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Vilmart & Cie

2019 Vilmart & Cie, Grand Cellier D'Or Premier Cru

France Chardonnay Pinot Noir Champagne Premier Cru 750ML Brut

Wine Advocate

94

Vinous

93
/
2019 Vilmart & Cie, Grand Cellier D&
Vilmart & Cie

2019 Vilmart & Cie, Grand Cellier D'Or Premier Cru

France Chardonnay Pinot Noir Champagne Premier Cru 750ML Brut

Wine Advocate

94

Vinous

93
/
0 In Stock

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In all my time drinking Champagne - which is more than ample - I've rarely come across any one producer with more poise, or wines with a finer blend of all the things I love about wine. Each drop from a Vilmart bottle so perfectly balances the razor's edge of rich ripeness and adroit acidity, deep-seeding a visceral sensory memory out of each glass. Hands down, Vilmart creates the most consistently superb wines from Champagne, fit for the ultimate connoisseur or an eager novice, and everyone in between.

Vilmart & Cie

Vilmart has been in the hands for 5 full generations, soon to be 6 as Laurent Champs' son has begun helping in the winery. The thought is somewhat simple - "I want to make wine first, and then worry about the bubbles." This was once how Champagne was made before the mass-production and glam & glitz of a glass of bubbles began to supersede the thought of a winemaker toiling to craft a handmade wine. Vilmart has never wavered from this method, however. 

All of the Vilmart wines will spend time in oak, no matter the size of barrel - as small as the 228L Burgundy barrels, and as large as 5500L. However, what sets these apart is the freshness resulting from the malo-lactic conversion being prevented; thus, you have the ripeness obtained from smart farming, the softness of oak, yet the brilliant, refreshing zest of Champagne's chalk. It's a style that I believe anyone can find pleasure in!

Laurent oversees 11 parcels covering 12 hectares; the larger parcels allows for better farming practices, as his his vines won't feel as much impact from neighboring vineyards that aren't farmed biodynamically, as Vilmart hsa largely employed for some time. Almost 60% Chardonnay all told, with 36% Pinot Noir and 4% Meunier.

Meet the Producer

Vilmart & Cie

In all my time drinking Champagne - which is more than ample - I've rarely come across any one producer with more poise, or wines with a finer blend of all the things I love about wine. Each drop from a Vilmart bottle so perfectly balances the razor's edge of rich ripeness and adroit acidity, deep-seeding a visceral sensory memory out of each glass. Hands down, Vilmart creates the most consistently superb wines from Champagne, fit for the ultimate connoisseur or an eager novice, and everyone in between.

Vilmart has been in the hands for 5 full generations, soon to be 6 as Laurent Champs' son has begun helping in the winery. The thought is somewhat simple - "I want to make wine first, and then worry about the bubbles." This was once how Champagne was made before the mass-production and glam & glitz of a glass of bubbles began to supersede the thought of a winemaker toiling to craft a handmade wine. Vilmart has never wavered from this method, however. 

All of the Vilmart wines will spend time in oak, no matter the size of barrel - as small as the 228L Burgundy barrels, and as large as 5500L. However, what sets these apart is the freshness resulting from the malo-lactic conversion being prevented; thus, you have the ripeness obtained from smart farming, the softness of oak, yet the brilliant, refreshing zest of Champagne's chalk. It's a style that I believe anyone can find pleasure in!

Laurent oversees 11 parcels covering 12 hectares; the larger parcels allows for better farming practices, as his his vines won't feel as much impact from neighboring vineyards that aren't farmed biodynamically, as Vilmart hsa largely employed for some time. Almost 60% Chardonnay all told, with 36% Pinot Noir and 4% Meunier.

The Wine Advocate

Wine Advocate

94

Crafted from 50-year-old vines facing south, Vilmart's 2019 Brut Premier Cru Grand Cellier d'Or evokes aromas of pear, white peach, spring flowers, spices, lemon oil and menthol. Medium to full-bodied, pure and crystalline, it has a fleshy core of fruit, bright acids and a seamless texture enhanced by delicate notes of nuts and acacia, concluding with a long, saline finish. This is a great effort that could age gracefully over the next 20 years.

Vinous

Vinous

93

The 2019 Grand Cellier d'Or emerges from the Blanches Voies lieu-dit and is aged in French oak barrels. Creamy and ample, the 2019 is wonderfully sensual from start to finish. The warm vintage has given the Grand Cellier d'Or lovely textural suaveness, but without any excessive exuberance. Lemon confit, dried flowers, mint and marzipan build nicely in the glass. This is beautifully done. The blend is 80% Chardonnay and 20% Pinot Noir. Dosage is 7 grams per liter. Disgorged: July 2023.

What the Critics are Saying

The Wine Advocate

Wine Advocate

94

Crafted from 50-year-old vines facing south, Vilmart's 2019 Brut Premier Cru Grand Cellier d'Or evokes aromas of pear, white peach, spring flowers, spices, lemon oil and menthol. Medium to full-bodied, pure and crystalline, it has a fleshy core of fruit, bright acids and a seamless texture enhanced by delicate notes of nuts and acacia, concluding with a long, saline finish. This is a great effort that could age gracefully over the next 20 years.

Vinous

Vinous

93

The 2019 Grand Cellier d'Or emerges from the Blanches Voies lieu-dit and is aged in French oak barrels. Creamy and ample, the 2019 is wonderfully sensual from start to finish. The warm vintage has given the Grand Cellier d'Or lovely textural suaveness, but without any excessive exuberance. Lemon confit, dried flowers, mint and marzipan build nicely in the glass. This is beautifully done. The blend is 80% Chardonnay and 20% Pinot Noir. Dosage is 7 grams per liter. Disgorged: July 2023.