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Domaine Mee Godard

2019 Domaine Mee Godard, Moulin-a-Vent, Les Michelons

France Gamay Beaujolais Moulin-a-Vent 750ML

Vinous

94

CellarTracker

92
/
2019 Domaine Mee Godard Moulin-a-Vent Les Michelons
Domaine Mee Godard

2019 Domaine Mee Godard, Moulin-a-Vent, Les Michelons

France Gamay Beaujolais Moulin-a-Vent 750ML

Vinous

94

CellarTracker

92
/

Dubbed the "Romanee-Conti of Beaujolais", Mee's Moulin-a-Vent parcel is at 400m altitude on a slope with classic pink granite soils topped with sand. Traditionally high-toned upon release with its density and depth building over time in the cellar, this is incredibly age-worthy.

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"The Grand Cras is lower in tone. Also very aromatic, but a bit darker with a powerful mineral note and lifted acidity. The texture is more structured with firmer tannins and really persistent minerality. This is a serious wine." said Noah Dranow, Director of Sales & Logistics

Domaine Mee Godard

Mee first attended school at Oregon State studying wine and finishing her Masters studying plant physiology, before moving to France and going to Enology school in Montpellier. She then went to work for various Domaines including Comtes Lafon before settling in Morgon in 2013. She bought some incredibly beautiful parcels in Corcelette, Cote du Puy, as well as Moulin-á-Vent, the "Romanee-Conti of Beaujolais." Mee is doing it all solo, from all the work in the vineyards to putting the wine in bottle.

Mee is working her vineyards in a biodynamic and organic approach. She typically uses a significant portion of whole cluster and has varying fermentation and aging vessels. All of these decisions are made based on each years; harvest and vinifying individual parcels. She found a middle ground in her style that is neither "making Beaujolais" nor " making Burgundy". Her wines are lively and energetic, bold with depth and layers that make them beautiful for near term drinking or able to lay in the cellar and gracefully develop, a true showcase of the unique terroir of Beaujolais.

Meet the Producer

Domaine Mee Godard

"The Grand Cras is lower in tone. Also very aromatic, but a bit darker with a powerful mineral note and lifted acidity. The texture is more structured with firmer tannins and really persistent minerality. This is a serious wine." said Noah Dranow, Director of Sales & Logistics

Mee first attended school at Oregon State studying wine and finishing her Masters studying plant physiology, before moving to France and going to Enology school in Montpellier. She then went to work for various Domaines including Comtes Lafon before settling in Morgon in 2013. She bought some incredibly beautiful parcels in Corcelette, Cote du Puy, as well as Moulin-á-Vent, the "Romanee-Conti of Beaujolais." Mee is doing it all solo, from all the work in the vineyards to putting the wine in bottle.

Mee is working her vineyards in a biodynamic and organic approach. She typically uses a significant portion of whole cluster and has varying fermentation and aging vessels. All of these decisions are made based on each years; harvest and vinifying individual parcels. She found a middle ground in her style that is neither "making Beaujolais" nor " making Burgundy". Her wines are lively and energetic, bold with depth and layers that make them beautiful for near term drinking or able to lay in the cellar and gracefully develop, a true showcase of the unique terroir of Beaujolais.

Vinous

Vinous

94

Saturated magenta. Highly perfumed, mineral-accented cherry, blueberry and pungent floral scents are complemented by exotic spice and licorice flourishes. Impressively concentrated yet energetic dark berry, bitter cherry and allspice flavors pick up a smoky nuance as the wine opens up. Finishes very long, sweet and focused, with youthfully firming tannins and resonating dark fruit and floral character.

What the Critics are Saying

Vinous

Vinous

94

Saturated magenta. Highly perfumed, mineral-accented cherry, blueberry and pungent floral scents are complemented by exotic spice and licorice flourishes. Impressively concentrated yet energetic dark berry, bitter cherry and allspice flavors pick up a smoky nuance as the wine opens up. Finishes very long, sweet and focused, with youthfully firming tannins and resonating dark fruit and floral character.