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Domaine Georges Roumier

2019 Domaine Georges Roumier, Bonnes Mares Grand Cru

France Pinot Noir Burgundy Bonnes Mares 750ML

Vinous

96-98

Burghound

95

CellarTracker

95
/
2019 Domaine Georges Roumier, Bonnes Mares Grand Cru
Domaine Georges Roumier

2019 Domaine Georges Roumier, Bonnes Mares Grand Cru

France Pinot Noir Burgundy Bonnes Mares 750ML

Vinous

96-98

Burghound

95

CellarTracker

95
/
0 In Stock

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Still bearing the name of its founder, the famed Domaine Georges Roumier today is in the ultra-capable hands of Christophe, Georges' grandson. One of the foremost in domaine bottling in the early 20th century, today the fame is more for the unbelievably high quality that results in very few of these bottles ever on store shelves, such is the demand.

Domaine Georges Roumier

Christophe oversees about 40 acres of vines, mostly in Chambolle-Musigny where the winery itself stands, but there are vines in Morey-Saint-Denis, Charmes-Chambertin, Echezeaux and Corton-Charlemagne, to name a few of the 12 appellations the Domaine has holdings in. The hallmark is finesse, favoring purity of flavor and texture over oak presence or extraction. Christophe took over at only 24 years of age, a soft-spoken and deeply thoughtful mind who today is a sounding board for several young vignerons throughout Burgundy.

Vine age is about 40 years old on average across the Domaine. Christophe will usually retain about 20-30% of the stems for his fermentations - excluding the Bourgogne Rouge, which is entirely destemmed - and perform punchdowns throughout fermentations to aid in flavor development. Usually 15-30% new oak barrels are used, except for the Corton-Charlemagne, Bourgogne Rouge and the Musigny, both of which are fermented and aged in used barrels.

The Charmes-Chambertin and Ruchottes-Chambertin are bottled under the Christophe Roumier label, as they are longstanding vineyard leases where Christophe controls the farming of the vineyards. Morey-Saint-Denis Clos de la Bussiere is a monopole of the domaine.

Meet the Producer

Domaine Georges Roumier

Still bearing the name of its founder, the famed Domaine Georges Roumier today is in the ultra-capable hands of Christophe, Georges' grandson. One of the foremost in domaine bottling in the early 20th century, today the fame is more for the unbelievably high quality that results in very few of these bottles ever on store shelves, such is the demand.

Christophe oversees about 40 acres of vines, mostly in Chambolle-Musigny where the winery itself stands, but there are vines in Morey-Saint-Denis, Charmes-Chambertin, Echezeaux and Corton-Charlemagne, to name a few of the 12 appellations the Domaine has holdings in. The hallmark is finesse, favoring purity of flavor and texture over oak presence or extraction. Christophe took over at only 24 years of age, a soft-spoken and deeply thoughtful mind who today is a sounding board for several young vignerons throughout Burgundy.

Vine age is about 40 years old on average across the Domaine. Christophe will usually retain about 20-30% of the stems for his fermentations - excluding the Bourgogne Rouge, which is entirely destemmed - and perform punchdowns throughout fermentations to aid in flavor development. Usually 15-30% new oak barrels are used, except for the Corton-Charlemagne, Bourgogne Rouge and the Musigny, both of which are fermented and aged in used barrels.

The Charmes-Chambertin and Ruchottes-Chambertin are bottled under the Christophe Roumier label, as they are longstanding vineyard leases where Christophe controls the farming of the vineyards. Morey-Saint-Denis Clos de la Bussiere is a monopole of the domaine.

Vinous

Vinous

96-98

The 2019 Bonnes-Mares Grand Cru includes around three-quarters whole bunch fruit and is matured in one-third new oak. Despite the small reduction on the nose, there is clearly impressive intensity in this Grand Cru, but it is more backward and more broody than the 2018 tasted from barrel 12 months earlier. With time, there are traces of iodine and Japanese nori. The palate is medium-bodied with very fine tannins that frame the pure blackberry and bilberry fruit, awash with superb salinity that gets the saliva flowing. Certainly a more intellectual Bonnes-Mares, it gains depth and density toward a finish that feels exceptionally long on the aftertaste. God created wine so that Christophe Roumier could make fermented grape juice like this.

What the Critics are Saying

Vinous

Vinous

96-98

The 2019 Bonnes-Mares Grand Cru includes around three-quarters whole bunch fruit and is matured in one-third new oak. Despite the small reduction on the nose, there is clearly impressive intensity in this Grand Cru, but it is more backward and more broody than the 2018 tasted from barrel 12 months earlier. With time, there are traces of iodine and Japanese nori. The palate is medium-bodied with very fine tannins that frame the pure blackberry and bilberry fruit, awash with superb salinity that gets the saliva flowing. Certainly a more intellectual Bonnes-Mares, it gains depth and density toward a finish that feels exceptionally long on the aftertaste. God created wine so that Christophe Roumier could make fermented grape juice like this.