×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

2019 Domaine Georges Roumier, Morey-Saint-Denis Premier Cru, La Bussiere

Vinous

91-93

Burghound

92

CellarTracker

94
Regular price $395
/
2019 Domaine Georges Roumier, Morey-Saint-Denis Premier Cru, La Bussiere

2019 Domaine Georges Roumier, Morey-Saint-Denis Premier Cru, La Bussiere

Vinous

91-93

Burghound

92

CellarTracker

94
Regular price $395
/
0 In Stock

Add to Favorites

We’re currently updating


Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.


Same Day Pick Up At Bay Area

The wine is currently not available for pickup from Bay Area.

View store information


Still bearing the name of its founder, the famed Domaine Georges Roumier today is in the ultra-capable hands of Christophe, Georges' grandson. One of the foremost in domaine bottling in the early 20th century, today the fame is more for the unbelievably high quality that results in very few of these bottles ever on store shelves, such is the demand.

Domaine Georges Roumier

Christophe oversees about 40 acres of vines, mostly in Chambolle-Musigny where the winery itself stands, but there are vines in Morey-Saint-Denis, Charmes-Chambertin, Echezeaux and Corton-Charlemagne, to name a few of the 12 appellations the Domaine has holdings in. The hallmark is finesse, favoring purity of flavor and texture over oak presence or extraction. Christophe took over at only 24 years of age, a soft-spoken and deeply thoughtful mind who today is a sounding board for several young vignerons throughout Burgundy.

Vine age is about 40 years old on average across the Domaine. Christophe will usually retain about 20-30% of the stems for his fermentations - excluding the Bourgogne Rouge, which is entirely destemmed - and perform punchdowns throughout fermentations to aid in flavor development. Usually 15-30% new oak barrels are used, except for the Corton-Charlemagne, Bourgogne Rouge and the Musigny, both of which are fermented and aged in used barrels.

The Charmes-Chambertin and Ruchottes-Chambertin are bottled under the Christophe Roumier label, as they are longstanding vineyard leases where Christophe controls the farming of the vineyards. Morey-Saint-Denis Clos de la Bussiere is a monopole of the domaine.

Meet the Producer

Domaine Georges Roumier

Still bearing the name of its founder, the famed Domaine Georges Roumier today is in the ultra-capable hands of Christophe, Georges' grandson. One of the foremost in domaine bottling in the early 20th century, today the fame is more for the unbelievably high quality that results in very few of these bottles ever on store shelves, such is the demand.

Christophe oversees about 40 acres of vines, mostly in Chambolle-Musigny where the winery itself stands, but there are vines in Morey-Saint-Denis, Charmes-Chambertin, Echezeaux and Corton-Charlemagne, to name a few of the 12 appellations the Domaine has holdings in. The hallmark is finesse, favoring purity of flavor and texture over oak presence or extraction. Christophe took over at only 24 years of age, a soft-spoken and deeply thoughtful mind who today is a sounding board for several young vignerons throughout Burgundy.

Vine age is about 40 years old on average across the Domaine. Christophe will usually retain about 20-30% of the stems for his fermentations - excluding the Bourgogne Rouge, which is entirely destemmed - and perform punchdowns throughout fermentations to aid in flavor development. Usually 15-30% new oak barrels are used, except for the Corton-Charlemagne, Bourgogne Rouge and the Musigny, both of which are fermented and aged in used barrels.

The Charmes-Chambertin and Ruchottes-Chambertin are bottled under the Christophe Roumier label, as they are longstanding vineyard leases where Christophe controls the farming of the vineyards. Morey-Saint-Denis Clos de la Bussiere is a monopole of the domaine.


Vinous

Vinous

91-93

The 2019 Morey-Saint-Denis Clos de La Bussière 1er Cru, which includes 55% whole bunch, has a transparent and distinctly marine-influenced, oyster-shell tinged bouquet. It is a little more floral than previous vintages – delicate, even. The palate is medium-bodied with a quite saline, lightly spiced entry. Touches of white pepper and clove develop toward the finish of what is a superior Clos de la Bussière to the 2018. Very promising.

What the Critics are Saying

Vinous

Vinous

91-93

The 2019 Morey-Saint-Denis Clos de La Bussière 1er Cru, which includes 55% whole bunch, has a transparent and distinctly marine-influenced, oyster-shell tinged bouquet. It is a little more floral than previous vintages – delicate, even. The palate is medium-bodied with a quite saline, lightly spiced entry. Touches of white pepper and clove develop toward the finish of what is a superior Clos de la Bussière to the 2018. Very promising.