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Domaine Jean Louis Chave

2019 Domaine Jean Louis Chave, Hermitage, Blanc

France Marsanne Roussanne Rhone Hermitage 750ML

Wine Advocate

95

Vinous

96-98
/
2019 Domaine Jean Louis Chave, Hermitage, Blanc
Domaine Jean Louis Chave

2019 Domaine Jean Louis Chave, Hermitage, Blanc

France Marsanne Roussanne Rhone Hermitage 750ML

Wine Advocate

95

Vinous

96-98
/
0 In Stock

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The perfection of Syrah lies somewhere in between the assortment of ancient vines belonging to Jean-Louis Chave in the Rhone Valley's crown jewel: Hermitage. Though vat in comparison to Romanee-Conti, the pride and glory of these vineyards is just as storied. Chave is a master of the blend, and the rare master of both red and white variations of Hermitage.

Domaine Jean Louis Chave

Ever a humble man, maybe not as reticent and reclusive from the public eye as Jacques Reynaud, Jean-Louis Chave presides over the family Domaine that holds its roots in the Northern Rhone dating back to the fifteenth century. Yikes. Native to the village of Saint-Joseph, which was once considered some of the finest land of the Rhone, they made their name with the Hermitage wines - Blanc et Rouge - and its famed slopes. 

Before we talked at length as a wine culture about the art of blending, the Chave family may as well hold the title of the Dom Perignon of the Rhone - Jean-Louis and his father Gerard did and still do the unthinkable in blending all of their stunning old vineyards into one cuvée (save for select vintages, when a whopping 200 cases of Cuvée Cathelin is released). This is the ultimate example of the sum is greater than the parts, because in tasting the individual plots you would cry out to bottle them separately (as I have pled with several Champagne producers to release the vin clair as a Coteaux, seemingly in its perfect form already). Yet upon tasting the finished product, you know that Syrah has peaked, beyond comprehension. 

Meet the Producer

Domaine Jean Louis Chave

The perfection of Syrah lies somewhere in between the assortment of ancient vines belonging to Jean-Louis Chave in the Rhone Valley's crown jewel: Hermitage. Though vat in comparison to Romanee-Conti, the pride and glory of these vineyards is just as storied. Chave is a master of the blend, and the rare master of both red and white variations of Hermitage.

Ever a humble man, maybe not as reticent and reclusive from the public eye as Jacques Reynaud, Jean-Louis Chave presides over the family Domaine that holds its roots in the Northern Rhone dating back to the fifteenth century. Yikes. Native to the village of Saint-Joseph, which was once considered some of the finest land of the Rhone, they made their name with the Hermitage wines - Blanc et Rouge - and its famed slopes. 

Before we talked at length as a wine culture about the art of blending, the Chave family may as well hold the title of the Dom Perignon of the Rhone - Jean-Louis and his father Gerard did and still do the unthinkable in blending all of their stunning old vineyards into one cuvée (save for select vintages, when a whopping 200 cases of Cuvée Cathelin is released). This is the ultimate example of the sum is greater than the parts, because in tasting the individual plots you would cry out to bottle them separately (as I have pled with several Champagne producers to release the vin clair as a Coteaux, seemingly in its perfect form already). Yet upon tasting the finished product, you know that Syrah has peaked, beyond comprehension. 

The Wine Advocate

Wine Advocate

95

Chave's 2019 Hermitage Blanc delivers just the merest hint of toasted grain on the nose, accenting green peaches and waves of honeyed richness. It's full-bodied and concentrated but not overdone, with tremendous length and a hint of bitterness on the finish that left me wondering if this wine will need 20 years to show its best, or if it was still suffering a bit from being bottled in July 2021.

Vinous

Vinous

96-98

Tasted in components. #1) Peleat: Emphatically floral, with powerful pear, Meyer lemon qualities, building iodine, fennel and mineral notes. #2) Rocoules Haute: Pungent citrus fruits, pear skin and jasmine on the nose. Weighty yet lithe as well, showing serious intensity to its sappy orchard and citrus fruit flavors. #3) Rocoules mid-slope: Spicy and incisive, showing sharp definition to its fresh yellow plum and orange flavors. Mineral notes build with air and add fine delineation and back-end cut. #4) Roucules Bas: Richer still, displaying an array of ripe orchard and pit fruit qualities and building floral and mineral notes. A hint of tangerine emerges with air and adds energy to lingering peach nectar and pear liqueur notes.

What the Critics are Saying

The Wine Advocate

Wine Advocate

95

Chave's 2019 Hermitage Blanc delivers just the merest hint of toasted grain on the nose, accenting green peaches and waves of honeyed richness. It's full-bodied and concentrated but not overdone, with tremendous length and a hint of bitterness on the finish that left me wondering if this wine will need 20 years to show its best, or if it was still suffering a bit from being bottled in July 2021.

Vinous

Vinous

96-98

Tasted in components. #1) Peleat: Emphatically floral, with powerful pear, Meyer lemon qualities, building iodine, fennel and mineral notes. #2) Rocoules Haute: Pungent citrus fruits, pear skin and jasmine on the nose. Weighty yet lithe as well, showing serious intensity to its sappy orchard and citrus fruit flavors. #3) Rocoules mid-slope: Spicy and incisive, showing sharp definition to its fresh yellow plum and orange flavors. Mineral notes build with air and add fine delineation and back-end cut. #4) Roucules Bas: Richer still, displaying an array of ripe orchard and pit fruit qualities and building floral and mineral notes. A hint of tangerine emerges with air and adds energy to lingering peach nectar and pear liqueur notes.