×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

Les Horees

2019 Les Horees, Gevrey-Chambertin, Reniard

France Pinot Noir Burgundy Gevrey-Chambertin Reniard 750ML

CellarTracker

90
/
2019 Les Horées Gevrey-Chambertin En Reniard
Les Horees

2019 Les Horees, Gevrey-Chambertin, Reniard

France Pinot Noir Burgundy Gevrey-Chambertin Reniard 750ML

CellarTracker

90
/

From a parcel on the Southern side of Gevrey, utilizing purchased grapes. 25% of the clusters are retained, fermented in stainless steel with ambient yeasts. Aged 12 months in used barrels, with limited sulfur throughout.

0 In Stock

Add to Favorites

We’re currently updating

Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.

Same Day Pick Up At Bay Area

The wine is currently not available for pickup from Bay Area.

View store information

Catharina Sadde is a trained chef who experimented with a harvest in the Nahe, only to be completely taken by the entire experience. Her studies took her through stints at D'Angerville, DRC, Tremblay...just a few luminaries. Today, the she and her husband Guilhem create a tiny yet stunning set of wines that have captured the zeitgeist- a biodynamic, energetic and effortlessly delicious range of bottlings that are pure and as true to their terroir as any other in Burgundy.

Les Horees

Following her first harvest in the Nahe, Catharina shipped off to Montpelier and then Geisenheim to pursue her wine studies. She was lucky enough following this to have internships at Comte Armand & DRC, harvest jobs at Drouhin and Vogüe, and extended stints at both Cecile Tremblay and Marquis d'Angerville where her focus was much more vineyard-centric. As one would expect form these vast and impressive experiences, when she set out with her husband to start a winery of their own, "making" wine in the vineyard was the first and foremost thought. 

Biodynamics can be hotly debated or contested, but in essence it is a methodology that allows the interweaving of the impact of the producer, the flora, fauna, and the earth's rhythms. Many of the smartest farmers, even those who don't attach a label to it, will affirm that doing things with great intent, as biodynamics encourage, will net a far superior harvest. 

The couple's first harvests were vinified in a small cellar in Pommard, starting their range with a plot from Beaune called Prevolles in the 2018 vintage. Acting as micro-negociants, Les Horées has now grown to also own 1.56 hectares combined, spanning both the Cote de Beaune & Cote de Nuits. Winemaking is done with minimal-intervention, skin contact with the aligotes and usually a large portion (around 80%) of stems included for the reds to add texture and balance the ph. The results stunning - the rare combination of both deep complexity and brightness. 

Meet the Producer

Les Horees

Catharina Sadde is a trained chef who experimented with a harvest in the Nahe, only to be completely taken by the entire experience. Her studies took her through stints at D'Angerville, DRC, Tremblay...just a few luminaries. Today, the she and her husband Guilhem create a tiny yet stunning set of wines that have captured the zeitgeist- a biodynamic, energetic and effortlessly delicious range of bottlings that are pure and as true to their terroir as any other in Burgundy.

Following her first harvest in the Nahe, Catharina shipped off to Montpelier and then Geisenheim to pursue her wine studies. She was lucky enough following this to have internships at Comte Armand & DRC, harvest jobs at Drouhin and Vogüe, and extended stints at both Cecile Tremblay and Marquis d'Angerville where her focus was much more vineyard-centric. As one would expect form these vast and impressive experiences, when she set out with her husband to start a winery of their own, "making" wine in the vineyard was the first and foremost thought. 

Biodynamics can be hotly debated or contested, but in essence it is a methodology that allows the interweaving of the impact of the producer, the flora, fauna, and the earth's rhythms. Many of the smartest farmers, even those who don't attach a label to it, will affirm that doing things with great intent, as biodynamics encourage, will net a far superior harvest. 

The couple's first harvests were vinified in a small cellar in Pommard, starting their range with a plot from Beaune called Prevolles in the 2018 vintage. Acting as micro-negociants, Les Horées has now grown to also own 1.56 hectares combined, spanning both the Cote de Beaune & Cote de Nuits. Winemaking is done with minimal-intervention, skin contact with the aligotes and usually a large portion (around 80%) of stems included for the reds to add texture and balance the ph. The results stunning - the rare combination of both deep complexity and brightness. 

What We Are Drinking
More from Les Horees
Recently viewed

Who We Are
&
What We're About

Thatcher’s Wine is an online bottle shop and importer featuring wines from some of the world’s most dynamic domaines and emerging winemakers. From exceptional everyday bottles to rarified finds, our highly curated cellar focuses on honest expressions of climate and terroir from across Europe.

Learn More About Us