×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

Antoine Jobard

2019 Antoine Jobard, Meursault Premier Cru, Charmes

France Chardonnay Burgundy Meursault Charmes Premier Cru 750ML

Wine Advocate

93

Vinous

95

Burghound

91
/
2019 Antoine Jobard, Meursault Premier Cru, Charmes
Antoine Jobard

2019 Antoine Jobard, Meursault Premier Cru, Charmes

France Chardonnay Burgundy Meursault Charmes Premier Cru 750ML

Wine Advocate

93

Vinous

95

Burghound

91
/
0 In Stock

Add to Favorites

We’re currently updating

Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.

Same Day Pick Up At Bay Area

The wine is currently not available for pickup from Bay Area.

View store information

Back before Meursault was "in", Francois Jobard was wowing drinkers with beautifully precise, personable wines that were always a steal, and aged gracefully. By the time the wine world caught up with what Burgundians knew, Francois' son, Antoine had took over and was leading the estate to even greater heights. Today Antoine oversees an impressive array of lieu-dits and Premier Crus from Meursault and its surrounding appellations, producing stellar bottles of class, crystalline minerality and great longevity.

Antoine Jobard

With the boon of Meursault's popularity in the early aughts came the rise in notoriety of a select few, namely Coche-Dury, Roulot and Lafon. Yet right alongside them in terms of quality and age-ability were the wines of Francois Jobard, who produced from several of the very same vineyard sites. Around that same time, Antoine Jobard took over from his father (in 2007) and gradually pushed the level of perfectionism even higher.

Following his father's methods of longer elevage, in-barrel fermentations and long lees contact, Antoine's next step as to elevate the farming; biodynamic methods were instituted, and the noticeable changes are in the wines approachability in their youth, but also the exuberance and charm of the fruit in genral. They possess that classic Meursault flinty nature, with a nice splash of reduction in their youth, but are just as, if not more well-structured to age for decades as Francois' wines were.

The Jobard lineup from their 7 hectares is strong; the Bourgogne Blanc is among the top in Burgundy, Meursault En La Barre is a top lieu-dit of the house, bright and citrusy with great minerality. Don't miss the Poruzots and Genevrieres, which are stunning and deserving of decades in the cellar!

Meet the Producer

Antoine Jobard

Back before Meursault was "in", Francois Jobard was wowing drinkers with beautifully precise, personable wines that were always a steal, and aged gracefully. By the time the wine world caught up with what Burgundians knew, Francois' son, Antoine had took over and was leading the estate to even greater heights. Today Antoine oversees an impressive array of lieu-dits and Premier Crus from Meursault and its surrounding appellations, producing stellar bottles of class, crystalline minerality and great longevity.

With the boon of Meursault's popularity in the early aughts came the rise in notoriety of a select few, namely Coche-Dury, Roulot and Lafon. Yet right alongside them in terms of quality and age-ability were the wines of Francois Jobard, who produced from several of the very same vineyard sites. Around that same time, Antoine Jobard took over from his father (in 2007) and gradually pushed the level of perfectionism even higher.

Following his father's methods of longer elevage, in-barrel fermentations and long lees contact, Antoine's next step as to elevate the farming; biodynamic methods were instituted, and the noticeable changes are in the wines approachability in their youth, but also the exuberance and charm of the fruit in genral. They possess that classic Meursault flinty nature, with a nice splash of reduction in their youth, but are just as, if not more well-structured to age for decades as Francois' wines were.

The Jobard lineup from their 7 hectares is strong; the Bourgogne Blanc is among the top in Burgundy, Meursault En La Barre is a top lieu-dit of the house, bright and citrusy with great minerality. Don't miss the Poruzots and Genevrieres, which are stunning and deserving of decades in the cellar!

The Wine Advocate

Wine Advocate

93

Notes of white flowers, pear, orange zest, toasted almonds and freshly baked bread introduce Jobard's 2019 Meursault 1er Cru Charmes, a medium to full-bodied, ample and layered wine that's concentrated and unusually giving out of the gates, with an open, enveloping core of fruit that's underpinned by tangy acids.

Vinous

Vinous

95

The 2019 Meursault Charmes 1er Cru has the leanest aromatics among the series of wines from this climat, some reduction deftly applied and allowing the terroir to shine through. Great tension on the waxy, linseed-tinged nose is maintained over 30 minutes. The palate is well-balanced with finely tuned acidity. There's the tiniest of reductions, yet it exudes tension and mineralité toward the finish that fans out gloriously. What an outstanding Meursault from Jobard. Tasted blind at the annual Burgfest tasting.

What the Critics are Saying

The Wine Advocate

Wine Advocate

93

Notes of white flowers, pear, orange zest, toasted almonds and freshly baked bread introduce Jobard's 2019 Meursault 1er Cru Charmes, a medium to full-bodied, ample and layered wine that's concentrated and unusually giving out of the gates, with an open, enveloping core of fruit that's underpinned by tangy acids.

Vinous

Vinous

95

The 2019 Meursault Charmes 1er Cru has the leanest aromatics among the series of wines from this climat, some reduction deftly applied and allowing the terroir to shine through. Great tension on the waxy, linseed-tinged nose is maintained over 30 minutes. The palate is well-balanced with finely tuned acidity. There's the tiniest of reductions, yet it exudes tension and mineralité toward the finish that fans out gloriously. What an outstanding Meursault from Jobard. Tasted blind at the annual Burgfest tasting.