Producer

Vincent Dureuil Janthial

Vincent's Mercurey easily smokes any other, a cross between the brooding dark spice of Pommard and the juicy, playful red fruits of the best Bourgogne.

Vincent's family has roots in the village of Rully dating back to the 13th century, so they know a thing or two about how to grow grapes there. For centuries, the Côte Chalonnaise has played step-sibling to the northern Côte de Beaune, home to the greatest Chardonnay vineyards; of late, however, there's a renaissance afoot, starting with this rockstar.

Rully could be considered a continuation of the vineyards of Chassagne-Montrachet, though it is bordered directly by Mercurey and Bouzeron, lesser-known regions. What does make Vincent's vineyards remarkable in contrast to those neighboring villages is the dominance of the limestone in his vineyards, promoting the same sort of precision you find in Chassagne and Puligny's greatest wines.

The village Rully is tended to as if it were a Grand Cru - the barrels are custom-crafted to create ultimate symphony of flavor, and the vineyards of 15 to 70 years of age produce tremendously complex flavors of citrus and stone fruits with ample stony and spicy qualities. Get your hands on the minuscule quantities of Premier Crus whenever you can find them, too!

As we alluded to, the reds are also special. The Rully rouge comes from 40 year-old vines, and sees about one third new oak before it gets bottled. Wound around the spicy core of dark red fruits are all sorts of baking spices and hints of smoke.

Rully "Maizières" comes from more clay-based soils and is thus a bit broader and concentrated, but with great spark and an herbal-spice tone.

The Nuits-Saint-Georges "Argillieres" is a classic, coming from 40-80 year-old vines planted on limestone-clay soils that have plenty of gravel mixed in for good drainage. This sees about 50% new oak, and with plenty of concentration and silky tannins, you're in for a treat either young or with age.

Vinous

Vinous

88

The 2018 Rully Rouge has a slightly smudged, savoury nose. The palate is medium-bodied with supple tannins, a little hardness to contend with at first, but there is a fine structure on the finish. Drink over the next four to five years.

What the Critics are Saying

Vinous

Vinous

88

The 2018 Rully Rouge has a slightly smudged, savoury nose. The palate is medium-bodied with supple tannins, a little hardness to contend with at first, but there is a fine structure on the finish. Drink over the next four to five years.