×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

2019 Domaine Georges Mugneret Gibourg, Nuits-Saint-Georges Premier Cru, Aux Vignerondes

Regular price $448
/
2019 Domaine Georges Mugneret Gibourg, Nuits-Saint-Georges Premier Cru, Aux Vignerondes

2019 Domaine Georges Mugneret Gibourg, Nuits-Saint-Georges Premier Cru, Aux Vignerondes

Regular price $448
/
0 In Stock

Add to Favorites

We’re currently updating


Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.


Same Day Pick Up At Bay Area

The wine is currently not available for pickup from Bay Area.

View store information


You could view it as just an inheritance of what is now a legendary estate, but that would be shortsighted. The Mugneret sisters quickly pivoted their lives' direction when their father passed in 1988, and all they've done in the time since is elevate the domaine to the upper echelon of all Burgundy estates in existence.

Domaine Georges Mugneret Gibourg

The Domaine Mugneret-Gibourg was founded in 1933 by a husband and wife duo, and later Dr. Georges Mugneret helped to expand the holdings all while holding down a full time job as an ophthalmologist. Upon his passing in 1988, Christine and Mary-Andrée took it upon themselves to devote their energies to their family's legacy. They combined their father's holdings (once named Domaine Georges Mugneret) and the historical family estate into one, producing a full range of divine wines from Bourgogne to the Grand Crus.

The Mugneret vineyards are tended carefully, with very little intervention aside from tilling between the rows. All grapes are harvested by hand and undergo a rigorous selection before de-stemming. In the cellar, the wines are fermented in tank and aged in anywhere from 10 (village)-70 (Grand Crus) percent new oak.

With some 8 hectares spread over 9 appellations, the holdings here are rich, encompassing a large swath of Burgundy from the Grand Cru Ruchottes-Chambertin all the way to Nuits-Saint-Georges. Even the Grand Cru wines show effortless energy, freshness and delicacy that is seldom matched by any producer of Pinot Noir. Safe to say, the sisters have only served to add to their family's legacy.

Meet the Producer

Domaine Georges Mugneret Gibourg

You could view it as just an inheritance of what is now a legendary estate, but that would be shortsighted. The Mugneret sisters quickly pivoted their lives' direction when their father passed in 1988, and all they've done in the time since is elevate the domaine to the upper echelon of all Burgundy estates in existence.

The Domaine Mugneret-Gibourg was founded in 1933 by a husband and wife duo, and later Dr. Georges Mugneret helped to expand the holdings all while holding down a full time job as an ophthalmologist. Upon his passing in 1988, Christine and Mary-Andrée took it upon themselves to devote their energies to their family's legacy. They combined their father's holdings (once named Domaine Georges Mugneret) and the historical family estate into one, producing a full range of divine wines from Bourgogne to the Grand Crus.

The Mugneret vineyards are tended carefully, with very little intervention aside from tilling between the rows. All grapes are harvested by hand and undergo a rigorous selection before de-stemming. In the cellar, the wines are fermented in tank and aged in anywhere from 10 (village)-70 (Grand Crus) percent new oak.

With some 8 hectares spread over 9 appellations, the holdings here are rich, encompassing a large swath of Burgundy from the Grand Cru Ruchottes-Chambertin all the way to Nuits-Saint-Georges. Even the Grand Cru wines show effortless energy, freshness and delicacy that is seldom matched by any producer of Pinot Noir. Safe to say, the sisters have only served to add to their family's legacy.


The Wine Advocate

Wine Advocate

91-93

Aromas of cherries, sweet soil tones, dark chocolate and woodsmoke introduce the 2019 Nuits-Saint-Georges 1er Cru Les Vignes Rondes, a medium to full-bodied, supple and enveloping wine that's round and gourmand, with lively acids and melting tannins cloaked in an ample core of fruit. As usual, it's the most giving and immediate of the Mugneret family's premiers crus.

Vinous

Vinous

91-93

The 2019 Nuits Saint-Georges Les Vignes Rondes 1er Cru comes from a parcel purchased in 1981 that is handicapped with the 161-49 rootstock, which tends to degenerate, causing the vines to grow like bonsai, smaller and smaller in size. It has a fine mineral-driven bouquet of black plum and raspberry fruit plus hints of black truffle. The medium-bodied palate presents supple tannins, dark cherries and blackberry fruit with touches of sous-bois and gentle grip on the finish. An elegant Nuits Saint-Georges.

What the Critics are Saying

The Wine Advocate

Wine Advocate

91-93

Aromas of cherries, sweet soil tones, dark chocolate and woodsmoke introduce the 2019 Nuits-Saint-Georges 1er Cru Les Vignes Rondes, a medium to full-bodied, supple and enveloping wine that's round and gourmand, with lively acids and melting tannins cloaked in an ample core of fruit. As usual, it's the most giving and immediate of the Mugneret family's premiers crus.

Vinous

Vinous

91-93

The 2019 Nuits Saint-Georges Les Vignes Rondes 1er Cru comes from a parcel purchased in 1981 that is handicapped with the 161-49 rootstock, which tends to degenerate, causing the vines to grow like bonsai, smaller and smaller in size. It has a fine mineral-driven bouquet of black plum and raspberry fruit plus hints of black truffle. The medium-bodied palate presents supple tannins, dark cherries and blackberry fruit with touches of sous-bois and gentle grip on the finish. An elegant Nuits Saint-Georges.