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Hubert Lignier

2019 Hubert Lignier, Morey-Saint-Denis Premier Cru, Vieilles Vignes

France Pinot Noir Burgundy Morey-Saint-Denis Premier Cru 750ML

Wine Advocate

93-95

Vinous

94
/
2019 Hubert Lignier, Morey-Saint-Denis Premier Cru, Vieilles Vignes
Hubert Lignier

2019 Hubert Lignier, Morey-Saint-Denis Premier Cru, Vieilles Vignes

France Pinot Noir Burgundy Morey-Saint-Denis Premier Cru 750ML

Wine Advocate

93-95

Vinous

94
/
0 In Stock

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Based in Morey-Saint Denis with prime holdings throughout the Cote de Nuits, the Lignier family has been crafting long-lived and elegant wines for generations.The estate has spent the past two decades converting to organic viticulture, achieving certification in 2019 led by Hubert’s son Laurent. Thanks to Laurent’s impeccable decision-making in the vineyards and in the cellar, the Lignier wines are as delicious as ever.

Hubert Lignier

With a history dating back to 1885, Domaine Hubert Lignier owns a little less than 10 hectares spread around several villages of the Cote de Nuits. Based in Morey-Saint-Denis, the family owns a robust set of Premier Cru and Grand Cru vineyards in their home village supplemented by choice parcels in Gevrey, Chambolle, Nuits-Saint-Georges, Pommard, and Saint-Romain. Since 2006, led by the current generation Laurent, the estate has been moving towards organic practices in all of the vineyards, and they achieved the Agriculture Biologique certification in 2019.

The Lignier’s work exclusively with destemmed fruit that is fermented in open-top cement tanks and fermented with natural yeasts. A point of focus for Laurent and the family is to work with old-vine massale selections, with some of their oldest dating back to 1936.

Laurent also prefers extended cold soaks pre-fermentation to allow for deeper extractions and long-lived and sensual wines. The usage of new oak is applied carefully and diligently, never exceeding 50% for premier cru and grand cru bottlings and the wines typically spend 18-24 months in barrel before being bottled without fining and filtration. It’s hard to find a domaine with such a clear direction and such regal wines.

Meet the Producer

Hubert Lignier

Based in Morey-Saint Denis with prime holdings throughout the Cote de Nuits, the Lignier family has been crafting long-lived and elegant wines for generations.The estate has spent the past two decades converting to organic viticulture, achieving certification in 2019 led by Hubert’s son Laurent. Thanks to Laurent’s impeccable decision-making in the vineyards and in the cellar, the Lignier wines are as delicious as ever.

With a history dating back to 1885, Domaine Hubert Lignier owns a little less than 10 hectares spread around several villages of the Cote de Nuits. Based in Morey-Saint-Denis, the family owns a robust set of Premier Cru and Grand Cru vineyards in their home village supplemented by choice parcels in Gevrey, Chambolle, Nuits-Saint-Georges, Pommard, and Saint-Romain. Since 2006, led by the current generation Laurent, the estate has been moving towards organic practices in all of the vineyards, and they achieved the Agriculture Biologique certification in 2019.

The Lignier’s work exclusively with destemmed fruit that is fermented in open-top cement tanks and fermented with natural yeasts. A point of focus for Laurent and the family is to work with old-vine massale selections, with some of their oldest dating back to 1936.

Laurent also prefers extended cold soaks pre-fermentation to allow for deeper extractions and long-lived and sensual wines. The usage of new oak is applied carefully and diligently, never exceeding 50% for premier cru and grand cru bottlings and the wines typically spend 18-24 months in barrel before being bottled without fining and filtration. It’s hard to find a domaine with such a clear direction and such regal wines.

The Wine Advocate

Wine Advocate

93-95

The 2019 Morey-Saint-Denis 1er Cru Vieilles Vignes is shaping up beautifully, mingling aromas of dark berry fruit, orange rind, espresso roast, forest floor and warm spices in an incipiently complex bouquet. Medium to full-bodied, layered and concentrated, it's deep and complete, its serious long-haul structure largely concealed by a lively core of fruit. As usual, this "baby Clos de la Roche" derives from a parcel planted in the 1930s and 1940s that straddles the climats Faconnières and Chenevery

Vinous

Vinous

94

The 2019 Morey-Saint-Denis Vieilles Vignes 1er Cru has the most fruit on the nose, with ample blackberry and boysenberry, cracked black pepper and a touch of sous-bois. The palate is medium-bodied, with sappy black fruit and fine acidity, good structure, gentle but insistent grip and a saline finish. This is rather stylized. There is an abiding sense of harmony to this Morey, and it should give 20 years of drinking pleasure, at least. Bon vin. Tasted blind at the Burgfest tasting.

What the Critics are Saying

The Wine Advocate

Wine Advocate

93-95

The 2019 Morey-Saint-Denis 1er Cru Vieilles Vignes is shaping up beautifully, mingling aromas of dark berry fruit, orange rind, espresso roast, forest floor and warm spices in an incipiently complex bouquet. Medium to full-bodied, layered and concentrated, it's deep and complete, its serious long-haul structure largely concealed by a lively core of fruit. As usual, this "baby Clos de la Roche" derives from a parcel planted in the 1930s and 1940s that straddles the climats Faconnières and Chenevery

Vinous

Vinous

94

The 2019 Morey-Saint-Denis Vieilles Vignes 1er Cru has the most fruit on the nose, with ample blackberry and boysenberry, cracked black pepper and a touch of sous-bois. The palate is medium-bodied, with sappy black fruit and fine acidity, good structure, gentle but insistent grip and a saline finish. This is rather stylized. There is an abiding sense of harmony to this Morey, and it should give 20 years of drinking pleasure, at least. Bon vin. Tasted blind at the Burgfest tasting.