×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

2019 Domaine de la Romanee-Conti, Romanee-Saint-Vivant Grand Cru, Marey-Monge

Vinous

95-97

Burghound

97

CellarTracker

96
Regular price $4,295
/

2019 Domaine de la Romanee-Conti, Romanee-Saint-Vivant Grand Cru, Marey-Monge

Vinous

95-97

Burghound

97

CellarTracker

96
Regular price $4,295
/
0 In Stock
  • Provenance - From Wilson Daniels

Add to Favorites

We’re currently updating


Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.


Same Day Pick Up at Thatcher's Wine - Warehouse

Available same day if ordered by 2pm

View store information


Vinous

Vinous

95-97

The 2019 Romanée-Saint-Vivant Grand Cru was harvested on September 21 at 27hl/ha. It has a very typical nose for this appellation, offering opulent macerated black cherries, boysenberry and violet aromas. There are very faint scents of more exotic fruit, fig and peppermint in the background. The palate is medium-bodied with a velvety texture, and lightly spiced with just a hint of bay leaf and clove. It builds gently in the mouth toward a beguilingly harmonious finish. Judicious touches of black pepper linger on the long aftertaste.

What the Critics are Saying

Vinous

Vinous

95-97

The 2019 Romanée-Saint-Vivant Grand Cru was harvested on September 21 at 27hl/ha. It has a very typical nose for this appellation, offering opulent macerated black cherries, boysenberry and violet aromas. There are very faint scents of more exotic fruit, fig and peppermint in the background. The palate is medium-bodied with a velvety texture, and lightly spiced with just a hint of bay leaf and clove. It builds gently in the mouth toward a beguilingly harmonious finish. Judicious touches of black pepper linger on the long aftertaste.