×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

Domaine Pattes Loup

2019 Domaine Pattes Loup, Chablis Premier Cru, Les Beauregards

France Chardonnay Burgundy Chablis Les Beauregards Premier Cru 750ML
/
2019 Domaine Pattes Loup, Chablis Premier Cru, Les Beauregards
Domaine Pattes Loup

2019 Domaine Pattes Loup, Chablis Premier Cru, Les Beauregards

France Chardonnay Burgundy Chablis Les Beauregards Premier Cru 750ML
/

From high-altitude 25-50 year old vines on Kimmeridgian soils, hand harvested and fermented in used barrels. Aged one year in barrel and one year in vat. Deep and dense yet with a bright, saline finish.

0 In Stock

Add to Favorites

We’re currently updating

Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.

Same Day Pick Up At Bay Area

The wine is currently not available for pickup from Bay Area.

View store information

It is no surprise that Thomas Pico became a vigneron. He spent most of his childhood between the vines of the family estate of Bois d'Yver in Courgis, just outside the village of Chablis. Soon after returning to his hometown in 2004, Thomas revitalized his father's vineyards, converting to organic viticulture. Thomas' steadfast commitment to organic practices, yield control, hand harvesting, and extended elevage has elevated the Domaine's quality and made Pattes Loup one of the most exciting new Chablis estates.

Domaine Pattes Loup

Domaine Pattes Loup is one of the most exciting estates to emerge from Chablis in recent years (Pattes Loup means "wolf paws"). Thomas Pico started his tiny estate in Courgis in 2005, just outside the village of Chablis, under the wings of his friends and fellow organic Chablisiennes, Alice and Olivier de Moor. He inherited 2.4 hectares of vines from his family's estate, which historically produced correct but uninspiring wines. Motivated to take a qualitative leap in a new direction, and against his father's wishes, Thomas immediately began a program of strict yield control and a conversion to organic viticulture. This undertaking is a rarity in Chablis and a feat of extreme diligence in this often inhospitable vine-growing region.

Progressively, Pico has taken over more and more of his father's vines. Today, the estate comprises 15 hectares of vineyards, all carefully and organically farmed. Most of Pico's vines are selection massale planted by his grandfather on the hillsides near Courgis and Preys, the two highest altitude villages in the appellation, with vineyards up to 300 meters in elevation. He is also experimenting with a rotation of cover crops to protect against erosion, increase water retention, and increase microorganisms in his soils.

Another distinguishing factor is Pico's commitment to hand-harvesting, followed by hand sorting out imperfect berries on a vibrating triage table at the winery. He ferments all wines using indigenous yeasts, and is now doing a minimum of a 36-month élévage, and is experimenting with 48 months depending on the cuvées and vintages. He feels that the longer élévage gives the wines an added dimension, texture, and complexity and is unique in the world of Chablis. All bottling is done here without fining and filtration.

His AC Chablis is from 60+-year-old vines and is fermented and aged in a combination of concrete eggs, neutral barrel, and stainless steel. The Premier Crus of Côte de Jouan, Beauregard, and Butteaux (from within Montmains) are from hillside vineyards between 30 and 60 years old and are all raised in older oak for one year, followed by two years in either tank or concrete vats.

Meet the Producer

Domaine Pattes Loup

It is no surprise that Thomas Pico became a vigneron. He spent most of his childhood between the vines of the family estate of Bois d'Yver in Courgis, just outside the village of Chablis. Soon after returning to his hometown in 2004, Thomas revitalized his father's vineyards, converting to organic viticulture. Thomas' steadfast commitment to organic practices, yield control, hand harvesting, and extended elevage has elevated the Domaine's quality and made Pattes Loup one of the most exciting new Chablis estates.

Domaine Pattes Loup is one of the most exciting estates to emerge from Chablis in recent years (Pattes Loup means "wolf paws"). Thomas Pico started his tiny estate in Courgis in 2005, just outside the village of Chablis, under the wings of his friends and fellow organic Chablisiennes, Alice and Olivier de Moor. He inherited 2.4 hectares of vines from his family's estate, which historically produced correct but uninspiring wines. Motivated to take a qualitative leap in a new direction, and against his father's wishes, Thomas immediately began a program of strict yield control and a conversion to organic viticulture. This undertaking is a rarity in Chablis and a feat of extreme diligence in this often inhospitable vine-growing region.

Progressively, Pico has taken over more and more of his father's vines. Today, the estate comprises 15 hectares of vineyards, all carefully and organically farmed. Most of Pico's vines are selection massale planted by his grandfather on the hillsides near Courgis and Preys, the two highest altitude villages in the appellation, with vineyards up to 300 meters in elevation. He is also experimenting with a rotation of cover crops to protect against erosion, increase water retention, and increase microorganisms in his soils.

Another distinguishing factor is Pico's commitment to hand-harvesting, followed by hand sorting out imperfect berries on a vibrating triage table at the winery. He ferments all wines using indigenous yeasts, and is now doing a minimum of a 36-month élévage, and is experimenting with 48 months depending on the cuvées and vintages. He feels that the longer élévage gives the wines an added dimension, texture, and complexity and is unique in the world of Chablis. All bottling is done here without fining and filtration.

His AC Chablis is from 60+-year-old vines and is fermented and aged in a combination of concrete eggs, neutral barrel, and stainless steel. The Premier Crus of Côte de Jouan, Beauregard, and Butteaux (from within Montmains) are from hillside vineyards between 30 and 60 years old and are all raised in older oak for one year, followed by two years in either tank or concrete vats.

What We Are Drinking
Recently viewed

Who We Are
&
What We're About

Thatcher’s Wine is an online bottle shop and importer featuring wines from some of the world’s most dynamic domaines and emerging winemakers. From exceptional everyday bottles to rarified finds, our highly curated cellar focuses on honest expressions of climate and terroir from across Europe.

Learn More About Us