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Caroline Morey

2019 Caroline Morey, Chassagne-Montrachet Premier Cru, Les Champs Gain Rouge

France Chardonnay Burgundy Chassagne-Montrachet Les Champs Gain Premier Cru 750ML

Burghound

90
/
2019 Caroline Morey, Chassagne-Montrachet Premier Cru, Les Champs Gain Rouge
Caroline Morey

2019 Caroline Morey, Chassagne-Montrachet Premier Cru, Les Champs Gain Rouge

France Chardonnay Burgundy Chassagne-Montrachet Les Champs Gain Premier Cru 750ML

Burghound

90
/
0 In Stock

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Caroline Morey has built her own name via her elegant wines, stepping past the fact that she is married to Pierre-Yves Colin and the daughter of Jean-Marc Morey. While she makes her wiens alongside her husband, her whites and reds have a signature of their own, and are full of character and class.

Caroline Morey

Caroline Morey inherited some choice vineyards after her father's retirement in 2014, choosing to start her own label outside of the umbrella of her husband Pierre-Yves Colin. Not only is Colin a white Burgundy luminary in his own right, but Caroline was raised by another in her father Jean-Marc Morey. Safe to say, she's been exposed to several tricks of the trade since her youth, but Caoline has made her own path particularly through her red wines.

Relying on old-vine plots, the winemaking for her white wines is similar to that of the PYCM wines: fermenting and aging in larger barrels (350L), indigenous yeasts and no batonnage. For the reds, the wines are fermented [except in poor vintages] with some inclusion of whole clusters, and then aged in smaller (228L) barrels. The whites are often opulent, the reds vibrant and wildly complex.

Meet the Producer

Caroline Morey

Caroline Morey has built her own name via her elegant wines, stepping past the fact that she is married to Pierre-Yves Colin and the daughter of Jean-Marc Morey. While she makes her wiens alongside her husband, her whites and reds have a signature of their own, and are full of character and class.

Caroline Morey inherited some choice vineyards after her father's retirement in 2014, choosing to start her own label outside of the umbrella of her husband Pierre-Yves Colin. Not only is Colin a white Burgundy luminary in his own right, but Caroline was raised by another in her father Jean-Marc Morey. Safe to say, she's been exposed to several tricks of the trade since her youth, but Caoline has made her own path particularly through her red wines.

Relying on old-vine plots, the winemaking for her white wines is similar to that of the PYCM wines: fermenting and aging in larger barrels (350L), indigenous yeasts and no batonnage. For the reds, the wines are fermented [except in poor vintages] with some inclusion of whole clusters, and then aged in smaller (228L) barrels. The whites are often opulent, the reds vibrant and wildly complex.

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