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2019 Rene-Jean Dard & Francois Ribo, Saint-Joseph, Rouge

Vinous

94

CellarTracker

91
Regular price $59
/

2019 Rene-Jean Dard & Francois Ribo, Saint-Joseph, Rouge

Vinous

94

CellarTracker

91
Regular price $59
/

The Saint-Joseph rouge comes from different plots of sandy granite, red clay and gore (decomposed granite).

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Dard & Ribo are vignerons in Saint-Joseph/Hermitage/Crozes-Hermitage who prefer white wines. In an area where many producers, even in less favorable sites, try for as much extraction as possible, Dard & Ribo wines present a more elegant, joyous, dare I say, drinkable alternative( not to say that their wines lack the structure and concentration to gracefully age) Maybe that is why Dard & Ribo have, at multiple occasions, ran afoul of the Inter-Rhone and their wines are defined as atypical. Yet, for those who like to drink wine pure in expression and intent, these wines are a must-have.

Rene-Jean Dard & Francois Ribo

Sometimes a wine is forced, in that “paint by the numbers” way, to appeal to a specific demo or stay within the lines of their AOC regulations. Other times, a vigneron paves their way by making wine that reflects their “joie de vivre.” The wines of René-Jean Dard and François Ribo, vinified ‘sans soufre’ from their 8.5-hectare estate in Tain l’Hermitage, belong firmly to the latter category.

And though the star of Dard & Ribo has been steadily rising in the U.S. along with the “natural wine” movement, I was blissfully ignorant of this producer until I started with Thatcher’s Wines. It is never too late to explore.

Meet the Producer

Rene-Jean Dard & Francois Ribo

Dard & Ribo are vignerons in Saint-Joseph/Hermitage/Crozes-Hermitage who prefer white wines. In an area where many producers, even in less favorable sites, try for as much extraction as possible, Dard & Ribo wines present a more elegant, joyous, dare I say, drinkable alternative( not to say that their wines lack the structure and concentration to gracefully age) Maybe that is why Dard & Ribo have, at multiple occasions, ran afoul of the Inter-Rhone and their wines are defined as atypical. Yet, for those who like to drink wine pure in expression and intent, these wines are a must-have.

Sometimes a wine is forced, in that “paint by the numbers” way, to appeal to a specific demo or stay within the lines of their AOC regulations. Other times, a vigneron paves their way by making wine that reflects their “joie de vivre.” The wines of René-Jean Dard and François Ribo, vinified ‘sans soufre’ from their 8.5-hectare estate in Tain l’Hermitage, belong firmly to the latter category.

And though the star of Dard & Ribo has been steadily rising in the U.S. along with the “natural wine” movement, I was blissfully ignorant of this producer until I started with Thatcher’s Wines. It is never too late to explore.


Vinous

Vinous

94

Saturated ruby. Mineral-accented dark berries, licorice, olive paste, spice and floral qualities on the deeply perfumed nose. Concentrated yet energetic as well, offering vibrant black raspberry, spicecake, smoky bacon and violet pastille flavors that are complicated by energetic mineral notes that build on the back half. Sweet, sappy and sharply delineated on the wonderfully long, floral- and mineral-driven finish that shows superb clarity and steadily building tannins.

What the Critics are Saying

Vinous

Vinous

94

Saturated ruby. Mineral-accented dark berries, licorice, olive paste, spice and floral qualities on the deeply perfumed nose. Concentrated yet energetic as well, offering vibrant black raspberry, spicecake, smoky bacon and violet pastille flavors that are complicated by energetic mineral notes that build on the back half. Sweet, sappy and sharply delineated on the wonderfully long, floral- and mineral-driven finish that shows superb clarity and steadily building tannins.